Sushi Chef Benihana Inc.Sushi ChefCity Industry, CAUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Sushi Chef ClubCorp USA IncSushi ChefLos Angeles, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.
Sushi Chef Bear Flag Fish CompanySushi ChefCosta Mesa, CAWe are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood.
Sushi chef Bear Flag Fish CompanySushi chefHuntington Beach, CABear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!
Sushi Chef - JOEY Newport Beach JOEY RestaurantsSushi Chef - JOEY Newport BeachNewport Beach, CA$22–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Chef - JOEY Manhattan Beach JOEY RestaurantsSushi Chef - JOEY Manhattan BeachManhattan Beach, CA$16.90–$28Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
SUSHI CHEF (FULL TIME) Compass Group North AmericaSUSHI CHEF (FULL TIME)Los Angeles, CA$30.15–$35 / hourMaintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Sushi Chef Red Shell Sushi LLCSushi ChefSanta Fe Springs, CA$18–$24 / hourIf you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.
SUSHI/CHEF RalphsSUSHI/CHEFNorthridge, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
SUSHI/CHEF Kroger Co.SUSHI/CHEFNorthridge, CAPart timeCreate an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.
Sushi Chef - JOEY DTLA JOEY RestaurantsSushi Chef - JOEY DTLALos Angeles, CA$25–$30Se trata de TI. Tu pasión, tu propósito y tu potencial. Al integrarte al equipo de JOEY, te espera un ambiente cálido, inclusivo y creativo. Nuestro compromiso es formar, educar y empoderar a nuestra gente, y nos guiamos por nuestra cultura del Desarrollo de Personas. En JOEY Restaurants todo se trata de oportunidades y nuest...
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefEncino, CA$80,000–$90,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Sushi Hand roll Chef (BELL GARDENS, CA. 90201) Fortiss LLCSushi Hand roll Chef (BELL GARDENS, CA. 90201)Bell Gardens, CAEngage with guests at the sushi bar, explaining the menu, taking orders, and providing a friendly and educational experience while preparing hand rolls in front of them. Prepare and serve hand rolls made with premium ingredients, focusing on simplicity, freshness, flavor, while making sure the nori stays crispy.
Sushi Hand-roll Chef (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosSushi Hand-roll Chef (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaEngage with guests at the sushi bar, explaining the menu, taking orders, and providing a friendly and educational experience while preparing hand rolls in front of them. Responsibilities: Prepare and serve hand rolls made with premium ingredients, focusing on simplicity, freshness, flavor, while making sure the nori stays crispy.
Sushi Expert - JOEY DTLA JOEY RestaurantsSushi Expert - JOEY DTLALos Angeles, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sushi Cook Scratch Restaurants GroupSushi CookLos Angeles, CA$65,000–$75,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Sushi Cook Water Grill Santa MonicaSushi CookSanta Monica, CA$20–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Sushi Cook - TAO Restaurant Los Angeles Tao Group HospitalitySushi Cook - TAO Restaurant Los AngelesLos Angeles, CAThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Pastry Sous Chef Scratch Restaurants GroupPastry Sous ChefEncino, CaliforniaPasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant concepts. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Chef de Partie Scratch Restaurants GroupChef de PartieEncino, CaliforniaMinimum Qualifications (Knowledge, Skills, and Abilities· Proficiency in savory or garde - manger techniques· Maintaining clean and orderly restaurant and kitchen · Maintaining a positive, safe, and enjoyable work environment· Be able to clearly communicate during service.· Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.
Omakase Chef Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsOmakase ChefWest Hollywood, CAFull timeThe menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. About UsLocated on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.
Omakase Chef HEI Hotels and ResortsOmakase ChefWest Hollywood, CA$90,000–$100,000 / yearThe menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.
Manager, Franchise Support - Kiosk Division Fuji Food Products, Inc.Manager, Franchise Support - Kiosk DivisionSanta Fe Springs, CALead efforts to grow top-line sales through focusing on same store sales increases, increasing the sale of raw materials (through contract compliance efforts), training and coaching franchisees on proper product mix and product display, proper sampling procedures and other actions similar actions for an assigned region. Job Summary: FujiSan Franchising Corp is one of the leading providers of on-site, hand crafted sushi and other Asian inspired products to grocery stores, warehouse clubs, universities, corporate dining and amusement parks.
Associate Regional Training Manager Fuji Food Products, Inc.Associate Regional Training ManagerSanta Fe Springs, CAIndependently plans, prioritizes, and executes regional training activities for new and existing franchisees, determining appropriate training methods, sequencing, and timelines based on business needs, franchisee readiness, and operational risk. Conflict Resolution - Steps up to conflicts, seeing them as opportunities; reads situations quickly; good at focused listening; can hammer out tough agreements and settle disputes equitably; can find common ground and get cooperation with minimum noise.
Regional Training Manager-Kiosk Fuji Food Products, Inc.Regional Training Manager-KioskSanta Fe Springs, CAThe Regional Training Manager (RTM) is responsible for training new franchisees on site utilizing the current Fujisan training program, successfully opening new kiosk sites and on-site facilitation of the transfer of ownership between a current franchisee and a new franchisee. Independently plans, prioritizes, and executes regional training activities for new and existing franchisees, determining appropriate training methods, sequencing, and timelines based on business needs, franchisee readiness, and operational risk.
Line Cook Water Grill Los AngelesLine CookLos Angeles, CA$20–$26 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Sommelier Scratch Restaurants GroupSommelierEncino, CaliforniaAs an integral part of a team, the Wine Server is responsible for continuously looking for ways to improve each guest's experience from greeting through service, pace, teamwork, menu knowledge and thoughtful anticipation of the guest's needs. The role will serve as a FOH representative of our brand, and will aid in serving wine, as well as bussing tables, resetting tables, pouring water, running food, making cocktails, taking orders, and more.
General Manager Scratch Restaurants GroupGeneral ManagerEncino, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Pastry Prep Cook Scratch Restaurants GroupPastry Prep CookEncino, CaliforniaScratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.
Service Captain Scratch Restaurants GroupService CaptainEncino, CaliforniaScratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.