36 Results for

Sushi Chef Jobs in Torrance, CA

Jobs

Santa Fe Springs, CA12 days ago

$18–$24 Per Hour

p>If you are passionate about sushi preparation, have strong culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.

CA30+ days ago

li>Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.

May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).

Los Angeles, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Your role includes managing the cleanliness and sanitation of your work area, supervising and mentoring Cook 1 and Cook 2 team members, and ensuring efficient kitchen operations.

Los Angeles, CA30+ days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.* Complete additional duties as assigned by management.

Manhattan Beach, CA30+ days ago

$16.90–$28

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

Newport Beach, CA30+ days ago

$22–$30

Huntington Beach, CA30+ days ago

Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Please reach out to accounting@bearflagfishco.com for more information or with any questions regarding this position!

Costa Mesa, CA30+ days ago

We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood.

Los Angeles, CA30+ days ago

$30.15–$35 Per Hour

li>Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf.

Northridge, CA30+ days ago

Part-time

Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store. Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair.

Marina Del Rey, CA30+ days ago

Part-time

Los Angeles, CA30+ days ago

$25–$30

Se trata de TI. Tu pasión, tu propósito y tu potencial. Al integrarte al equipo de JOEY, te espera un ambiente cálido, inclusivo y creativo. Nuestro compromiso es formar, educar y empoderar a nuestra gente, y nos guiamos por nuestra cultura del Desarrollo de Personas. En JOEY Restaurants todo se trata de oportunidades y nuest...

New!

Glendale, CA1 day ago

$22–$25 Per Hour

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Pay Range: $22 per hour - $25 per hour* Within the range, individual pay is determined using various factors, including work location and experience.

New!

Los Angeles, CAToday

$30.15–$35 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Maintains sanitation of all equipment, supplies and utensils within work area; cleans workstation thoroughly before leaving the area; keeps display equipment clean and free of debris during meal service to assure compliance with all sanitation, ServSafe, safety, OSHA, production and merchandising requirements.*

Encino, CA30+ days ago

$80,000–$90,000 Per Year

If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Bell Gardens, CA30+ days ago

Engage with guests at the sushi bar, explaining the menu, taking orders, and providing a friendly and educational experience while preparing hand rolls in front of them. Prepare and serve hand rolls made with premium ingredients, focusing on simplicity, freshness, flavor, while making sure the nori stays crispy.

New!

Venice, CA1 day ago

$32–$35 Per Hour

Belle's Beach House is looking for an experienced Lead Sushi Chef to join our team in Venice Beach. We're seeking a strong leader with a passion for high-quality fish, creative execution, consistency, and team development.

New!

Gardena, CA1 day ago

li>Proven experience working as a line cook or a sushi line in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.

Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.

Los Angeles, CA30+ days ago

$25–$30

New!

Los Angeles, CAToday

$25–$30 Per Hour

Encino, CA30+ days ago

$65,000–$75,000 Per Year

New!

Bell Gardens, CA3 days ago

Engage with guests at the sushi bar, explaining the menu, taking orders, and providing a friendly and educational experience while preparing hand rolls in front of them.

Prepare and serve hand rolls made with premium ingredients, focusing on simplicity, freshness, flavor, while making sure the nori stays crispy.

New!

Los Angeles, CA1 day ago

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:* Tao Group Hospitality in-venue sushi cook trainingEDUCATION/WORKING KNOWLEDGE:* 2 years sushi culinary experience required.* Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitalityESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:* Anticipate and accommodate the needs of the guests.*

Bell Gardens, California30+ days ago

Engage with guests at the sushi bar, explaining the menu, taking orders, and providing a friendly and educational experience while preparing hand rolls in front of them. Responsibilities: Prepare and serve hand rolls made with premium ingredients, focusing on simplicity, freshness, flavor, while making sure the nori stays crispy.

New!

Encino, CA1 day ago

Pasta Bar Los Angeles is looking for an experienced Pastry Sous to assist the Executive Pastry Chef with new menu item roll out, preparing desserts for all services at Pasta and Sushi restaurant concepts. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

West Hollywood, CA30+ days ago

Full-time

The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri. About UsLocated on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.

West Hollywood, CA30+ days ago

$90,000–$100,000 Per Year

p>The menu uses a variety of nontraditional techniques in preparing a 17-course experience; however, a lead must have traditional sushi training and experience, especially in breaking down and portioning whole fish and creating and forming nigiri.

Located on the iconic Sunset Strip, The Sun Rose West Hollywood is a newly rebranded, independent, award-winning hotel and a proud member of Preferred Hotels & Resorts.

Encino, California30+ days ago

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Minimum Qualifications (Knowledge, Skills, and Abilities

· Proficiency in savory or garde - manger techniques

· Maintaining clean and orderly restaurant and kitchen

· Maintaining a positive, safe, and enjoyable work environment

· Be able to clearly communicate during service.

· Be able to work with electronic machinery to complete administrative tasks.

Physical Demands and Work Environment

· Standing for long periods of time

· Work in varied temperatures

· Must be able to lift 35lbs.

Santa Fe Springs, CA30+ days ago

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Lead efforts to grow top-line sales through focusing on same store sales increases, increasing the sale of raw materials (through contract compliance efforts), training and coaching franchisees on proper product mix and product display, proper sampling procedures and other actions similar actions for an assigned region.

Job Summary:

FujiSan Franchising Corp is one of the leading providers of on-site, hand crafted sushi and other Asian inspired products to grocery stores, warehouse clubs, universities, corporate dining and amusement parks.

Santa Fe Springs, CA24 days ago

li>Independently plans, prioritizes, and executes regional training activities for new and existing franchisees, determining appropriate training methods, sequencing, and timelines based on business needs, franchisee readiness, and operational risk.

Conflict Resolution - Steps up to conflicts, seeing them as opportunities; reads situations quickly; good at focused listening; can hammer out tough agreements and settle disputes equitably; can find common ground and get cooperation with minimum noise.

Santa Fe Springs, CA30+ days ago

p>The Regional Training Manager (RTM) is responsible for training new franchisees on site utilizing the current Fujisan training program, successfully opening new kiosk sites and on-site facilitation of the transfer of ownership between a current franchisee and a new franchisee.

Independently plans, prioritizes, and executes regional training activities for new and existing franchisees, determining appropriate training methods, sequencing, and timelines based on business needs, franchisee readiness, and operational risk.

Encino, California30+ days ago

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Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality.

Encino, California30+ days ago

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Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

Scratch Restaurants Group is actively recruiting for an outgoing and experienced fine dining.

Encino, California30+ days ago

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Scratch Restaurants Group is looking for a Pastry Prep Cook to prepare large quantities of delightful delectables to support the Pasta | Bar and Sushi by Scratch Restaurants nationwide.

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

Encino, California30+ days ago

Experience as a server is strongly preferred.

The Sommelier is responsible for motivating and mentoring the staff's wine knowledge, as well as delight guests with their wine knowledge and descriptions of wine pairings for the tasting menu. As an integral part of a team, the Wine Server is responsible for continuously looking for ways to improve each guest's experience from greeting through service, pace, teamwork, menu knowledge and thoughtful anticipation of the guest's needs.

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Sushi Chef Jobs in Torrance, CA

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Omakase Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Omakase Chef HEI Hotels and Resorts

Chef de Partie Scratch Restaurants Group

Manager, Franchise Support - Kiosk Division Fuji Food Products, Inc.

Associate Regional Training Manager Fuji Food Products, Inc.

Regional Training Manager-Kiosk Fuji Food Products, Inc.

Service Captain Scratch Restaurants Group

General Manager Scratch Restaurants Group

Pastry Prep Cook Scratch Restaurants Group

Sommelier Scratch Restaurants Group

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