BOH: Line Cook

Lotus of Siam

Las Vegas, NV

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JOB DETAILS

SKILLS

Cook Dishes, Dental Insurance, FIFO, Food Quality, Food Safety, HCL/IBM/Lotus Products, Health Insurance, Lift/Move 50 Pounds, Quality Management, Schedule Development, Team Player, Training/Teaching, Vision Plan

LOCATION

Las Vegas, NV

POSTED

5 days ago

Benefits:

401(k)
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance

Join Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply today!

Duties and Responsibilities:

Manage the quality of food items.
Cook and plate all food according to recipe specifications.
Weigh and measure ingredients accurately.
Restock station when necessary.
Follow all SNHD food and sanitation guidelines.
Must have Food Handler Safety Card in Nevada.
Handle and store food products correctly (FIFO).
Must be able to assist with cleaning projects.
Assist another station when necessary.
All other duties as assigned.

What We Are Looking For:

Must have at least one year of prior line cook experience.
Must have some stir fry experience.
Candidates must be able to bend and lift to 50 lbs.
Must be 16 years of age or older.
Must be a team player and have a positive attitude.
Familiarity and knowledge of Asian cuisine and ingredients preferred.
Candidates must be able to work a flexible schedule and be able to work weekends and holidays.

BOH: Line Cook

Lotus of Siam

Las Vegas, NV

About the Company

Lotus of Siam

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