NewWeekend Chef - Salary Range $24-$26 per hour Harris House Foundation IncWeekend Chef - Salary Range $24-$26 per hourSaint Louis, MO$24–$26 / hourThis role oversees daily kitchen operations, including menu development, inventory management, and supervision of kitchen staff. In addition to culinary expertise, the Chef fosters a collaborative kitchen environment that emphasizes teamwork, efficiency, and customer satisfaction.
NewChef Care Network of WatermanChefSaint Louis, MORequirements: Previous experience as a cook, preferably in an assisted living facility or similar setting is preferred. Maintain a clean and organized kitchen, including proper storage of food and supplies.
NewChef Sugarfire Smoke House - WentzvilleChefWentzville, MOSugarfire Smoke House | Wentzville, MO Join the vibrant team at Sugarfire Smoke House in Wentzville, where passion for quality BBQ meets a commitment to exceptional service. As a Chef, you will play a crucial role in menu planning and execution, leading a skilled kitchen staff in a fast-paced, full-service restaurant environment.
NewSous Chef Blood & SandSous ChefSaint Louis, MOStrive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops. Job Description Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals.
NewSous Chef Charlie Gitto's on the HillSous ChefMaryland Heights, MOMenu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing the prep team to ensure the kitchen is 100% station-ready before every service. Physical Demands: This role requires standing and walking for extended periods (8+ hours), working in a hot kitchen environment, and the ability to lift and carry up to 50 lbs.
NewSenior Chef Manager (Commissary) - Hazelwood, MO CanteenSenior Chef Manager (Commissary) - Hazelwood, MOHazelwood, MO$70,000–$80,000 / yearJob Summary: As the Senior Chef Manager, Commissary Operations, you will oversee the production and operational management of a centralized commissary supporting multiple business dining accounts. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewCertified Dietary Manager (CDM) St. Andrew's at Francis PlaceCertified Dietary Manager (CDM)Eureka, MOnCompany Description St. Andrew’s at Francis Place is the leader and preferred provider for long-term skilled nursing care and short-term Medicare rehabilitation in and around the Eureka area. St. Andrew’s at Francis Place is the leader and preferred provider for long-term skilled nursing care and short-term Medicare rehabilitation in and around the Eureka area.
NewSous Chef Napoli Bros pizza and pastaSous ChefChesterfield, MOIn this fast-paced kitchen environment, you will play a key role in maintaining high food quality and ensuring smooth kitchen operations. If you are ready to take your culinary career to the next level, we encourage you to apply today and become a valued member of the Napoli Bros Pizza and Pasta team!
NewCHEF MANAGER - sr living UnidineCHEF MANAGER - sr livingSaint Louis, MO$50,000–$55,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
NewSOUS CHEF (FULL TIME AND PART TIME) CanteenSOUS CHEF (FULL TIME AND PART TIME)Hazelwood, MOFull-time and part-time positions offer the following benefits to associates : Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewSous Chef AubreySous ChefSaint Louis, MOThis role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation. • Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting.
NewChef Stacked STL IvoryChefSaint Louis, MO$50,000–$58,000 / hourOur Chef/part owner has started a new venture and we are ready to welcome a new head Chef to our team! Job Description About Us: Stacked is a full service, fast paced gourmet burger bar that has been in the Carondelet neighborhood for 10 years!
NewSous Chef Bella Vino Wine BarSous ChefSaint Charles, MOAs a Sous Chef, you will assist in crafting exceptional dishes and ensure smooth kitchen operations in our full-service restaurant, known for its extensive wine selection and delightful dining experiences. Bella Vino Wine Bar | 325 S Main St. Join Bella Vino Wine Bar as a Part-Time Sous Chef and be a vital part of our culinary team in a vibrant and inviting environment.
NewShift Manager - High Volume Restaurant The Restaurant ZoneShift Manager - High Volume RestaurantWentzville, MOnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewField Superintendent - Single-Family Residential DR - St Louis, MO Castlerock Resources, LLC (for our client, JWTC)Field Superintendent - Single-Family Residential DR - St Louis, MOSaint Louis, MOOur client, JWTC is seeking experienced Field Superintendents to support its growing CDBG-DR disaster recovery construction programs across S.C. This role is ideal for a construction professional who excels in field leadership, problem-solving, thrives in fast-paced environments, and takes ownership of delivering high-quality residential projects. The contractor agrees to send to each labor organization or representative or workers with which the contractor has a collective bargaining agreement or other understanding, if any, a notice advising the labor organization or workers’ representative of the contractor’s commitments under this Section 3 clause, and will post copies of the notice in conspicuous places at the work site where both employees and applicants for training and employment positions can see the notice.
NewPart Time Bartender/Hampton Inn Clayton StepStone Hospitality Inc.Part Time Bartender/Hampton Inn ClaytonSaint Louis, MOJob Description Description: · Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar. · Replenish supply of clean linens, silverware, glassware, and dishes in bar area.
NewArea Manager - Berkeley, MO Amazon.com Services LLCArea Manager - Berkeley, MOBerkeley, MOOur Operation’s workflow has three major components: First mile - where the product is housed and ready for order; Middle mile - where the order is hauled to your area; and Last mile - when the product is delivered to the customer’s door. - Industry experience in: retail, F&B, military, manufacturing, automotive, biotech, electronics, energy, instrumentation, machinery, defense/aerospace, medical, cosmetics, production or distribution environments.
NewRestaurant Line Cook BAKER BOYS PLUS LLCRestaurant Line CookLake Saint Louis, MOnCompany Description Fast paced and growing fast restaurant with many homes and apartments being built around area. Fast paced and growing fast restaurant with many homes and apartments being built around area.
NewDistrict Manager DrivelineDistrict ManagerSt Louis, MO$43,888–$45,000 / yearThe ideal candidate will enjoy traveling to retail store locations, engaging with employees and store personnel, and ensuring quality project execution for key merchandising initiatives such as category resets, new item cut-ins, product stocking, audits, and data / photo collection. We are seeking a highly motivated, results-driven Retail Operations Manager to lead a team of 100+ hourly merchandising associates, covering 200+ retail locations within a specific market area.
NewRestaurant Team Member Panera BreadRestaurant Team MemberSt. Louis, MOBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).