Kitchen Manager

Responsibilities

• Supervise kitchen operations to ensure smooth and efficient workflow.
• Collaborate with the Leadership Team to develop and implement strategic initiatives.
• Manage employee schedules and lead recruitment efforts in coordination with HR.
• Coach and train kitchen staff to uphold high standards of performance and service.
• Procure ingredients and maintain optimal inventory levels for production needs.
• Monitor food costs and implement cost-saving strategies through strategic purchasing.
• Stay updated on industry trends to maintain our competitive edge.
• Plan and execute work schedules for holidays and special events.
• Collaborate with the executive team on procedural enhancements and new product launches.
• Ensure timely and accurate order fulfillment for kitchen products.
• Manage maintenance programs for kitchen equipment and vehicles.
• Spearhead waste and recycling programs to promote sustainability.
• Serve as the primary liaison for airport operations and city renewals.
• Address customer needs and concerns in collaboration with the call center.
• Guide and support kitchen staff to maintain product quality and customer satisfaction.
• Manage purchasing responsibilities for all back-of-house equipment as needed.

Requirements

• Impeccable attention to detail and strong organizational skills.
• Excellent communication abilities to engage with internal and external stakeholders.
• Ability to multitask and prioritize tasks in a fast-paced environment.
• Commitment to upholding confidentiality and safeguarding company interests.
• Proven problem-solving skills and a drive to lead change initiatives.
• Previous experience in a wholesale production kitchen is preferred.
• Demonstrated honesty, integrity, and pride in fulfilling responsibilities.
• Ability to articulate opinions grounded in factual analysis.
• Respectful demeanor and exceptional interpersonal skills.