• Portland, OR
  • Full-time
10 days ago

Job Description

Benefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Do You Love Cooking in a Fast-Paced Kitchen?


We're looking for a dependable, energetic Restaurant Line Cook who takes pride in preparing great food, working as part of a team, and delivering memorable dining experiences for our hotel guests.


If you're the kind of cook who thrives during a busy dinner rush, keeps your station spotless, and enjoys seeing guests leave happy because of a great meal—you might be exactly who we're looking for.


At Holiday Inn Portland Airport, you'll help prepare breakfast, dinner and occasional banquet meals, while working alongside a team that values quality, consistency, and teamwork. 


What You'll Be Doing
  • Prepare high-quality menu items using standardized recipes 
  • Set up and stock your cooking station before each shift 
  • Cook and plate food with consistency and attention to detail 
  • Maintain proper food temperatures and safe food handling practices 
  • Assist with prep work including chopping, portioning, marinating, and labeling 
  • Work closely with servers to ensure timely ticket completion 
  • Help receive and properly store food deliveries 
  • Assist with banquet and special event food preparation 
  • Complete opening and closing kitchen duties 
  • Keep your workstation clean, organized, and inspection-ready throughout your shift 
We're Looking For Someone Who:
  • Has a Valid OR Food Handlers Card – OLCC Certification & ServSafe a Plus! 
  • Loves cooking and takes pride in every plate
  • Works well under pressure during busy meal periods 
  • Has previous line cook or commercial kitchen experience
  • Understands food safety and sanitation standards 
  • Can multitask while maintaining quality 
  • Is dependable and arrives ready to work every shift 
  • Communicates well with coworkers and restaurant staff 
  • Is committed to providing exceptional guest experiences
  • Has Open Availability– including mornings, evenings, weekends, and holidays
Physical Requirements
  • Ability to stand for extended periods 
  • Ability to lift up to 40 lbs. 
  • Ability to work safely in a hot, fast-paced kitchen environment 
Why Join Our Team?
  • IHG employee hotel discounts worldwide 
  • Opportunities for growth and advancement 
  • Supportive team environment
  • A kitchen where teamwork matters 
If you're dependable, hardworking, and passionate about preparing great food, we'd love to meet you.


Equal Opportunity Employer


We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to any protected status under applicable law.

Numbers & Facts

LocationPortland, OR
Job TypeFull-time

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Dental Insuranceunmatched
  • Detail Orientedunmatched
  • Food Deliveryunmatched
  • Food Handling Practicesunmatched
  • Food Presentationunmatched
  • Food Safetyunmatched
  • Health Insuranceunmatched
  • Housekeeping/Cleaningunmatched
  • Lift/Move 40 Poundsunmatched
  • Multitaskingunmatched
  • Organizational Skillsunmatched
  • Physical Demandsunmatched
  • Quality Managementunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • ServSafe Certificationunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched
  • Vision Planunmatched

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