NewChef Manager- Phoebe Sumter Medical Center - Food AramarkChef Manager- Phoebe Sumter Medical Center - FoodAmericus, GAIn this leadership role, you'll oversee the daily culinary operations of a busy healthcare foodservice department, ensuring exceptional food quality, regulatory compliance, operational efficiency, and an outstanding dining experience for patients, visitors, and staff. This is an excellent opportunity for a culinary leader who enjoys developing teams, driving operational excellence, and making a meaningful impact in a healthcare environment.
NewSous Chef (Hourly Mgr) Tupelo Honey - GainesvilleSous Chef (Hourly Mgr)Gainesville, GABy providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
NewExecutive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854 Superior Talent SourceExecutive Kitchen Manager for growing Restaurant Brand | #ZJM 3616854McDonough, GASuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. #STS \nCompany Description Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.
NewSous Chef/Gypsy Kitchen & Southern Gentleman ATL Southern Proper Hospitality GroupSous Chef/Gypsy Kitchen & Southern Gentleman ATLAtlanta, GAThe Sous Chef works under the supervision of the Executive Chef, and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen. As a Sous Chef some of the benefits you can enjoy are: Medical, Dental, Vision, Short Term Disability, and Life and AD&D that starts the 1st day of the month following your start date.
NewSous Chef Gecko HospitalitySous ChefBuford, GA$60,000–$65,000 / yearIf you're passionate about scratch cooking, developing high-performing kitchen teams, maintaining exceptional food quality, and creating memorable guest experiences, we'd love to meet you. A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team.
NewSenior Sous Chef - SCAD Atlanta Bon AppetitSenior Sous Chef - SCAD AtlantaAtlanta, GA$60,000–$73,000 / yearThis position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community. This is an exciting opportunity for a passionate and entrepreneurial culinary professional who thrives in a fast-paced, hospitality-driven environment and enjoys creating exceptional dining experiences for students, faculty, staff, and campus guests.
NewExecutive Chef Fine Dining Assisted Living Trinity Life Management LLCExecutive Chef Fine Dining Assisted LivingGrayson, GAInspect storage rooms, utility rooms, walk-ins, freezers, dry storage, equipment, smallwares, production areas, and service areas to ensure inspection readiness. • Maintain required documentation, including diet records, temperature logs, cleaning logs, production records, staff training, schedules, resident concern follow-up, and regulatory readiness materials.
NewExecutive Sous Chef- Fine Dining Independent Living Holbrook Life Management- Decatur LLCExecutive Sous Chef- Fine Dining Independent LivingDeKalb County, GAThe Executive Sous Chef is a senior culinary leader responsible for supporting the Executive Chef in daily kitchen management, food quality, team leadership, sanitation, training, ordering, production, and resident and guest satisfaction. • Minimum of 3 years of progressive culinary experience, including supervisory experience in restaurant, hotel, club, senior living, or high-volume food service operations.
NewSous Chef - Emory University Bon AppetitSous Chef - Emory UniversityAtlanta, GA$62,000–$65,000 / yearJob Summary Join the culinary team at Emory University as a Sous Chef, where you'll play a key role in delivering exceptional dining experiences for students, faculty, staff, and campus guests. This position is ideal for a hands-on culinary leader who thrives in a fast-paced, high-volume environment and is passionate about food quality, team development, and operational excellence.
NewSous Chef Brasstown Valley Resort & SpaSous ChefYoung Harris, GANestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa delivers an unforgettable luxury mountain experience through exceptional accommodations, award-winning dining, an 18-hole championship golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, we're proud to create memorable experiences—and it all starts with our incredible team.
NewSous Chef Hals on Old Ivy Road IncSous ChefAtlanta, GAThe Sous Chef plays a critical leadership role in maintaining the discipline, organization, and professionalism that define the Hal’s experience. 2+ years of experience in a Sous Chef or kitchen leadership role, preferably in fine dining or upscale steakhouses.
NewSous Chef Wyndham Atlanta Buckhead Hotel & Conference CenterSous ChefAtlanta, GA$23–$25 / hourGF Hotels & Resorts is an award-winning full-service ownership and management company that specializes in hotels, resorts, golf courses, and other related hospitality assets. You’ll have the opportunity to work closely with the Executive Chef, grow your culinary leadership skills, and help create memorable experiences for our guests.
NewSous Chef - Westin Jekyll Island Beach Resort The Westin Jekyll IslandSous Chef - Westin Jekyll Island Beach ResortJekyll Island, GAMake a Difference as Our Sous ChefThe Sous Chef is a key member of our culinary leadership team, responsible for supervising daily kitchen operations while ensuring exceptional food quality, consistency, and presentation across all dining outlets. Why The Westin Jekyll Island Beach ResortJoin an award-winning oceanfront resort where your culinary talent helps create memorable dining experiences for guests visiting one of Georgia's most beautiful coastal destinations.
NewSous Chef Vic's On The RiverSous ChefSavannah, GAProvide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
NewGeneral Manager Big Bear Ellijay Bar & GrillGeneral ManagerEllijay, GA$55,000–$65,000 / yearThis is a hands-on leadership position requiring an individual who can build sales, control costs, develop high-performing teams, and deliver exceptional guest experiences while leading by example. At Big Bear Bar & Grill, leadership is measured by results, integrity, accountability, and a willingness to do whatever it takes to support the team and deliver an exceptional guest experience.
NewTeppan Chef Benihana - Atlanta ITeppan ChefAtlanta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewTeppan Chef Benihana - AlpharettaTeppan ChefAlpharetta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewRestaurant Sous Chef BoqueriaRestaurant Sous ChefAtlanta, GABoqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.
NewExecutive Chef DALTON GOLF AND COUNTRY CLUBExecutive ChefDalton, GAThis is an ideal position for a hands-on, team-focused leader who loves creating memorable dining experiences across multiple venues—ranging from casual family dining to refined, chef-driven events—and who thrives in an active, community-centered private club environment. The Executive Chef at DGCC is responsible for leading all aspects of the Club’s culinary operations, including menu development, a la carte dining, banquet production, staff leadership, food quality, sanitation, and financial performance.
NewCook or Sous Chef The Carriages of Mt. ZionCook or Sous ChefJonesboro, GAWe pride ourselves on having a great TEAM to work alongside and with our amazing residents, who are appreciative of the detail we show in providing quality care and great food options in our Restaurant Style Dining environment. We are seeking hard-working, dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community.