NewSous Chef - The Sea Pines Resort The Sea Pines ResortSous Chef - The Sea Pines ResortHilton Head Island, SCThe Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.
NewSous Chef Quarter FrenchSous ChefCharleston, SC$50,000–$60,000 / yearThis role is for a leader who understands that great restaurants are built through consistency, preparation, teamwork, and an unwavering commitment to the guest experience. We're looking for someone who still gets excited about a busy dining room, takes pride in every plate that leaves the kitchen, and believes there is always more to learn.
NewSous Chef Somerby EdgewaterSous ChefOld Point Station, SCThe Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
NewSous Chef Opportunities | Award-Winning Restaurant Group Haake RecruitingSous Chef Opportunities | Award-Winning Restaurant GroupCharleston, SC$58,000–$65,000 / yearDrive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. We operate two distinct, neighboring locations, and are hiring for specific needs at both: The Classic Tavern: Recently praised by major local press as a "titan" of its category, this is an old-fashioned American tavern serving exceptional burgers, comfort food, and classic cocktails.
NewSous Chef- Handmade Pasta & Sauce Production DeMarco's ItalianSous Chef- Handmade Pasta & Sauce ProductionGreenville, SCThe Sous Chef is a key culinary leadership role responsible for managing back-of-house operations and supporting the execution of our pasta-driven Italian menu. The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.
NewSOUS CHEF - GREER, SC CanteenSOUS CHEF - GREER, SCGreer, SCThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewSous Chef (Night Shift) - Greer, SC CanteenSous Chef (Night Shift) - Greer, SCGreer, SC$60,000–$63,000 / yearThe Sous Chef motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
NewSous Chef Napa at KingsleySous ChefFort Mill, SCAssists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
NewSous Chef Hotel Hartness / Patterson Restaurant & BarSous ChefGreenville, SCI am hiring across all levels of the brigade: * Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. Job Description My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.
NewDeBordieu Club Sous Chef Starting at $55K DeBordieu ClubDeBordieu Club Sous Chef Starting at $55KGeorgetown, SCFrom the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. As the Sous Chef, you serve as the kitchen's "second-in-command," working closely with the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, food preparation, and staff management.
NewSous Chef The CliffsSous ChefSalem, SCBASIC QUALIFICATIONS: A.O.S. in Culinary Arts or related field preferred with a minimum of 3 years’ Supervisory Chef experience (preferably in fine dining or upscale business establishments). Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to.
NewSous Chef Indigo HallSous ChefCharleston, SCThe Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
NewSous Chef Gecko HospitalitySous ChefFort Mill, SC$60,000–$70,000 / yearThe ideal candidate for this Fort Mill, SC position will have experience managing kitchen operations, leading BOH teams, and maintaining food quality and consistency. We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Fort Mill, SC.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Rock Hill, SCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef - B-Liner at Beach Club Kiawah Island ClubSous Chef - B-Liner at Beach ClubJohns Island, SCJoin a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck , as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.
NewSous Chef AVI FoodsystemsSous ChefGreenville, SCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
NewSous Chef - Cassique Kiawah Island ClubSous Chef - CassiqueJohns Island, SCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
NewSous Chef Patrick Associates LLCSous ChefLandrum, SCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Greenville, SC$20–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewPastry Sous Chef, Independent Living, Full Time Bishop Gadsden Episcopal RetirementPastry Sous Chef, Independent Living, Full TimeCharleston, SCInterpersonal skills are necessary for exchanging information as well as maintaining a courteous relationship with the residents, families, visitors and Bishop Gadsden employees. Bishop Gadsden is known as the Southeast's leading life care retirement community, located on James Island.