["Pizza and Line Cook","Pizza and Line Cook"]

Titan Brands

  • Las Vegas
  • 1 day ago
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    Skills

    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Dental Insuranceunmatched
    • Food Handling Practicesunmatched
    • Food Safetyunmatched
    • Health Insuranceunmatched
    • Housekeeping/Cleaningunmatched
    • Lift/Move 30 Poundsunmatched
    • Multitaskingunmatched
    • Restaurantunmatched
    • SLICE (Simulation Language with Integrated Circuit Emphasis)unmatched
    • Stock Rotationunmatched
    • Training/Teachingunmatched
    • Vision Planunmatched

    Description

    Benefits:

    Competitive salary

    Dental insurance

    Employee discounts

    Flexible schedule

    Free food & snacks

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Vision insurance

    Wellness resources

    Join the Slice of Vegas family! We're all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We're on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Slice of Vegas Pizza & Italian Kitchen, you'll find more than just a job — you'll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. If you're ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!

    We are looking for a experienced Cooks to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

    You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification.

    Responsibilities:

    Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

    Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

    Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

    Season and cook food according to recipes or personal judgment and experience

    Turn or stir foods to ensure even cooking

    Respond to guest feedback with appropriate urgency and professionalism

    Qualifications:

    Previous experience as a restaurant cook preferred

    ServeSafe or Food Handler's certification (or must be willing to attain)

    Effective communication skills

    Ability to lift 30+ lbs

    Ability to work standing for 8+ hours

    Complete our short application today!

    Numbers & Facts

    LocationLas Vegas

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