SAGE Dining Services is looking for an experienced Sous Chef to join our talented culinary team at a beautiful private boarding and day school in Princeton, NJ!This is a busy, high-volume dining program serving students and faculty throughout the week and on weekends. We offer a wide variety of fresh, scratch-made foods, and we're looking for a hands-on culinary leader who loves great food, enjoys developing a team, and thrives in a fast-paced kitchen.Work alongside the Executive Chef to lead daily kitchen operations and keep service running smoothlyPrepare and oversee breakfast, lunch, dinner, and weekend brunch servicesLead, train, and motivate a talented team of cooksHelp create exciting menus featuring a variety of cuisines and fresh ingredientsOversee multiple dining stations, including vegetarian, allergen-friendly, Italian/pizza, deli, and salad barPrepare house-made favorites like roasted meats, hummus, tuna salad, and egg saladMaintain high standards for food quality, presentation, sanitation, and food safetyBring creativity, organization, and a positive attitude to the kitchen every daySchedule: Monday- Friday 10 AM - 7:30 PMTransportation:Free on-campus parking is available.This location is not accessible by public transportation; successful candidates must have reliable transportation