47 Results for

Chef Jobs in Wisconsin

Jobs

Mequon, WI19 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

New!

WAUWATOSA, WIToday

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will lead a culinary team of approximately 30 professionals, overseeing all aspects of food production, quality assurance, safety, and service across multiple dining venues.

Dousman, WI27 days ago

$72,000–$80,000 Per Year

Rated the BEST Senior Care Community in Wisconsin, we're seeking compassionate team members who embrace our core values of Respect, Commitment, Fulfillment, Empathy, and Fun! Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via: Independent Living.

Milwaukee, Wisconsin30+ days ago

$25–$30 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Milwaukee, WI13 days ago

$80,000–$90,000 Per Year
Full-time

We have hotels and outlet operations all over the country that range anywhere from fine dining restaurants located within the hotels including Mason Street Grille, ChopHouse, Brisssago, to contemporary casual restaurants like Aria, the Audrey Kitchen, or the Front Yard, or one of our espionage themed destination locations, the SafeHouse. The candidate for this position must have a minimum of 5 years of progressive and stable experience in culinary management and kitchen operations while demonstrating an ability to learn and fully engage the working operations of a hotel and its outlets.

BROWN DEER, Wisconsin26 days ago

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a Chef Manager with prior culinary supervisory/management skills and hands-on food production experience to join our team at FIS in Brown Deer, Wisconsin.

Lake Geneva, WI11 days ago

Full-time

Provide an employee schedule recognizing volume requirements for increased/decreased staffing levels/ensure that minimum staffing requirements are met. - Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel (specifically stewarding and service staffs).

Lake Geneva, WI8 days ago

Part-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. As a Part Time Sous Chef at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team.

New!

Lake Geneva, WI5 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.

Madison, Wisconsin30+ days ago

Job Description: JOB OBJECTIVE: The Chef de Cuisine extends the Executive Chef's leadership by supporting the management of day-to-day kitchen operations across Promega's three cafés and catering programs. 2. Step into leadership responsibilities during the Executive Chef’s absence, including overseeing service execution, managing kitchen operations, and making decisions that maintain quality and consistency.

Milwaukee, WI13 days ago

Position InformationLocation: East Town Kitchen & BarSummary: A Sous Chef is the second-in-command, acting as the operational backbone of a kitchen by managing daily operations, supervising staff, and ensuring food quality. White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.

Madison, WI21 days ago

$26–$30 Per Hour
Full-time

Working at Hilton Madison Monona Terrace comes with more than just a great team—enjoy a wide range of perks and benefits, including: • A free, well-balanced meal every shift. As a Sous Chef, you will play a key leadership role in supporting kitchen operations and ensuring consistency, quality, and efficiency across all food production areas.

Madison, WI30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Waupaca, WI17 days ago

$20–$22 Per Hour

The Assisted Living Chef is responsible for preparing and presenting high-quality meals that meet the dietary, nutritional, and personal preferences of residents in accordance with established menus, recipes, and state regulatory guidelines. Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.

Milwaukee, WI25 days ago

$18–$23 Per Hour

We are seeking a reliable and detail-oriented Sous Chef / Pitmaster to lead morning prep operations and support daily kitchen execution. This role is ideal for someone passionate about barbecue, food quality, and maintaining a clean, efficient kitchen environment.

Milwaukee, WI25 days ago

$18–$23 Per Hour

This position is ideal for a Chef who understands real BBQ, runs a clean operation, and can lead a team while controlling food cost. If you’re not comfortable working the smoker, the line, and leading a kitchen simultaneously, this role is not a fit.

Upson, WI30+ days ago

Full-time

You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

Janesville, WI9 days ago

$15–$20 Per Hour

If you have a passion for grilling and want to be a part of a dynamic team dedicated to delivering an unparalleled dining experience, we'd love to hear from you! Team Collaboration: Work closely with other staff to coordinate grill times and maintain a smooth workflow during busy periods.

Johnson Creek, WI19 days ago

$20–$20

Enjoy a variety of shifts including day, night, weekends, and holidays, offering you flexibility and variety in your work schedule. 10 hour shift, 8 hour shift, Weekend availability, On call, Holidays, Day shift, Night shift, Overtime, Other

New!

Madison, WIToday

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Lake Geneva, WI8 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered; High School diploma or equivalent required.

Lake Geneva, WI8 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered; High School diploma or equivalent required.

Lake Geneva, WI8 days ago

Full-time

We are on the lookout for a passionate individual to join our team at the Geneva ChopHouse, a contemporary atmosphere with exceptional cuisine, offering the finest steaks, freshest seasonal seafood, and an extensive wine list delivered by superior service. This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets.

Lake Geneva, WI8 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. · Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness.

Lake Geneva, WI8 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Culinary or Apprenticeship program preferred; however any combination of education and experience that provides the required knowledge, skills and abilities will be considered; High School diploma or equivalent required.

New!

Grafton, WIToday

Serve customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business. The main responsibility of the Deli Chef is to carry out custom catering orders for special events, prepare all Deli cold case and hot case items, as well as, soups, entrees, based on the daily production schedule.

Madison, WI30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Lake Geneva, WI14 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. As a Pastry Sous Chef for Grand Geneva Resort & Spa, you will train other associates performing the same or related work and oversee the preparation and service of all baked goods, including specialty items.

Lake Geneva, WI12 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. As a Grand Cafe Chef de Cuisine at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team.

Lake Geneva, WI8 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. As a Grand Cafe Chef at the Grand Geneva Resort & Spa, you’ll unleash your creativity by constantly evolving outlet menus and enhancing the skills of your culinary team.

Brookfield, WI19 days ago

$50,000–$65,000

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations.

Madison, WI30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Madison, WI7 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Madison, WI7 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

New!

Milwaukee, WI3 days ago

Full-time

As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The hotel is one of only 11 properties throughout North America to maintain the AAA Four Diamond designation since the inception of the Diamond Rating program in 1976.

Reedsburg, WI13 days ago

$14–$17 Per Hour

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces).

Madison, Wisconsin30+ days ago

$20–$25

This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen.

New!

Lake Geneva, WI4 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.

Green Bay, Wisconsin30+ days ago

Menomonee Falls, WI30+ days ago

The ideal candidate will possess a passion for cooking and a commitment to providing high-quality meals that cater to the dietary needs and preferences of our residents. We are seeking a dedicated and compassionate Cook to join our culinary team at Village at the Falls, a vibrant senior living facility.

Racine, WI30+ days ago

Full-time

Members embrace a shared passion for an extraordinary lifestyle that harmonizes tradition, recreation, and camaraderie: from elegant galas and themed parties to lively tournaments and family-friendly gatherings, fostering a sense of togetherness that creates lasting memories. Whether indulging in a round of golf, savoring delectable cuisine, or enjoying the company of like-minded individuals, Racine Country Club is an unparalleled haven where cherished moments and lifelong friendships are cultivated.

Lake Geneva, WI13 days ago

Full-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. You'll play a key role in maintaining kitchen cleanliness, sanitation, and staying ahead with advance preparations to deliver outstanding culinary experiences.

Lake Geneva, WI8 days ago

Part-time

This award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Grand Geneva in Lake Geneva is a 1,300 acre, AAA Four Diamond resort and spa recognized as a Top Resort in the Midwest by Conde Nast Traveler.

Green Bay, WI30+ days ago

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Brookfield, WI30 days ago

Full-time

Selects, orients, and trains new employees in department; effectively delegates authority to dining services staff to ensure effective flow of materials and services. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Brookfield, WI19 days ago

$75,000–$90,000

Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences! Margaux Brasserie is a refined yet approachable French dining experience, known for elegant service, culinary craftsmanship, and a thoughtfully curated.

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Chef Jobs in Wisconsin

Jobs

Sous ChefStoryPoint

Executive Chef 2Sodexo

Executive ChefThree Pillars

Sous Chef |Part-Time| Marcus Performing Arts CenterOak View Group

Task Force Sous ChefMarcus Hotels Administration

Executive Chef 1Sodexo

Grand Cafe Sous ChefGrand Geneva Resort

Brissago Sous Chef PTGrand Geneva Resort

Executive Sous Chef - RestaurantsGrand Geneva Resort

Chef de CuisinePromega

Sous ChefWhite Lodging Services Corporation

Sous ChefHilton Madison Monona Terrace

Pastry ChefThe Walt Disney Company

Assisted Living Chef - Park Vista WaupacaPark Vista Senior Housing Management, LLC

Sous Chef / Pitmaster (AM Prep)SMOKIN JACK BBQ LLC

Chef-Smokin’ Jack BBQ | Murray AveSMOKIN JACK BBQ LLC

Head ChefMIDWEST SKIING COMPANY LLC

Grill chefPrime Quarter Steak House

Head ChefHiway Harrys

Chef De PartieThe Walt Disney Company

Grand Cafe Chef de PartieGrand Geneva Resort

Chef De Partie/SupervisorGrand Geneva Resort

CH Chef De Partie/SupervisorGrand Geneva Resort

Brissago ChefGrand Geneva Resort

Brissago Chef de PartieGrand Geneva Resort

Deli ChefSendik's Food Market

Sous ChefThe Walt Disney Company

Pastry Sous ChefGrand Geneva Resort

Grand Cafe Chef de CuisineGrand Geneva Resort

Grand Cafe ChefGrand Geneva Resort

Sous ChefMargaux

Chef de CuisineThe Walt Disney Company

Chef de RangThe Walt Disney Company

Demi Chef de RangThe Walt Disney Company

Sous ChefPfister Hotel

Line CookReedsburg Country Club

Lead Line CookDraper Brothers Chophouse

Brissago Cook IGrand Geneva Resort

Line Cook | Full Time | Oneida CasinoOak View Group

cookVillage at the Falls

Line CookRacine Country Club

CookGrand Geneva Resort

Pastry Cook I - PTGrand Geneva Resort

Line Cook / Prep Cook / Pizza CookOld Chicago Pizza and Taproom

Dining Services ManagerBrookdale Senior Living

General ManagerMargaux

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