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Sous Chef / Executive Sous Chef

Rick Erwins Dining Group
  • Greenville, SC
    30+ days ago

    Job Description

    Sous Chef / Executive Sous Chef

    Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and attitude that aspires to bring out excellence in every aspect of the job.

    Must have 2-3 years prior sous chef experience

    Must have prior culinary training

    Hours worked will be 50-55 per week

    Must have Excel & Word knowledge




    Numbers & Facts

    LocationGreenville, SC

    Skills

    • Cook Dishesunmatched
    • Microsoft Excelunmatched
    • Microsoft Wordunmatched
    • Team Playerunmatched

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