Prep Cook
575 Bistro | Fairbanks, Alaska
Hourly, Non-Exempt
Join the opening team at 575 Bistro! With our planned opening on December 16th, we’re looking for a Prep Cook to help keep our kitchen stocked, organized, and ready for service.
You’ll prepare ingredients, follow prep lists and standard recipes, and support our line cooks throughout service.
What You’ll Do
- Follow and complete prep lists each shift.
- Prepare ingredients and raw foods using standard recipes and presentation guidelines.
- Prepare additional food as needed to support line cooks during service.
- Maintain food stock levels to meet kitchen needs.
- Follow safe food handling and equipment procedures.
- Wrap, label, date, and rotate food using first-in, first-out (FIFO) procedures.
- Keep work areas and equipment clean and sanitized.
- Prepare your station and update prep lists for the next shift.
- Assist with receiving deliveries.
- Communicate with kitchen and service staff, treat coworkers with respect, and arrive ready for your assigned shift.
- Follow company policies and complete other duties as assigned.
What You’ll Bring
- Prior kitchen experience.
- Knowledge of current food handling and health standards, with an Alaska Food Worker Card or ServSafe credential.
- Knowledge of FIFO and food rotation procedures.
- Ability to safely operate standard kitchen equipment.
- Good communication skills and the ability to work as part of a team.
Apply today to join the opening team at 575 Bistro. Employment for this position will begin no earlier than December 1st, ahead of our planned December 16th opening.
JL Hospitality Management, LLC is an equal opportunity employer.