Pastry Chef K5 HospitalityPastry ChefAtlanta, Georgia$50,000–$65,000K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. What We’re Looking For: Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
Pastry Chef Preserve Life CorpPastry ChefDouglasville, GAFull timeNutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.
NewPM Assistant Pastry Chef-Brookhaven Capital City ClubPM Assistant Pastry Chef-BrookhavenAtlanta, GACapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.
Pastry Chef Chattahoochee Food WorksPastry ChefAtlanta, GeorgiaAs the brand expands and prepares to open new locations, this is an exciting opportunity to join a growing startup bakery concept focused on high-quality desserts, gifting, and visually appealing products. As we continue growing and expanding into new locations, we are building a creative and quality-driven team passionate about hospitality, presentation, and exceptional products.
Pastry Chef (Part Time) Compass Group USA IncPastry Chef (Part Time)Atlanta, GA$20–$25 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Sous Chef, Pastry Druid Hills Golf ClubSous Chef, PastryAtlanta, GAThe Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.
Experienced Pastry Cook - TBB 122 Sedgwick Restaurant GroupExperienced Pastry Cook - TBB 122Alpharetta, GeorgiaA TBB 122 Pastry Cook is responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking, baking and portioning items correctly, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc, Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc, Ensure all food and other items are stored properly. Experienced Pastry Cook - TBB 122 part time to full time Pays $15/Hour to $20/Hour based on experience TBB 122 is a community focused full-service restaurant/café located in Alpharetta, GA.
Pastry Cook Davidson Hospitality GroupPastry CookAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
THE Optimist Pastry Cook - UP TO $24/Hr. (Midtown) Rocket Farm RestaurantsTHE Optimist Pastry Cook - UP TO $24/Hr. (Midtown)Atlanta, GA$16–$24 / hourThe Optimist brings a seaside fish camp experience to landlocked Atlantans with high quality, sustainably sourced seafood and beach-food classics that transport you to your favorite seaside haunts. An Optimist Pastry Cook is responsible for executing the Executive Pastry Chef's pastry, dessert, and bread recipes to ensure the highest level of quality and consistency.
NewMarcel Pastry Cook - UP TO $24/Hr. (Midtown) Rocket Farm RestaurantsMarcel Pastry Cook - UP TO $24/Hr. (Midtown)Atlanta, GA$16–$24 / hourA Marcel Pastry Cook is responsible for executing the Executive Pastry Chef's pastry, dessert, and bread recipes to ensure the highest level of quality and consistency. He/she must take direction well and communicate effectively with team members, while managing their assigned station and maintaining a neat, clean, and organized back-of-house space.
Bakery & Deli Associate Henri's Bakery & DeliBakery & Deli AssociateAtlanta, GA$16–$19In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. Henri’s Bakery & Deli is searching for new Bakery & Deli Associate to join our team focused on providing best-in-class customer service and creating extraordinary customer experiences.
Customer Service Representative Henri's Bakery & DeliCustomer Service RepresentativeAtlanta, GA$18–$20In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel.
P.M. Bakery Packaging Clerk Henri's Bakery & DeliP.M. Bakery Packaging ClerkAtlanta, GA$17–$19In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo. He came to the United States in 1921 after WWI, working in restaurants in New York and Rhode Island before arriving in Atlanta as the opening pastry chef of the Biltmore Hotel.
Senior Cake Decorator Henri's Bakery & DeliSenior Cake DecoratorAtlanta, GA$19–$22Henri’s Bakery & Deli is searching for a talented Senior Cake Decorator to focus on: Daily production and decoration of our stock, specialty and custom cakes, petit fours, pastries and cookies. In 2016, Henri's great-grandson, Anthony DiNardo purchased Henri's from his aunts, Madeline Leonard, Michelle Teilhaber and Mimi Veerkamps, uncle, Ray Bell and mother, Suzette DiNardo.