Hundreds of 

Executive chef jobs in Hawaii

 found
S
S

Executive Chef 2

Sodexo

HONOLULU, HI
HONOLULU, HI
12 days ago
Unit DescriptionSodexo is seeking an Executive Chef 2 for Rehabilitation Hospital of the Pacific (REHAB) in Honolulu, HI. The Executive Chef will oversee the culinary operations and food production for Sodexo's food and nutrition program in the healthcare facility, feeding approximately ~60 patients a day. The che...
12 days ago
M
M

Executive Chef

Mina Group

Honolulu, HI
Honolulu, HI
30+ days ago
Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embod...
30+ days ago
H
H

SOUS CHEF

Hard Rock Cafe International (USA), Inc.

HONOLULU, HI
HONOLULU, HI
3 days ago
OverviewWith venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe....
3 days ago
B
B

Chef de Cuisine

Benchmark Turtle Bay Resort

Kahuku, HI
Kahuku, HI
30+ days ago
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our...
30+ days ago
C
C

EXECUTIVE SOUS CHEF

Compass Group, North America

HONOLULU, HI
HONOLULU, HI
30+ days ago
Posted Date: Apr 15, 2021
A Fresh Approach to Great Results.
At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 lo...
30+ days ago
Company Logo Marriott
Company Logo Marriott

Sous Chef

Marriott

Koloa, HI
Koloa, HI
4 days ago
Job Number 21055468
Job Category Food and Beverage & Culinary
Location Sheraton Kauai Resort, 2440 Hoonani Road, Koloa, Hawaii, United States VIEW ON MAP (https://www.google.com/maps?q=Sheraton+Kauai+Resort%2C2440+Hoonani+Road%2CKoloa%2CHawaii%2CUS)
Brand Sheraton Hotels & Resorts
Schedule Full-Time
Relocation? N
Position Type...
4 days ago
K
K

Sushi Chef

Kai Staffing

Honolulu, HI
Honolulu, HI
17 days ago
We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as...
17 days ago
17 days ago
_Hilton Waikoloa Village_ is looking for a passionate _Chef de Cuisine_ to oversee its Italian restaurant, _NUI_ . Located within the award winning property. _T_ his gorgeous 62-acre property has 1,240 rooms, over 60,000 square feet in banquet space, and 10 food and beverage outlets. This includes 7 restaurants, 2 bars, and a co...
17 days ago
T
T

Cook 1-$300 sign on bonus

Timbers Resorts

Lihue, HI
Lihue, HI
3 days ago
WE ARE: Timbers Resorts is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. Timbers Resorts is always looking for dynamic, driven people to join our team. We are passionate about exposing our Owners and guests to so...
3 days ago
M
M

Pastry Cook

Makena Golf and Beach Club

Kihei, HI
Kihei, HI
30+ days ago
Key RelationshipsReports to: Executive ChefDirect reports: N/AOther key relationships: Across DepartmentsFLSA: Non-ExemptGoals and ObjectivesTo work as a leader with the team to consistently produce high-quality pastry goods and food for all restaurants, comfort stations, and special events in order to provide an outstanding din...
30+ days ago
We’ve found hundreds of jobs that could be the right fit!

Your results are listed on the left.

404 - Page Not Found

The job you asked for is not available

S
S

Executive Chef 2

Sodexo

HONOLULU, HI
HONOLULU, HI
12 days ago
Unit DescriptionSodexo is seeking an Executive Chef 2 for Rehabilitation Hospital of the Pacific (REHAB) in Honolulu, HI. The Executive Chef will oversee the culinary operations and food production for Sodexo's food and nutrition program in the healthcare facility, feeding approximately ~60 patients a day. The che...
M
M

Executive Chef

Mina Group

Honolulu, HI
Honolulu, HI
30+ days ago
Operating since 2003, Mina Group currently manages more than 45 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting change in small steady increments. By embod...
H
H

SOUS CHEF

Hard Rock Cafe International (USA), Inc.

HONOLULU, HI
HONOLULU, HI
3 days ago
OverviewWith venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe....
B
B

Chef de Cuisine

Benchmark Turtle Bay Resort

Kahuku, HI
Kahuku, HI
30+ days ago
Benchmark’s company culture is central to our management philosophy. The company’s stated purpose is “to provide an entrepreneurial environment where determined people dare to create, share, and build futures.To be the “benchmark” by which all others are judged takes passion, courage, and dedication. We invite you to explore our...
C
C

EXECUTIVE SOUS CHEF

Compass Group, North America

HONOLULU, HI
HONOLULU, HI
30+ days ago
Posted Date: Apr 15, 2021
A Fresh Approach to Great Results.
At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 lo...
Company Logo Marriott
Company Logo Marriott

Sous Chef

Marriott

Koloa, HI
Koloa, HI
4 days ago
Job Number 21055468
Job Category Food and Beverage & Culinary
Location Sheraton Kauai Resort, 2440 Hoonani Road, Koloa, Hawaii, United States VIEW ON MAP (https://www.google.com/maps?q=Sheraton+Kauai+Resort%2C2440+Hoonani+Road%2CKoloa%2CHawaii%2CUS)
Brand Sheraton Hotels & Resorts
Schedule Full-Time
Relocation? N
Position Type...
K
K

Sushi Chef

Kai Staffing

Honolulu, HI
Honolulu, HI
17 days ago
We are looking to hire a highly-skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as...
17 days ago
_Hilton Waikoloa Village_ is looking for a passionate _Chef de Cuisine_ to oversee its Italian restaurant, _NUI_ . Located within the award winning property. _T_ his gorgeous 62-acre property has 1,240 rooms, over 60,000 square feet in banquet space, and 10 food and beverage outlets. This includes 7 restaurants, 2 bars, and a co...
T
T

Cook 1-$300 sign on bonus

Timbers Resorts

Lihue, HI
Lihue, HI
3 days ago
WE ARE: Timbers Resorts is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most sought-after destinations in the world. Timbers Resorts is always looking for dynamic, driven people to join our team. We are passionate about exposing our Owners and guests to so...
M
M

Pastry Cook

Makena Golf and Beach Club

Kihei, HI
Kihei, HI
30+ days ago
Key RelationshipsReports to: Executive ChefDirect reports: N/AOther key relationships: Across DepartmentsFLSA: Non-ExemptGoals and ObjectivesTo work as a leader with the team to consistently produce high-quality pastry goods and food for all restaurants, comfort stations, and special events in order to provide an outstanding din...