AramarkNewChef Manager AramarkChef ManagerWaukesha, WIAramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefLAONA, WIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerLAONA, WIJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefMilwaukee, WIAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
One City SchoolsExecutive Chef One City SchoolsExecutive ChefMadison, WisconsinFrom pioneering pandemic safety protocols to leading a $2.6 billion increase in education funding advocacy, One City is shaping the future of public education while ensuring every meal we serve supports student success and wellbeing. One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods.
Maggiano's Little ItalyExecutive Chef Maggiano's Little ItalyExecutive ChefMilwaukee, WIOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality.
Oakwood Lutheran Homes Association IncExecutive Chef (West Madison) Oakwood Lutheran Homes Association IncExecutive Chef (West Madison)Madison, WIAccoutnable for purchasing of all food or other supplies needed to ensure efficienty operation ensuring quality control practices are in place for receiving all products. The Executive Chef reports to the Director of Culinary Services and is responsible for developing and executing culinary results to exceed customer expectations.
American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefMilwaukee, WIAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
SodexoExecutive Chef 2 SodexoExecutive Chef 2MILWAUKEE, WIMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This Executive Chef will manage the dining programs campus wide that consist of Resident dining, catering and a small retail operation.
Compass Group North AmericaNewEXECUTIVE CHEF - Wauwatosa School District, WI Compass Group North AmericaEXECUTIVE CHEF - Wauwatosa School District, WIWauwatosa, WI$70,000–$75,000 / yearWith more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
Three Pillars Senior Living CommunitiesExecutive Chef Three Pillars Senior Living CommunitiesExecutive ChefDousman, WI$35.02–$38.65 / hourThree Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living. Executive Chef Requirements: 5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, caf?, catering).
American Cruise Lines, Inc.Pastry Chef American Cruise Lines, Inc.Pastry ChefWIAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Compass Group, North AmericaNewEXECUTIVE CHEF I Compass Group, North AmericaEXECUTIVE CHEF IEau Claire, WI$75,000–$85,000 / yearEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group North AmericaEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFMequon, WI$90,000–$93,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
The Marcus CorpMason Street Grill Executive Sous Chef The Marcus CorpMason Street Grill Executive Sous ChefMilwaukee, WI$70,000–$85,000 / yearIf you are an enthusiastic, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As Executive Sous Chef, you will play a critical leadership role-training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation.
American Cruise Lines, Inc.Sous Chef American Cruise Lines, Inc.Sous ChefMilwaukee, WIOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Compass Group North AmericaExecutive Chef - St John's Northwestern Academy Compass Group North AmericaExecutive Chef - St John's Northwestern AcademyWaukesha, WI$68,000–$75,000 / yearBut we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Compass Group North AmericaExecutive Chef - Green Bay, WI Compass Group North AmericaExecutive Chef - Green Bay, WIGREEN BAY, WI$62,000–$67,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Bring culinary vision to life by designing and executing both classic and forward-thinking menus within corporate dining and catering programs.
Compass Group North AmericaEXECUTIVE CHEF, HOSPITAL Compass Group North AmericaEXECUTIVE CHEF, HOSPITALMount Pleasant, WIAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Complete and utilize daily production worksheets and waste logs; taste finished products to ensure quality.
Compass Group North AmericaSOUS CHEF Compass Group North AmericaSOUS CHEFEAU CLAIRE, WIWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
SodexoExecutive Chef 1 SodexoExecutive Chef 1BROWN DEER, WIMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin.
Potawatomi Hotel & CasinoExecutive Sous Chef Potawatomi Hotel & CasinoExecutive Sous ChefMilwaukee, WIResponsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; resolving problems; and teaching culinary academy classes. Principal Duties and Responsibilities (Essential Functions) Oversee the culinary operations of assigned restaurant venues and kitchens, working closely with the Senior Executive Sous Chef and venue Chefs on food selection, quality, and service to ensure maximum guest satisfaction.
Delaware North Companies IncExecutive Sous Chef, American Family Field Delaware North Companies IncExecutive Sous Chef, American Family FieldMilwaukee, WI$56,900–$76,800 / yearThis role requires a dynamic leader who can manage, inspire, and develop the kitchen team, collaborate with other departments, and maintain an organized, efficient, and sanitary operation. Delaware North Sportservice is hiring an Executive Sous Chef to join our team at J. Leinenkugel's Barrel Yard Taproom and Restaurant at American Family Field in Milwaukee, Wisconsin.
Compass Group North AmericaSOUS CHEF (BILINGUAL) - KENOSHA WI Compass Group North AmericaSOUS CHEF (BILINGUAL) - KENOSHA WIKENOSHA, WI$60,000–$65,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Promega CorpChef de Cuisine Promega CorpChef de CuisineMadison, WIJOB OBJECTIVE: The Chef de Cuisine extends the Executive Chef's leadership by supporting the management of day-to-day kitchen operations across Promega's three cafés and catering programs. Step into leadership responsibilities during the Executive Chef's absence, including overseeing service execution, managing kitchen operations, and making decisions that maintain quality and consistency.
The Marcus CorpSous Chef The Marcus CorpSous ChefMadison, WI$26–$30 / hourWorking at Hilton Madison Monona Terrace comes with more than just a great team-enjoy a wide range of perks and benefits, including: A free, well-balanced meal every shift. As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas.
The Marcus CorpTask Force Sous Chef The Marcus CorpTask Force Sous ChefMilwaukee, WI$80,000–$90,000 / yearWe have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. The candidate for this position must have a minimum of 5 years of progressive and stable experience in culinary management and kitchen operations while demonstrating an ability to learn and fully engage the working operations of a hotel and its outlets.
Compass Group North AmericaSous Chef Compass Group North AmericaSous ChefBeaver Dam, WI$60,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Compass Group North AmericaEXECUTIVE SOUS CHEF - PASTRY Compass Group North AmericaEXECUTIVE SOUS CHEF - PASTRYMadison, WI$65,000–$85,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
North ItaliaSous Chef North ItaliaSous ChefMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
North ItaliaNewSous Chef – $2K SIGN-ON BONUS North ItaliaSous Chef – $2K SIGN-ON BONUSMadison, WI$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time.
CSM CorporationExecutive Chef | Marriott Milwaukee West CSM CorporationExecutive Chef | Marriott Milwaukee WestWaukesha, WIFollows CSM procurement guidelines and applies good business judgment, controlling food cost while maximizing food and beverage revenue. Requires ability to work extended hours based on business needs, with physically demanding responsibilities such as walking, standing, carrying, bending and lifting throughout the extended shift.
The Marcus CorpMason Street Grill Sous Chef The Marcus CorpMason Street Grill Sous ChefMilwaukee, WI$60,000–$70,000 / yearIf you are an enthusiastic, driven culinary professional with the ability to blend creativity, precision, and strong kitchen leadership, Mason Street Grill is seeking a Sous Chef who will elevate the guest experience while supporting the Executive Chef in achieving exceptional culinary performance. Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters.
The Ingleside HotelBanquet Chef/Executive Sous Chef The Ingleside HotelBanquet Chef/Executive Sous ChefPewaukee, WI$70,000–$80,000 / yearThe Ingleside Hotel and Conference Center in Pewaukee is looking for an experienced Banquet Chef to manage our busy banquet kitchen. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for all team members.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefMadison, WIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Compass Group North AmericaSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Waukesha, WIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Racine, WI$20–$24 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Buck & HoneysSous Chef/Kitchen Manager Buck & HoneysSous Chef/Kitchen ManagerWaunakee, WisconsinThe Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. Buck & Honey’s Waunakee is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team.
Sand ValleyChef de Cuisine @ Sand Valley Sand ValleyChef de Cuisine @ Sand ValleyNekoosa, WisconsinFounded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge.
Troon Golf LLCSous Chef Troon Golf LLCSous ChefSchofield, WIFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Compass Group North AmericaChef Manager Compass Group North AmericaChef ManagerEau Claire, WI$70,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Compass Group North AmericaNewExecutive Sous Chef Wisconsin Center District Compass Group North AmericaExecutive Sous Chef Wisconsin Center DistrictMilwaukee, WITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
Compass Group North AmericaNewEXECUTIVE SOUS CHEF - STUDENT ATHLETE DINING Compass Group North AmericaEXECUTIVE SOUS CHEF - STUDENT ATHLETE DININGMadison, WI$65,000–$85,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
The Marcus CorpExecutive Sous Chef - Restaurants The Marcus CorpExecutive Sous Chef - RestaurantsLake Geneva, WIThis award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.
Pyramid Hotel GroupSous Chef - Dawn Manor Pyramid Hotel GroupSous Chef - Dawn ManorWisconsin Dells, WIThe Sous Chef assists in leading all culinary operations for Dawn Manor while helping create elevated dining experiences that align with Dellshire Resort's commitment to immersive hospitality, exceptional service, and memorable guest experiences. The Sous Chef at Dawn Manor plays a key leadership role within the culinary team, supporting the Executive Sous Chef in overseeing daily kitchen operations, food quality, team development, and operational excellence.
Compass Group North AmericaSOUS CHEF - MILWAUKEE, WI Compass Group North AmericaSOUS CHEF - MILWAUKEE, WIMilwaukee, WI$60,000–$65,000 / yearAs a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/202601/2026_Wage-Transparency_Eurest.pdf.
Compass Group North AmericaNewSOUS CHEF- MILWAUKEE, WI Compass Group North AmericaSOUS CHEF- MILWAUKEE, WIMilwaukee, WI$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Compass Group North AmericaCHEF MGR - DE PERE WI Compass Group North AmericaCHEF MGR - DE PERE WIDe Pere, WI$55,000–$60,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieMadison, WIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefMadison, WIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.