sous chef

About the Role:
Join DA Cordi LLC as a Sous Chef in Brick Township, NJ, where culinary creativity meets exceptional service. Be part of a dynamic kitchen team dedicated to crafting unforgettable dining experiences.



Responsibilities:

• Assist the head chef in menu planning and food preparation.
• Supervise kitchen staff and ensure efficient kitchen operations.
• Maintain high standards of food safety and cleanliness.
• Prepare and present dishes according to restaurant standards.
• Manage inventory and assist in ordering supplies.
• Train and mentor junior kitchen staff.
• Collaborate with front-of-house staff to enhance guest experience.
• Stay updated on culinary trends and techniques.

Requirements:

• Proven experience as a sous chef or in a similar role.
• Culinary degree or relevant certification preferred.
• Strong leadership skills and ability to work in a fast-paced environment.
• Excellent communication and teamwork abilities.
• Knowledge of food safety regulations and best practices.
• Passion for cooking and creativity in the kitchen.
• Ability to manage multiple tasks and prioritize effectively.
• Flexibility to work evenings, weekends, and holidays as needed.

About Us:
DA Cordi LLC has been a cherished part of the Brick Township community, known for our commitment to quality and innovation in dining. Our team thrives in a supportive environment where creativity and collaboration are encouraged, making it a great place to grow your culinary career.