Sushi Chef GreathorseSushi ChefHampden, MAFull timeGreatHorse HistoryWe love the game of golf, but since we do not love the attitude encountered at most clubs, we decided to build GreatHorse around the idea of like-minded members enjoying a lifestyle club without the stuffiness of traditional clubs. Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar.
SR. Chef Manager - Farmington, CT Compass Group USA IncSR. Chef Manager - Farmington, CTFarmington, CT$82,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Senior Chef Manager, you will lead all aspects of the culinary and dining services operation, delivering an elevated food program designed to provide an exceptional dining experience for the client's leadership team.
Chef Manager - North Haven, CT Compass Group USA IncChef Manager - North Haven, CTNorth Haven, CT$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef Global Montello Group CorpSous ChefHamden, ConnecticutThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching. .
Lead Banquet Chef Madison Beach HotelLead Banquet ChefMadison, ConnecticutThe Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development , high-volume execution , and team leadership to deliver memorable dining moments for weddings, corporate retreats, holiday events, and private celebrations.
Assistant Chef: REGIONS-Site Secure Residential Treatment Program Community Partners in ActionAssistant Chef: REGIONS-Site Secure Residential Treatment ProgramHamden, CTLed by a task force that includes board members, our executive leadership team, program managers and staff who act as BEDI Ambassadors from each of our programs, WE ARE COMMITTED to building and maintaining an inclusive, equitable workplace and COMPELLED to have a constructive impact on criminal justice reform in CT that ends racial inequities and ensures the humanity and dignity of those interacting with the system. Our treatment philosophy is one that is individualized, designed to help the youth develop a positive self-image, learn effective coping skills, experience success, gain confidence, build positive relationships, achieve behavioral changes, and re-enter their communities better equipped to succeed.
Sous Chef - Beauty & Essex Mohegan SunSous Chef - Beauty & EssexUncasville, CTNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. Position Summary: This position is responsible for supervising the daily activities of the heart-of-house operations and employees in accordance with department policies and procedures.
Sous Chef - Beauty & Essex MoheganSous Chef - Beauty & EssexUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of a degree, four years of experience in a high volume, culinary experience including two years of supervisory experience.
Sous Chef Global Partners LPSous ChefHamden, CT$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
District Engagement Chef - K12 Food Service - Springfield, MA Compass Group USA IncDistrict Engagement Chef - K12 Food Service - Springfield, MASpringfield, MA$55,000–$65,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Executive Housekeeper The Wellington AgencyExecutive HousekeeperConnecticutThis role requires a proactive professional who takes pride in maintaining a beautifully organized home while working collaboratively with another housekeeper. A warm and busy UHNW family of five in Ridgefield, CT is seeking an experienced, hands-on Executive Housekeeper to join their household team.
Line Cook Sonnys PlaceLine CookSomers, CTFull timePosition Summary:Line Cook is responsible for the safe preparation and assembly of food orders, stocking inventory, keeping a clean work environment, and providing excellent customer service to our guests. Complete opening and closing duties, including restocking items, cleaning prep area, including workstations, and inventory, etc.
NewRestaurant Line Cook DoubleTree Hotel/Bradley International AirportRestaurant Line CookWindsor Locks, ConnecticutResponsible for ensuring that all product is properly stored, equipment shut down, and the kitchen properly secure prior to leaving at the end of the evening shift. Must be able to speak, read, write, and understand basic English in order to communicate with other hotel associates, read menus, specifications, orders, etc.
Line Cook | Part-Time | Rentschler Field Oak View GroupLine Cook | Part-Time | Rentschler FieldEast Hartford, Connecticut$22–$24 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | The Bushnell Oak View GroupLine Cook | Part-Time | The BushnellHartford, Connecticut$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cook Holiday by Atria - FarmingtonPrep CookFarmington, Connecticut$16.94–$20.33 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Director of Events & Catering - The Starting Gate GreathorseDirector of Events & Catering - The Starting GateHampden, MAFull timeGreatHorse: The Starting GateDirector of Events & CateringGreatHorseJob SummaryThe Director of Events & Catering leads the catering sales and event execution teams at our premier luxury golf resort in Western Massachusetts. Core ResponsibilitiesSales & Revenue ManagementDrive Revenue: Meet and exceed annual catering sales goals for weddings and social events.
Assistant Banquet Cook Madison Beach HotelAssistant Banquet CookMadison, ConnecticutWe're looking for a talented, motivated Assistant Banquet Chef to help lead banquet operations at one of the shoreline's premier luxury resorts. If you're passionate about exceptional food, love the excitement of banquet service, and want to build your culinary career in a dynamic luxury resort environment, we'd love to meet you.
Dining Retail Services Manager Compass Group USA IncDining Retail Services ManagerHartford, CT$54,000–$59,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. This position plays a key role in motivating, training, and developing staff to consistently achieve operational objectives and deliver high‑quality service to customers and the healthcare community.
Utility Aide Baystate HealthUtility AideSpringfield, MassachusettsDuties include but are not limited to: assembling trays for patient meal consumption, delivery of carts with assembled trays, retrieval of carts with soiled trays, cleaning of all plate ware, utensils, equipment, floors and pots/pans, mopping and sanitizing all food prep floor areas, cleaning checklists, temperature logs, maintenance reports and personal example. Summary: Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support of the operations of a professional kitchen.