corrections, military, schools, hospital, airline feeding)* Knowledge of various computer software programs, food service management information systems* Experience in a food service supervisory/management position* Familiarity with County, State, and Federal health and safety regulations related to food servicesMINIMUM QUALIFICATIONSThorough knowledge of:* Practices, methods, and equipment used in preparing, cooking and serving large quantities of food* Menu planning, quantity ordering and inventory control* Principles of supervision* Common weights and measures used in the preparation and cooking of foodAbility to:* Supervise the preparation, cooking and serving of large quantities of food, which may include special - i.e. medical or religious - diets and cafeteria food* Coordinate cooking processes so that meals are prepared and served on time* Supervise lead workers engaged in seven-day-a-week food preparation and cooking activities* Add, subtract, multiply and divide up to five-digit numbers, including fractions in some assignments* Read and understand administrative procedures as well as recipes, labels and instructions for food preparation* Keep detailed records on food service activities and costs and prepare written reportsEducation and Experience;Option ITwo (2) years of experience as Institutional Cook with the County of Orange. In addition, Food Services prepares special medical diets ordered by Correctional Medical Services staff for inmates with special dietary needs as well as religious diets, court ordered meals, cold bag meals for inmates attending court, County inmate work crews, and emergent operations situations.