Tlingit & Haida Indian TribesNewSmokehouse Catering Chef Tlingit & Haida Indian TribesSmokehouse Catering ChefJuneau, AKSmokehouse Catering is launching a new chapter and building a culinary team in a brand-new chef s dream kitchen. This role is perfect for a chef who enjoys leading a team, creating menus, and executing high-quality events at scale.
Kain’s Fishing Adventures, incProfessional Chef Kain’s Fishing Adventures, incProfessional ChefSitka, AKKain's Fishing Adventures is seeking a skilled, professional chef to lead our kitchen for the 2026 season at our premier fishing lodge in Sitka. -Develop and execute rotating menus featuring: -Fresh seafood (salmon, halibut, rockfish).
AramarkChef De Cuisine - Denali Park Village AramarkChef De Cuisine - Denali Park VillageAKRequires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills. Conveniently accessible by road-4.5 hours from Anchorage and 2 hours from Fairbanks-this breathtaking area offers daily bus services along the park road throughout the warm summer months, providing opportunities for hiking, wildlife viewing, climbing, and camping.
Leap BrandsNewExecutive Chef - DAA Leap BrandsExecutive Chef - DAAAnchorage, AlaskaPosition Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations.
HCA Healthcare IncExecutive Chef HCA Healthcare IncExecutive ChefAnchorage, AKWhat qualifications you will need: High School Diploma or GED Required3+ years of experience in Food Services Management requiredCulinary Certification Required within 90 days of EmploymentThree to five years' experience in Food Service Management preferred Serve Safe Certification required within 60 days of hire Benefits Alaska Regional Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. Job Summary and Qualifications Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor's dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation.
Nana Management Services LLCSous Chef (Starts $25/hr DOE, Full Time) UAA Creekside Nana Management Services LLCSous Chef (Starts $25/hr DOE, Full Time) UAA CreeksideAnchorage, AKReporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Landry's IncSous Chef Landry's IncSous ChefAnchorage, AK$70,000–$80,000 / yearOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $70,000.00 - USD $80,000.00 /Yr.
Nana Management Services LLCSous Chef (Full Time) King Street Brewing Co Anchorage, AK Nana Management Services LLCSous Chef (Full Time) King Street Brewing Co Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Borealis BasecampStaff Housing Chef Borealis BasecampStaff Housing ChefFairbanks, AlaskaJob Title: Staff Housing Chef Location: Borealis Basecamp – Fairbanks, AK Department: Staff Support Reports To: Latitude 65 Executive Chef Employment Type: Full-time Seasonal Season Start Date: August 24Season End Date: April 12 . Housing also includes private bathrooms, laundry facilities, staff-prepared lunch and dinner, and a self-serve continental breakfast (oatmeal, cereal, fruit, etc.).
Pursuit Attractions and HospitalityBanquet Sous Chef Pursuit Attractions and HospitalityBanquet Sous ChefUsa, AlaskaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Safety, anticipating guest needs, honoring our surroundings, and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Windsong Lodge.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefJuneau, AKActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NANA Regional CorporationSous Chef (Starts $25/hr DOE, Full Time) - UAA Creekside NANA Regional CorporationSous Chef (Starts $25/hr DOE, Full Time) - UAA CreeksideAnchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Reporting to the Executive Chef, this position is responsible for assisting in menu development and execution, supervising kitchen staff, and ensuring the consistent delivery of high-quality, nutritious, and diverse meals for students, faculty, and staff.
NANA Regional CorporationSous Chef (Full Time) - King Street Brewing Co - Anchorage, AK NANA Regional CorporationSous Chef (Full Time) - King Street Brewing Co - Anchorage, AKAnchorage, AKFrequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Anchorage, AK$23–$25 / hourOur team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services supporting every aspect of daily community life for our clients, resident workers -- 365 days a year, 24 hours a day. ESS Support Services Worldwide - Alaska and Gulf of Mexico - is a leading provider of comprehensive support services specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.
Simon & SeafortSous Chef Simon & SeafortSous ChefAnchorage, Alaska$70,000–$80,000 / yearStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieJuneau, AKMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefJuneau, AKExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Nana Management Services LLCRemote Chef Manager Red Dog Mine (CC Camp) Nana Management Services LLCRemote Chef Manager Red Dog Mine (CC Camp)Red Dog Mine, AKRemoteConsistently demonstrates remarkable skills in structuring assigned activities, management teamwork, communications, and operational efficiencies, handling of changing business needs, decision making, and problem-solving skills. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Kantishna RoadhouseDinner Chef Kantishna RoadhouseDinner ChefDenali National Park, AlaskaTemporaryPREFERENCE STATEMENT: Doyon grants preference to qualified Doyon Shareholders first, and second to qualified shareholders of other Alaska Native corporations that grant a similar preference in all phases of employment and training, which include, but are not limited to hiring, promotion, layoff, transfer, and training. KRH operates with a small, close-knit team and hosts a limited number of guests, so every staff member plays a vital, hands-on role in daily lodge operations.
Nana Management Services LLCRemote Chef Supervisor, Ilisagvik College ($26/hr DOE & Benefits, 3x3/Housing/Meals Barrow, AK) Nana Management Services LLCRemote Chef Supervisor, Ilisagvik College ($26/hr DOE & Benefits, 3x3/Housing/Meals Barrow, AK)Anchorage, AKRemoteMust have two (2) years of documented chef supervisor experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital setting. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Nana Management Services LLCSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits Anchorage, AK) Nana Management Services LLCSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits Anchorage, AK)Anchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Nana Management Services LLCSous Chef AK Airlines Lounge (Competitve Pay + Benefits) Anchorage, AK Nana Management Services LLCSous Chef AK Airlines Lounge (Competitve Pay + Benefits) Anchorage, AKAnchorage, AKProficient in using the following equipment: steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer and roasting ovens and kettle. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crawl, talk/hear, see, taste/smell, and carry weight/lift.
Nana Management Services LLCRemote Chef, North Slope (3x3 ROT, Housing, Meals NMS Camps) Nana Management Services LLCRemote Chef, North Slope (3x3 ROT, Housing, Meals NMS Camps)Anchorage, AKRemoteThe Remote Chef manages assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services. CANDIDATES RESIDING OUTSIDE ANCHORAGE AREA: Candidates residing in Alaska & the Lower 48 for any contract: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence).
Nana Management Services LLCChef Manager (Starts $80k / year DOE) UAA Creekside Nana Management Services LLCChef Manager (Starts $80k / year DOE) UAA CreeksideAnchorage, AKBackground Requirement: An individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence. Develops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineJuneau, AKResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Pursuit Attractions and HospitalitySous Chef Pursuit Attractions and HospitalitySous ChefUsa, AlaskaThoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica. Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Talkeetna Alaskan Lodge.
The Wildbirch HotelSous Chef The Wildbirch HotelSous ChefANCHORAGE, AKDeveloping and implementing innovative, high-quality menus that enhance guest satisfaction, increase market share, and drive revenue growth. Comprehensive understanding of all aspects of kitchen operations, including: Profit and loss management, marketing, and kitchen management.
NANA Regional CorporationRemote Chef Supervisor, Ilisagvik College ($26/hr DOE & Benefits, 3x3/Housing/Meals - Barrow, AK) NANA Regional CorporationRemote Chef Supervisor, Ilisagvik College ($26/hr DOE & Benefits, 3x3/Housing/Meals - Barrow, AK)Anchorage, AKRemoteMust have two (2) years of documented chef supervisor experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital setting. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
NANA Regional CorporationSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK) NANA Regional CorporationSous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)Anchorage, AKFrequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. + Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
NANA Regional CorporationRemote Chef, North Slope (3x3 ROT, Housing, Meals - NMS Camps) NANA Regional CorporationRemote Chef, North Slope (3x3 ROT, Housing, Meals - NMS Camps)Anchorage, AKRemoteThis includes, but is not limited to, any safety training requirements, required pre−employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.)._. The Remote Chef manages assigned kitchen staff by ensuring a positive and safe working environment, as well as ensuring all assigned staff receive the appropriate training, guidance, and leadership in order to effectively perform their jobs and deliver quality services.
NANA Regional CorporationChef Manager (Starts $80k / year DOE) - UAA Creekside NANA Regional CorporationChef Manager (Starts $80k / year DOE) - UAA CreeksideAnchorage, AKAn individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: + One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence. + Develops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc.
NANA Regional CorporationSous Chef - AK Airlines Lounge (Competitve Pay + Benefits) - Anchorage, AK NANA Regional CorporationSous Chef - AK Airlines Lounge (Competitve Pay + Benefits) - Anchorage, AKAnchorage, AKProficient in using the following equipment: steam tables, dish machine, trash carts, knives, ovens, slicers, mixers, grill, grinder, fryer, broiler, flat tops, counter mixer and roasting ovens and kettle. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crawl, talk/hear, see, taste/smell, and carry weight/lift.
NANA Regional Corporation IncRemote Chef Manager - Red Dog Mine (CC Camp) NANA Regional Corporation IncRemote Chef Manager - Red Dog Mine (CC Camp)Red Dog Mine, AKRemoteConsistently demonstrates remarkable skills in structuring assigned activities, management teamwork, communications, and operational efficiencies, handling of changing business needs, decision making, and problem-solving skills. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.
Trident Seafoods CorpDINING HALL LEAD I SOUS CHEF Trident Seafoods CorpDINING HALL LEAD I SOUS CHEFAkutan, AKStay connected with Trident Seafoods online at www.tridentseafoods.com and follow us on Facebook, X, Instagram, Pinterest, YouTube or LinkedIn. Acquires knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
Holland America Line N.V.Chef, Sous Holland America Line N.V.Chef, SousDenali National Park, AKThis job normally requires a professional level of knowledge in food preparation and production equivalent to that which would be acquired through the completion of a hospitality or culinary degree or equivalent certified training. • Travel - FREE CRUISE AFTER YOUR FIRST SEASON • Reward for Referral Program • Experience - Of a lifetime • Rewards & Incentives • Community Service • Employee Activities • Professional Growth.
Compass Group North AmericaCHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Anchorage, AK$20–$23 / hourOur team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Paid Parental Leave and Personal Leave.
American Cruise Lines, Inc.Lead Line Cook American Cruise Lines, Inc.Lead Line CookPetersburg, AKResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.