Pastry Chef

Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs, servers, and staff who share our values of quality and authenticity. We take great pride in sourcing the finest seasonal ingredients and preparing them with skill, creativity, and an unwavering commitment to excellence. Our services cater to a range of events, from intimate dinners to grand celebrations, and our guests can expect quality service, impeccable food, and great conversation. We strive to create a culture that values creativity, hard work, and a healthy work-life balance, and aim to set new standards in the hospitality industry.

$20–25/hr DOE, plus event tips · Part-time, 20–30 hrs/week · Upper Westside Kitchen (1119 Logan Circle NW) · Day shifts · Reports to Chef Jason Jimenez

Homespun is a boutique chef service rooted in warmth, intentionality, and collaborative hospitality. We cook seasonal, farm-to-table food for private dinners, celebrations, and corporate gatherings across Metro Atlanta. We're looking for a Pastry Chef who loves the craft of baking and the art of a beautiful table, and who wants a real voice in our seasonal menus.

What you'll do

• Own our dessert program: cheesecakes, bars, cookies, tarts, cream puffs, galettes, plated desserts, and seasonal dessert boards
• Develop new seasonal sweets with Chef Jason for catering, dinner parties, and to-go orders
• Assemble sweets boards with thoughtful garnish and composition
• Prepare savory small bites when the calendar calls for it, with an eye for balance and presentation
• Plate and package items for drop-off and pick-up orders with consistency
• Label, date, and store everything using FIFO, and follow all health and sanitation standards
• Keep a clean, organized station and help with prep for larger events

What you bring

• 2+ years of professional pastry or baking experience; fine dining or catering a plus
• Savory experience a plus: more hours are available for someone who can also help with savory prep and other non-pastry kitchen tasks
• A strong sense of seasonality, flavor pairing, and presentation
• Comfort working independently from recipes and prep lists, and pride in consistency at volume
• A self-starter who thrives on a small, collaborative team
• Reliable transportation and the ability to lift 50 lbs and stand for long periods
• Weekday morning/afternoon availability, with flexibility for the busy November–December season

Why Homespun

• Creative input on every seasonal menu, and room to grow with the company
• Event tips on top of your hourly rate
• A supportive, small team that cares about how we treat each other as much as the food
• Staff meals and event perks

To apply: fill out the application at homespunatl.com/careers and email your resume, plus 3–5 photos of your work