Marriott Vacations WorldwideSous Chef Marriott Vacations WorldwideSous ChefPrinceville, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
Four Seasons Hotels and ResortsOsteria Mozza Executive Chef Four Seasons Hotels and ResortsOsteria Mozza Executive ChefLanai, HI$120,000–$130,000 / yearIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lanai, a kids club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
Marriott International IncExecutive Chef Marriott International IncExecutive ChefLahaina, HIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Hilton Worldwide Holdings IncExecutive Chef - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncExecutive Chef - Grand Wailea, A Waldorf Astoria ResortWailea, HIAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
United States ArmyExecutive Sous Chef, NF-04 United States ArmyExecutive Sous Chef, NF-04Honolulu, HI$80,000–$110,000 / yearSuch experience must have provided experience in all aspects of food service - financial and budgeting, costing of menus and inventories, marketing to promote sales, menu planning, inventorying, food preparation, food safety, sanitation and service; dietetics, grades of food, purchasing of culinary equipment and personnel management. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Preferred are candidates with a culinary degree, equivalent professional certificate, or formal culinary training that provides comparable qualifications.
Rosewood Hotels and Resorts LLCChef de Cuisine - Banquets Rosewood Hotels and Resorts LLCChef de Cuisine - BanquetsKailua-Kona, HIGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting up to 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Maui Brewing CompanyExecutive Sous Chef Maui Brewing CompanyExecutive Sous ChefLahaina, HI$80,000–$85,000 / yearAt Maui Brewing Co, we're not just about crafting award-winning beers; we're dedicated to cultivating memorable experiences through high-quality food and beverages. Your primary focus will be on managing and empowering our team members to deliver the best dining experiences consistently.
The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HI$5,833.33–$6,437.50nRequired Education:\n\n High School Diploma or General Education Diploma required\n Associate of Arts degree in the culinary field preferred\n \nOther Requirements\n\n Report all suspicious persons or activities and hazardous or unsafe conditions to the Security department\n Ability to communicate effectively in English, both verbally and in writing\n Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations\n Respond to guest questions. Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Job\n \nShare Email Opening Apply Now Title \n \nSous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort \n \nDescription\n \nPay Range: $5,833.33
Hyatt Hotels CorpChef de Cuisine - Tidepools Restaurant Hyatt Hotels CorpChef de Cuisine - Tidepools RestaurantKoloa, HI$76,700–$115,300 / yearShare Chef de Cuisine - Tidepools Restaurant on LinkedIn Tweet Chef de Cuisine - Tidepools Restaurant Share Chef de Cuisine - Tidepools Restaurant on Facebook Share Chef de Cuisine - Tidepools Restaurant via Email. Set above a koi‑filled lagoon in a series of thatched bungalows, Tidepools offers an elevated Hawaiian dining experience that blends island flavors, fresh local ingredients, and refined technique.
Na Hoaloha EkoluSous Chef - Leoda's Kitchen & Pie Shop Na Hoaloha EkoluSous Chef - Leoda's Kitchen & Pie ShopLAHAINA, HILeoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui. Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results.
Na Hoaloha EkoluNewSous Chef - Old Lahaina Luau Na Hoaloha EkoluSous Chef - Old Lahaina LuauLAHAINA, HICommunication: Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. The ideal candidate for this position: • Executing the menus, specials and events: Ensures top-tier culinary execution across all platforms.
Marriott International IncSous Chef Marriott International IncSous ChefKoloa, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Marriott International IncSenior Sous Chef Marriott International IncSenior Sous ChefLahaina, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Morton's The SteakhouseSous Chef Morton's The SteakhouseSous ChefHonolulu, Hawaii$70,000–$80,000 / yearJoin the team at Morton’s The Steakhouse in Honolulu, a premier fine dining destination known for its award-winning steaks, exceptional hospitality, and elevated guest experience. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Regency at HualalaiSous Chef-Assistant Dietary Manager Regency at HualalaiSous Chef-Assistant Dietary ManagerKailua-Kona, HawaiiWorking in collaboration with the Director of Dining Services, the Sous Chef will assist in managing the daily kitchen activities, including overseeing staffing, aiding with menu preparation, food preparation/production, and ensuring food quality and freshness. Employees of Regency at Hualalai, are an integral part of our ability to provide these services and have the privilege of working in an environment where you truly are a hero for the many residents we serve!
Outrigger Hotels and ResortsSous Chef Outrigger Hotels and ResortsSous ChefLihue, HIWhile base pay starts at $80,000.00, there is potential for a higher salary based on factors such as applicant skill, experience, education. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
Marriott International IncExecutive Sous Chef Marriott International IncExecutive Sous ChefKoloa, HIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefHonolulu, HIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Discovery Land CompanySous Chef Discovery Land CompanySous ChefMaui, HawaiiAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating the highest level of service to our members.
Rosewood Hotels and Resorts LLCChef de Cuisine - Moana Rosewood Hotels and Resorts LLCChef de Cuisine - MoanaKailua-Kona, HI$115,000–$125,000 / yearTechnical Skills: • Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Rosewood Hotels and Resorts LLCMoana AM Sous Chef Rosewood Hotels and Resorts LLCMoana AM Sous ChefKailua-Kona, HIRequisition the day's supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure quality of products received. Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing staff.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieHonolulu, HIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefHonolulu, HIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineHonolulu, HIResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
NINJA SUSHI AIRPORTSushi Chef / Sushi Maker NINJA SUSHI AIRPORTSushi Chef / Sushi MakerHONOLULU, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Hyatt Hotels CorpSous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More Hyatt Hotels CorpSous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many MoreKoloa, HISous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More - Hyatt Hotels Corp.
SH Group Operations LLCBanquet Chef SH Group Operations LLCBanquet ChefHI$110,000–$120,000 / yearWere currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
SH Group Operations LLCSous Chef, 1 Kitchen SH Group Operations LLCSous Chef, 1 KitchenHI$87,000–$97,850 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
SH Group Operations LLCPastry Sous Chef SH Group Operations LLCPastry Sous ChefHI$85,000–$95,000 / yearWe're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Aulani, A Disney Resort & SpaNewPastry Chef (Lead Bakery Cook) – Resort Dining & Banquets Aulani, A Disney Resort & SpaPastry Chef (Lead Bakery Cook) – Resort Dining & BanquetsKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .
Aulani, A Disney Resort & SpaNewPastry Sous Chef – Bakery & Banquets Aulani, A Disney Resort & SpaPastry Sous Chef – Bakery & BanquetsKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls .
SH Group Operations LLCSous Chef Tournant SH Group Operations LLCSous Chef TournantHI$87,000–$97,850 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Hilton Worldwide Holdings IncChef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa Village Hilton Worldwide Holdings IncChef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa VillageWaikoloa, HIfor more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CH36EXTERNALENUS. Chef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa Village.
Hilton Worldwide Holdings IncSenior Sous Chef - Hale Hkala Kauai, Curio Collection by Hilton Hilton Worldwide Holdings IncSenior Sous Chef - Hale Hkala Kauai, Curio Collection by HiltonLihue, HIAs Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
SodexoChef Manager SodexoChef ManagerHONOLULU, HISodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
The Indigo RoadSushi Chef The Indigo RoadSushi ChefKapu, HIMaintain a clean and sanitary workstation area, including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Sushi Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.
Four Seasons Hotels and ResortsSous Chef - ULU PM Four Seasons Hotels and ResortsSous Chef - ULU PMHualalai, HI$78,000–$93,400 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Four Seasons Hotels and ResortsBanquet Chef Four Seasons Hotels and ResortsBanquet ChefHI$88,400–$110,500 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. • Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Four Seasons Hotels and ResortsSous Chef - Banquets Four Seasons Hotels and ResortsSous Chef - BanquetsHI$82,000–$92,500 / yearRequired by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Four Seasons Hotels and ResortsSous Chef - Hualalai Club Four Seasons Hotels and ResortsSous Chef - Hualalai ClubHI$82,300–$98,800 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Four Seasons Hotels and ResortsSous Chef Four Seasons Hotels and ResortsSous ChefLanai, HI$75,000–$90,000 / yearIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
NINJA SUSHI MILILANISushi Chef / Sushi Maker NINJA SUSHI MILILANISushi Chef / Sushi MakerMILILANI, HIMaintains a clean and sanitary work station area including prep stations, shelves, fryers, microwave oven, freezer, and refrigeration equipment. Prepares a variety of seafood, meats, poultry, vegetables and other food items for cooking in fryers and/or preparing by hand.
Hilton GlobalChef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa Village Hilton GlobalChef de Cuisine, Nui Specialty Restaurant - Hilton Waikoloa VillageWaikoloa, HIFull timeThe Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to your pay when you need it through DailyPay. As Chef De Cuisine, Specialty Restaurant, you would be responsible for leading the culinary production in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Hilton GlobalChef de Partie, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton GlobalChef de Partie, NOBU - Grand Wailea, A Waldorf Astoria ResortWailea, HIFull timeLocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay .
La Palme D'orPastry Chef La Palme D'orPastry ChefHonolulu, HI$20–$20Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.
Kalapawai Cafe ~ KapoleiSous Chef $23-25/hr + tips Kalapawai Cafe ~ KapoleiSous Chef $23-25/hr + tipsKapolei, HI$23–$25 / hourDaily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.
Mahaloha BurgerKitchen Chef Mahaloha BurgerKitchen ChefHonolulu, HI$45,000–$60,000Mahaloha Burger established in 2010, created an atmosphere that would offer island style food and beverage products that are locally grown to provide the freshest quality possible. We are proud of our success and we are looking for genuine, high energy, motivative team members that would be a part of our future expansion into the national and international sector.
Mahaloha BurgerRestaurant Chef Mahaloha BurgerRestaurant ChefHonolulu, HI$40,000–$60,000Mahaloha Burger established in 2010, created an atmosphere that would offer island style food and beverage products that are locally grown to provide the freshest quality possible. We are proud of our success and we are looking for genuine, high energy, motivative team members that would be a part of our future expansion into the national and international sector.
Marriott Vacations Worldwide CorpSous Chef Marriott Vacations Worldwide CorpSous ChefPrinceville, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
Hawaii Pacific HealthManager, Chef - Food and Nutrition Hawaii Pacific HealthManager, Chef - Food and NutritionHonolulu, HI$84,490–$105,602 / yearWith over 200 physicians who are leaders in their fields, Straub provides its patients with diagnoses and treatments for more than 32 different medical specialties, including bone and joint, heart, cancer, endocrinology/diabetes, family medicine, gastroenterology, geriatric medicine, internal medicine, vascular and urology. Three (3) years of demonstrated culinary/food service operations experience in roles of progressively greater accountability performing food production to include inventory, ordering, pricing, developing and implementing menu plans.