Marriott Vacations WorldwideNewSous Chef Marriott Vacations WorldwideSous ChefPrinceville, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
United States ArmyExecutive Sous Chef, NF-04 United States ArmyExecutive Sous Chef, NF-04Honolulu, HI$80,000–$110,000 / yearSuch experience must have provided experience in all aspects of food service - financial and budgeting, costing of menus and inventories, marketing to promote sales, menu planning, inventorying, food preparation, food safety, sanitation and service; dietetics, grades of food, purchasing of culinary equipment and personnel management. In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Preferred are candidates with a culinary degree, equivalent professional certificate, or formal culinary training that provides comparable qualifications.
Maui Brewing CompanyExecutive Sous Chef Maui Brewing CompanyExecutive Sous ChefLahaina, HI$80,000–$85,000 / yearAt Maui Brewing Co, we're not just about crafting award-winning beers; we're dedicated to cultivating memorable experiences through high-quality food and beverages. Your primary focus will be on managing and empowering our team members to deliver the best dining experiences consistently.
Marriott International IncExecutive Sous Chef Marriott International IncExecutive Sous ChefKoloa, HIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Marriott International IncExecutive Chef Marriott International IncExecutive ChefLahaina, HIAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Four Seasons Hotels and ResortsOsteria Mozza Executive Chef Four Seasons Hotels and ResortsOsteria Mozza Executive ChefLanai, HI$120,000–$130,000 / yearIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lanai, a kids club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
Hilton Worldwide Holdings IncExecutive Chef - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncExecutive Chef - Grand Wailea, A Waldorf Astoria ResortWailea, HIAs a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. As an Executive Chef, and success of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The Fish Hopper Seafood and SteaksSous Chef - Full Time The Fish Hopper Seafood and SteaksSous Chef - Full TimeKailua-Kona, HIThis role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven environments and is passionate about team development, consistency, and innovation. We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive Chef in leading culinary operations.
Regency at HualalaiNewSous Chef-Assistant Dietary Manager Regency at HualalaiSous Chef-Assistant Dietary ManagerKailua-Kona, HawaiiWorking in collaboration with the Director of Dining Services, the Sous Chef will assist in managing the daily kitchen activities, including overseeing staffing, aiding with menu preparation, food preparation/production, and ensuring food quality and freshness. Employees of Regency at Hualalai, are an integral part of our ability to provide these services and have the privilege of working in an environment where you truly are a hero for the many residents we serve!
Na Hoaloha EkoluNewSous Chef - Old Lahaina Luau Na Hoaloha EkoluSous Chef - Old Lahaina LuauLAHAINA, HICommunication: Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items. The ideal candidate for this position: • Executing the menus, specials and events: Ensures top-tier culinary execution across all platforms.
The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort The Kahala Hotel & ResortSous Chef - Alan Wong's Restaurant at the Kahala Hotel & ResortHonolulu, HI$5,833.33–$6,437.50nRequired Education:\n\n High School Diploma or General Education Diploma required\n Associate of Arts degree in the culinary field preferred\n \nOther Requirements\n\n Report all suspicious persons or activities and hazardous or unsafe conditions to the Security department\n Ability to communicate effectively in English, both verbally and in writing\n Provide instruction and/or guidance for guest and employee safety in fire or other emergency situations\n Respond to guest questions. Job Information: Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort Job\n \nShare Email Opening Apply Now Title \n \nSous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort \n \nDescription\n \nPay Range: $5,833.33
Hyatt Hotels CorpChef de Cuisine - Tidepools Restaurant Hyatt Hotels CorpChef de Cuisine - Tidepools RestaurantKoloa, HI$76,700–$115,300 / yearShare Chef de Cuisine - Tidepools Restaurant on LinkedIn Tweet Chef de Cuisine - Tidepools Restaurant Share Chef de Cuisine - Tidepools Restaurant on Facebook Share Chef de Cuisine - Tidepools Restaurant via Email. Set above a koi‑filled lagoon in a series of thatched bungalows, Tidepools offers an elevated Hawaiian dining experience that blends island flavors, fresh local ingredients, and refined technique.
Marriott International IncSenior Sous Chef Marriott International IncSenior Sous ChefLahaina, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Marriott International IncSous Chef Marriott International IncSous ChefKoloa, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Na Hoaloha EkoluSous Chef - Leoda's Kitchen & Pie Shop Na Hoaloha EkoluSous Chef - Leoda's Kitchen & Pie ShopLAHAINA, HILeoda’s Kitchen and Pie Shop offers casual family-style dining in a comfortable plantation-era atmosphere, open 7 days a week and located in Olowalu, Maui. Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results.
Na Hoaloha EkoluNewSous Chef - Star Noodle Na Hoaloha EkoluSous Chef - Star NoodleLAHAINA, HIProvides leadership that inspires teamwork, generates energy, enthusiasm, and drives results. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu.
Morton's The SteakhouseSous Chef Morton's The SteakhouseSous ChefHonolulu, Hawaii$70,000–$80,000 / yearJoin the team at Morton’s The Steakhouse in Honolulu, a premier fine dining destination known for its award-winning steaks, exceptional hospitality, and elevated guest experience. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Rosewood Hotels and Resorts LLCChef de Cuisine - Banquets Rosewood Hotels and Resorts LLCChef de Cuisine - BanquetsKailua-Kona, HIGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting up to 50 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Discovery Land CompanySous Chef Discovery Land CompanySous ChefMaui, HawaiiAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff, and refine the procedures and skills used in the kitchen to ensure consistency and accuracy in creating the highest level of service to our members.
Rosewood Hotels and Resorts LLCMoana AM Sous Chef Rosewood Hotels and Resorts LLCMoana AM Sous ChefKailua-Kona, HIRequisition the day's supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure quality of products received. Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing staff.
Outrigger Hotels and ResortsSous Chef Outrigger Hotels and ResortsSous ChefLihue, HIWhile base pay starts at $80,000.00, there is potential for a higher salary based on factors such as applicant skill, experience, education. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
Rosewood Hotels and Resorts LLCChef de Cuisine - Moana Rosewood Hotels and Resorts LLCChef de Cuisine - MoanaKailua-Kona, HI$115,000–$125,000 / yearTechnical Skills: • Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional employee relations skills including different areas of the hotel; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills. General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Alohilani Resort Waikiki BeachCafeteria Attendant Alohilani Resort Waikiki BeachCafeteria AttendantHonolulu, HawaiiHighgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. Coming soon, the destination pool deck with private cabanas will offer a saltwater infinity pool, a shallow-water pool and club for kids, and a pool bar that seamlessly transitions from day to night.
Ivy LivingNewSous Chef Ivy LivingSous ChefHonolulu, HI$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Four Seasons Hotels and ResortsSous Chef - Hualalai Club Four Seasons Hotels and ResortsSous Chef - Hualalai ClubHI$82,300–$98,800 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Four Seasons Hotels and ResortsSous Chef - ULU PM Four Seasons Hotels and ResortsSous Chef - ULU PMHualalai, HI$78,000–$93,400 / yearCommunicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
Four Seasons Hotels and ResortsSous Chef - Banquets Four Seasons Hotels and ResortsSous Chef - BanquetsHI$82,000–$92,500 / yearRequired by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position. • Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefHonolulu, HIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Hilton Worldwide Holdings IncSenior Sous Chef - Hale Hkala Kauai, Curio Collection by Hilton Hilton Worldwide Holdings IncSenior Sous Chef - Hale Hkala Kauai, Curio Collection by HiltonLihue, HIAs Senior Sous Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Kalapawai Cafe ~ KapoleiNewSous Chef $23-25/hr + tips + 401K + Benfits Kalapawai Cafe ~ KapoleiSous Chef $23-25/hr + tips + 401K + BenfitsKapolei, HI$23–$25 / hourDaily duties will include inventory and ordering, personnel management, portion control, food expediting, general cleaning, equipment and facility maintenance, organization of prep lists, daily prep for lunch and dinner service. Create delicious nightly specials for excellent guest experience Excellent customer service skills, Positive attitude and hard working, Available to work nights, weekends, and all holidays.
Four Seasons Hotels and ResortsSous Chef Four Seasons Hotels and ResortsSous ChefLanai, HI$75,000–$90,000 / yearIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
Hyatt Hotels CorpSous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More Hyatt Hotels CorpSous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many MoreKoloa, HISous Chef - Benefits Include Medical, Dental, Vision, Free Room Nights, Paid Time-off and Many More - Hyatt Hotels Corp.
Marriott Vacations Worldwide CorpSous Chef Marriott Vacations Worldwide CorpSous ChefPrinceville, HIUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions including food production, purchasing and sanitation.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefHonolulu, HIActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Earls WaikikiNewSous Chef Earls WaikikiSous ChefHonolulu, HI$25–$35 / hourWe believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.
SH Group Operations LLCPastry Sous Chef SH Group Operations LLCPastry Sous ChefHI$85,000–$95,000 / yearWe're currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
SH Group Operations LLCSous Chef, 1 Kitchen SH Group Operations LLCSous Chef, 1 KitchenHI$87,000–$97,850 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
SH Group Operations LLCSous Chef Tournant SH Group Operations LLCSous Chef TournantHI$87,000–$97,850 / yearWe're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in.
Aulani, A Disney Resort & SpaNewPastry Sous Chef – Bakery & Banquets Aulani, A Disney Resort & SpaPastry Sous Chef – Bakery & BanquetsMakakilo, HIPastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Will also assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort restaurant outlets and banquets and assist with specific Allergy requests.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieHonolulu, HIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
SodexoChef Manager SodexoChef ManagerHONOLULU, HISodexo is seeking a dynamic Chef Manager to support our Food & Nutrition Services operations at Hawaii’s premier acute-care rehabilitation hospital. You’ll work closely with the General Manager to lead production staff, enhance retail and catering offerings, and ensure smooth daily operations.
Tommy Bahama GroupSous Chef Tommy Bahama GroupSous ChefKihei, HI$26–$29 / hourThrough hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success. Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
Rosewood Hotels and Resorts LLCNewCasual Chef de Partie - Events Rosewood Hotels and Resorts LLCCasual Chef de Partie - EventsKailua-Kona, HIHandles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily. Organizes and sets up the assigned section of the Food and Beverage kitchen as efficiently as possible to increase speed and maximize productivity.
Timbers KauaiCook 1, Casual Timbers KauaiCook 1, CasualLihue, HIWhile performing the duties of this job, the employee is frequently required to stand (a minimum of 8 hours); walk; and use hands to finger, handle, or feel, grasp, and hold objects, tools, or controls. ESSENTIAL FUNCTIONS: Essential functions as defined are ILLUSTRATIVE ONLY and not a comprehensive listing of all functions and duties performed by incumbents within this classification.
OahuLead Line Cook – Limelight Hawaii OahuLead Line Cook – Limelight HawaiiHonolulu, HawaiiThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
Discovery Land CompanySushi Cook 1 Discovery Land CompanySushi Cook 1Maui, HawaiiThe Sushi Cook III will consistently produce high quality sushi and other foods for all restaurants, comfort stations and special events in order to provide an outstanding dining experience for our members, guest and prospects during their visits. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Roberts HawaiiNewLead Line Cook - Limelight Hawaii Roberts HawaiiLead Line Cook - Limelight HawaiiHonolulu, HIThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
Four Seasons Hotels and ResortsAssistant Food & Beverage Manager - Trading Company Four Seasons Hotels and ResortsAssistant Food & Beverage Manager - Trading CompanyHI$70,200–$78,000 / yearThe ability to work closely with the Restaurant Manager, Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
Discovery Land CompanyClub Cook II Discovery Land CompanyClub Cook IIMaui, HawaiiAbility to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. a private beach club with resort pools and cabanas; a world-class spa and fitness center; a kids club, tennis and pickleball courts; multiple indoor and outdoor dining venues; and Discovery’s signature Outdoor Pursuits program.
OahuLine Cook – Limelight Hawaii OahuLine Cook – Limelight HawaiiHonolulu, HawaiiLimelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences.