The PM Line Cook is responsible for executing dinner service with precision, consistency, and urgency while maintaining the exceptional culinary standards established by Chef Michael White. This position plays a critical role in delivering an outstanding guest experience by preparing and plating dishes with accuracy, maintaining a clean and organized station, and working collaboratively with the culinary team during high-volume service.
At MIKA, every dish reflects our philosophy of Mediterranean coastal cuisine, exceptional craftsmanship, and genuine hospitality.
Reports To: Executive Chef, Chef de Cuisine, Sous Chef
Employment Type: Full-Time
Essential Responsibilities
Dinner Service Execution
- Execute menu items according to Chef Michael White's recipes, cooking techniques, and presentation standards.
- Maintain speed, consistency, and attention to detail during dinner service.
- Ensure every plate leaving the kitchen meets MIKA's quality and presentation expectations.
- Monitor cooking times and coordinate with other stations to ensure timely service.
Station Preparation & Organization
- Complete all assigned mise en place prior to service.
- Set up and stock the assigned station with all necessary ingredients and equipment.
- Continuously replenish products during service.
- Properly label, date, rotate, and store food using FIFO (First In, First Out) procedures.
- Assist with production and prep as directed by kitchen leadership.
Food Safety & Sanitation
- Maintain the highest standards of cleanliness and organization throughout the shift.
- Follow all HACCP guidelines and local health department regulations.
- Monitor food temperatures and proper storage procedures.
- Practice safe operation of all kitchen equipment.
- Complete opening, closing, and deep-cleaning responsibilities for assigned station.
Teamwork & Communication
- Communicate effectively with chefs and fellow cooks during service.
- Support other stations as business needs require.
- Accept coaching and feedback with professionalism.
- Contribute to a respectful, positive, and team-oriented kitchen culture.
Quality & Standards
- Inspect ingredients for freshness and quality before use.
- Minimize food waste while maintaining proper portion control.
- Maintain consistency in flavor, texture, and presentation.
- Demonstrate pride, professionalism, and attention to detail in every dish prepared.
Qualifications
- Minimum of 2 years of experience as a line cook, preferably in an upscale or fine dining restaurant.
- Experience working with seafood, fresh pasta, wood-fired cooking, or Mediterranean cuisine is preferred.
- Strong understanding of classical cooking techniques and knife skills.
- Ability to work efficiently under pressure in a fast-paced environment.
- Knowledge of food safety and sanitation standards.
- Strong organizational skills and attention to detail.
- Reliable attendance and flexibility with scheduling.
Physical Requirements
- Ability to stand and walk for extended periods.
- Lift and carry up to 50 pounds.
- Bend, reach, kneel, and work safely in a busy kitchen environment.
- Work around hot surfaces, open flames, steam, and commercial kitchen equipment.
- Maintain stamina and focus throughout extended dinner service.
Schedule Expectations
- Evening shifts, including weekends, holidays, and special events.
- Availability to work until completion of dinner service and closing duties.
- Flexibility to assist with prep production before service as business demands.
Core Competencies
- Culinary Excellence
- Sense of Urgency
- Precision & Consistency
- Teamwork
- Communication
- Time Management
- Organization
- Adaptability
- Professionalism
- Passion for Hospitality
Why Join MIKA?
At MIKA Coral Gables, we celebrate the flavors of the Mediterranean with the warmth of genuine hospitality. Led by Michelin-starred Chef Michael White, our team is dedicated to culinary excellence, continuous learning, and creating unforgettable dining experiences. We seek passionate culinary professionals who thrive in a collaborative environment and are committed to delivering excellence every day.
MIKA Coral Gables is an Equal Opportunity Employer and values diversity, inclusion, and respect in the workplace.
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