Brand Executive Chef – High-Volume, Luxury Latin Concept

Are you a "chef’s chef" who thrives under the high-energy, high-volume demands of the Las Vegas Strip?

An acclaimed hospitality group is seeking a visionary Brand Executive Chef to take full ownership of a vibrant, refined, multi-meal period Latin American culinary destination.

Key Responsibilities

• Deliver bold, authentic Latin flavors (inspired by Venezuela, Peru, Brazil, Mexico, and Argentina) through a modern lens, seamlessly blending fine-dining technique with high-capacity execution.

• Actively lead daily line operations, orchestrate high-volume shifts, and oversee the complex's dedicated family meal program.

•  Drive profitability through tight food cost controls, labor optimization, and efficient inventory management.

Requirements

• 10+ Years Experience: Progressive culinary leadership in high-volume, elevated fine dining, luxury hospitality, or premier multi-unit brands.

• High-Volume Expertise: Proven success managing large-scale operations ($18M+ revenue) without compromising on meticulous presentation and quality.

• Passionate Pedigree: Strong background in authentic Latin cuisine; background with acclaimed culinary groups (e.g., Jose Andres Group, Javier's, Toca Madera) is highly preferred.

Apply Today: Submit your resume to step onto one of the world's biggest culinary stages.