Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations. The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. This position requires strong leadership skills, a creative mind, and a commitment to excellence in every detail.
Responsibilities
Assist the Culinary Director/ Executive Chef in planning, organizing, and overseeing pastry production and kitchen operations.
Prepare high-quality desserts, pastries, and baked goods according to standardized recipes and presentation guidelines.
Help manage and train pastry team members to ensure consistent quality and efficient workflow.
Maintain cleanliness and sanitation standards in the pastry kitchen in compliance with health and safety regulations.
Monitor inventory levels of pastry supplies and ingredients, and assist in ordering as needed.
Collaborate with culinary leadership to develop new pastry concepts and seasonal menus.
Ensure timely delivery of pastry items for daily service and special events.
Requirements
Minimum of 3 years experience in a pastry kitchen, with at least 1 year in a supervisory or leadership role.
Culinary degree or pastry certification preferred.
Strong knowledge of baking and pastry techniques including decoration and plating.
Excellent organizational and communication skills.
Ability to work efficiently in a fast-paced environment.
Knowledge of food safety and sanitation standards.
Ability to work flexible hours including weekends and holidays.
Benefits
Medical, Dental, Vision, and Life Insurance
Short-term and long-term disability insurance
Paid Time Off (PTO)
401K + employer match (up to 6%)
Culture with Monthly Awards and Recognition
Free lunch daily
FSA for health and dependent care
Employee Golf Days
Hertz Rental Car Discounts
Employee Scholarship Opportunity
Employee Assistance Program
Numbers & Facts
Location
Atlanta, GA
Skills
Car Rentalsunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Employee Assistance Planunmatched
Flexible Spending Accountsunmatched
Food Safetyunmatched
Inventory Levelsunmatched
Leadershipunmatched
Life Insuranceunmatched
Organizational Skillsunmatched
People Managementunmatched
Plating Processesunmatched
Production Controlunmatched
Quality Managementunmatched
Regulationsunmatched
Safety Complianceunmatched
Sanitationunmatched
Scholarshipunmatched
Staff Trainingunmatched
Time Managementunmatched
Vision Planunmatched
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