Job Title: Sous Chef
Location: Anchorage, AK
Salary: $60K - $80K (DOE)
Benefits: Medical, Dental, Vision, PTO, Sick Pay, 401K, Growth Opportunities
Quarterly bonuses
PTO – 3 weeks, 4 weeks after 5 years
What We’re Looking For
We are seeking a Sous Chef for a large full service restaurant and bar in Anchorage, AK. The ideal candidates are equally passionate about food quality and presentation, with strong experience in menu development, operational leadership, and inventory management.
Key Responsibilities
- Ensure consistent quality, presentation, and execution of all food offerings across outlets
- Lead menu development and seasonal updates, coordinating timely rollouts with senior leadership approval
- Manage labor scheduling in alignment with budgeted targets and operational needs
- Maintain strict standards for sanitation, cleanliness, and kitchen safety at all times
- Implement controls to minimize waste, reduce loss, and optimize inventory usage
- Train and develop culinary team members on food safety, sanitation, and best practices
- Establish and maintain standardized recipes and preparation techniques to ensure consistency and cost control
- Monitor and manage food, labor, and operating costs to meet financial goals
- Participate in food & beverage meetings and collaborate with leadership on strategic initiatives
- Partner with F&B leadership to plan and execute culinary aspects of banquets, events, and large-scale functions
If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com