Sous Chef

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Description

We are seeking a creative, passionate, and driven Sous Chef to join our growing culinary team. This is an exciting opportunity for a culinary professional who thrives in a dynamic environment and is passionate about delivering a farm-to-table dining experience. The ideal candidate is an innovative leader who enjoys being hands-on in every aspect of kitchen operations, from menu development and food preparation to inventory management, team leadership, and maintaining the highest standards of quality and service.

As the Sous Chef, you will play a key role in the daily operation of the kitchen, supporting culinary excellence while helping to build and shape an evolving dining program. This position requires a dedicated professional who is adaptable, organized, and eager to contribute to a collaborative team environment.

Sign-on bonus opportunities available.

Schedule

• Flexible availability required
• Shifts may range between 6:00 AM and 11:00 PM
• Ability to work weekdays, weekends, and occasional holidays is essential

Benefits & Perks

We offer a comprehensive and competitive benefits package, including:

• Excellent health and wellness benefits
• 401(k) with company match
• Generous paid time off
• Professional development and growth opportunities
• Competitive compensation
• Discounted food and beverage offerings (based on availability)
• Specialized food and beverage industry training

Requirements

Key Responsibilities

• Assist with menu planning, recipe development, and food preparation
• Lead and support back-of-house team members while coordinating kitchen operations
• Ensure food quality, consistency, and timely service
• Manage inventory, ordering, and stock control processes
• Maintain kitchen cleanliness and compliance with food safety standards
• Train, mentor, and develop kitchen staff
• Create innovative and seasonally inspired dishes that support our farm-to-table philosophy
• Ensure an exceptional guest dining experience
• Participate in staff meetings and team initiatives
• Recommend operational and service improvements and assist with kitchen documentation and reporting

Qualifications

• Proven experience in culinary arts and kitchen leadership
• Strong knowledge of food service operations and kitchen management
• Understanding of food safety regulations and best practices
• Ability to thrive in a fast-paced, high-volume environment while maintaining quality standards
• Creativity in menu design and plate presentation
• Experience with banquet, catering, and special event operations preferred
• ServSafe certification or related food safety training preferred, but not required

What Makes You a Great Fit

We are looking for someone who:

• Brings a positive attitude and genuine enthusiasm to work each day
• Is adaptable and comfortable in a growing and evolving operation
• Enjoys learning all aspects of food and hospitality service
• Takes pride in delivering high-quality work and guest experiences
• Works collaboratively and supports teammates whenever needed
• Contributes to a culture of respect, inclusion, and appreciation
• Demonstrates strong interpersonal and communication skills
• Values continuous learning and professional development
• Remains calm, professional, and solution-oriented under pressure

Join Our Team

If you are passionate about culinary excellence, enjoy creating memorable dining experiences, and are excited about helping build something special within a thriving waterfront community, we encourage you to apply. Join The Spring House at Kiawah River and become part of a team dedicated to exceptional hospitality, outstanding cuisine, and continuous growth.