Sous Chef - Diablo's - Luxor

Sous Chef Position at Diablo's Inside Luxor

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team playerin one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Sous Chef at Diablo's inside Luxor, you'll lead the creation of vibrant, flavor-packed dishes inspired by bold Mexican and Southwestern cuisine, ensuring every plate meets the highest standards of quality, consistency, and presentation. Working alongside a talented culinary team, you'll bring fresh ingredients, dynamic flavors, and creative execution together to deliver an unforgettable dining experience. Your passion for exceptional food and culinary excellence will help make every meal a standout part of each guest's visit.

The Day-To-Day

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

The Ideal Candidate

• High School Diploma or GED
• Work varied shifts, to include weekends and holidays
• 2+ years of prior relevant experience as a supervisor/chef
• Associate's degree F&B and/or course certification from an accredited Culinary Institute preferred Experience managing employees using a Collective Bargaining Agreement preferred
• 5+Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community