Dishwasher/Utilities - 575 Bistro

Dishwasher/Utilities 

575 Bistro | Fairbanks, Alaska 

Hourly, Non-Exempt

Join the opening team at 575 Bistro! With our planned opening on December 16th, we’re looking for a Dishwasher/Utilities team member to keep our dishes clean, our kitchen organized, and our cooks ready for service.

Employment for this position will begin no earlier than December 1st.

This role combines dishwashing, kitchen cleaning, and basic food preparation. You’ll report to the Sous Chef/Chef de Cuisine.

What You’ll Do

• Set up and maintain the dish machine and dishwashing stations. 
• Wash and sanitize dishes, glassware, cookware, and utensils, checking each load for cleanliness. 
• Clean dish room surfaces, floors, and equipment. 
• Clean, drain, and delime the dish machine following operating procedures. 
• Record dish machine temperatures daily. 
• Leave the dishwashing area clean and ready for the next shift. 
• Assist with receiving deliveries and keep the loading dock clear of boxes and bags.
• Remove kitchen garbage, pull floor mats, and sweep floors. 
• Follow chef-prepared prep lists, including washing food items and chopping vegetables.
• Label, organize, and stock ingredients. 
• Help keep kitchen equipment and appliances ready for use. 
• Follow company policies, treat coworkers with respect, and arrive ready for your assigned shift. 
• Complete other duties as assigned.

What You’ll Bring

• Knowledge of safe food handling and health standards. 
• Alaska Food Worker Card. 
• Ability to operate standard kitchen equipment. 
• Ability to work as part of a team. 
• Self-motivation and attention to assigned tasks.

Apply today to join the opening team at 575 Bistro!

JL Hospitality Management, LLC is an equal opportunity employer.