American Cruise Lines, Inc.Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefBar Harbor, MEAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
American Cruise Lines, Inc.Executive Chef American Cruise Lines, Inc.Executive ChefBar Harbor, MEAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
American Cruise Lines, Inc.Sous Chef American Cruise Lines, Inc.Sous ChefBar Harbor, MEOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Hollywood Casino BangorNewRestaurant Sous Chef Hollywood Casino BangorRestaurant Sous ChefBangor, Maine$45,300–$48,500 / yearWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
Cliff House MaineChef de Cuisine Cliff House MaineChef de CuisineCape Neddick, MaineThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant, serving breakfast, lunch, and dinner, as well as In-Room Dining and The Terrace, a seasonal alfresco restaurant. Five (5) years of progressive culinary experience with at least three (3) years in a leadership role—Sous Chef (of larger luxury property), Chef de Cuisine, or equivalent—in a high-volume or luxury environment.
Compass Group North AmericaSENIOR SOUS CHEF Compass Group North AmericaSENIOR SOUS CHEFPortland, ME$60,000–$65,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
PENN Entertainment IncRestaurant Sous Chef PENN Entertainment IncRestaurant Sous ChefBangor, ME$45,000–$48,500 / yearWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and coaching employees; addressing concerns; and resolving problems.
Norseman ResortSous Chef Norseman ResortSous ChefOgunquit, MEWith properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team.
Cliff House MaineChef Tournant (Rounds Chef) Cliff House MaineChef Tournant (Rounds Chef)Cape Neddick, MaineYou’ll work hand-in-hand with the Sous Chef and Executive Chef, supporting the culinary team’s mission to craft exceptional dishes that reflect both innovation and a sense of place. You’ll rotate through every culinary station, mastering each one while bringing energy, precision, and your unique flavor to the table.
Cliff House MaineBanquet Sous Chef Cliff House MaineBanquet Sous ChefCape Neddick, MaineYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
EOS Hospitality KRC Employee LLCSous Chef EOS Hospitality KRC Employee LLCSous ChefKennebunkport, MEPart timeOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Situated at the forefront of the Cape Arundel Inn & Resort with sweeping views of the Atlantic and Maine's rocky coastline, Ocean presents diners with a luxurious dining experience in a warm, inviting traditional New England atmosphere, inspired by out local coastline and Maine farms.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefAugusta, MEExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Cliff House MaineSous Chef Tiller Signature Restaurant Cliff House MaineSous Chef Tiller Signature RestaurantCape Neddick, MaineYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.
American Cruise Lines, Inc.Pastry Chef American Cruise Lines, Inc.Pastry ChefCamden, MEAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
EOS Hospitality LLCSous Chef EOS Hospitality LLCSous ChefKennebunkport, MEOur growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community.
National Audubon SocietySous Chef National Audubon SocietySous ChefBremen, MainePosition Summary: The kitchen staff, including the Head Chef, Sous Chef, and Kitchen Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a day for up to 80 people during the course of 6-day, 5-night camp sessions. Work alongside the Head Chef to prepare balanced healthy meals, snacks, and desserts for up to 80 people (Hog Island staff, FOHI volunteers, and participants) for all scheduled Audubon Camp sessions and special events.
Tugboat InnSous Chef Tugboat InnSous ChefBoothbay Harbor, ME$1,400–$1,600With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking an ambitious Sous Chef to join our team.
Saint Joseph's CollegeKitchen Lead & Events Sous Chef Saint Joseph's CollegeKitchen Lead & Events Sous ChefStandish, MEIn addition to its on-campus offerings, Saint Joseph's College provides certificates, undergraduate, and advanced degrees to approximately 1,200 working adults residing throughout the United States and in more than 20 other countries through its online learning program. Saint Joseph's College of Maine seeks to attract, retain, and develop personnel who support its mission and are committed to nurturing highly competent and deeply compassionate leaders ready to serve in a vulnerable world.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefAugusta, MEActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Tops'l FarmSous Chef Tops'l FarmSous ChefWaldoboro, MEYou will work closely with the Head Chef to produce and execute all culinary offerings for our diverse events from high-end weddings and focused corporate/wellness retreats to intimate public dinners. We strive to maintain stable schedules and communicate changes transparently to support your work-life balance wherever operational constraints allow.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieAugusta, MEMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Compass Group North AmericaNewCHEF MANAGER Compass Group North AmericaCHEF MANAGERDamariscotta, ME$60,000–$80,000 / yearThat is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.
Auberge Resorts LLCPastry Chef / Luxury Resorts Auberge Resorts LLCPastry Chef / Luxury ResortsKennebunk, METhe White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.
Tops'l FarmChef In Residence Tops'l FarmChef In ResidenceWaldoboro, MELead two distinct culinary experiences each week: intimate Farm Stay dinners for ~35 guests (Mon Tue) and private events for up to 150 guests (Thu Sat) . Tops'l Farm is an 83-acre working farm, wedding venue, and farm retreat in mid-coast Maine entering its 10th season.
American Cruise Lines, Inc.Lead Line Cook American Cruise Lines, Inc.Lead Line CookBar Harbor, MEResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Black Point InnNewLead Line Cook Black Point InnLead Line CookScarborough, ME$24–$28 / hourMaintain consistent communication with the EC and the General Manager to ensure awareness of business levels, scheduled groups and activities, and guests special needs and requests. Thorough knowledge of hotel food and beverage operations and preparation techniques, and a clear understanding of the mission of an American plan food service operation as communicated by the Owner and the General Manager.
Black Point InnLine Cook Black Point InnLine CookScarborough, ME$22.25–$28 / hourBlack Point Inn is currently accepting applications for hot line cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
Atria Senior Living Group IncPrep Cook Atria Senior Living Group IncPrep CookKittery, MEAssist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
American Cruise Lines, Inc.Line Cook American Cruise Lines, Inc.Line CookBangor, MEAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Sparhawk Oceanfront ResortMorning Dishwashing Attendant Part Time Seasonal Sparhawk Oceanfront ResortMorning Dishwashing Attendant Part Time SeasonalOgunquit, ME$15–$18With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly guest focused individuals to join our team.
American Cruise Lines, Inc.Hotel General Manager American Cruise Lines, Inc.Hotel General ManagerBelfast, METhe Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.
Norseman ResortDishwasher Norseman ResortDishwasherOgunquit, ME$17–$19With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and New Hampshire's White Mountains, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly guest focused individuals to join our team.
Husson UniversityCook 2 - Full Time Academic Year Husson UniversityCook 2 - Full Time Academic YearBangor, ME$18.55–$22.07 / hourWorking in a team environment, with a great group of individuals in a vibrant University setting? The overall purpose of this job is to assist in the basic food preparation and service of meals.
Husson UniversityNewCook 2 - Part Time Academic Year Husson UniversityCook 2 - Part Time Academic YearBangor, ME$18.55–$22.07 / hourWorking in a team environment, with a great group of individuals in a vibrant University setting? The overall purpose of this job is to assist in the basic food preparation and service of meals.
Holiday by Atria - Kittery EstatesPrep Cook Holiday by Atria - Kittery EstatesPrep CookKittery, Maine$18.50–$22.20 / hourAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Cliff House MaineLine Cook Cliff House MaineLine CookCape Neddick, MaineYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Meet with Sous Chefs to review assignments, anticipate business levels, changes and other information pertinent to the job performance.
Higgins Beach InnSeasonal Breakfast Cook Higgins Beach InnSeasonal Breakfast CookScarborough, ME$18–$26 / hourThe Breakfast Cook will have experience with a variety of food items using knives, immersion blenders, food processors, scales and portion bags using gas stoves, griddles and fryers. Primary responsibilities include an authority for the quality, food safety/sanitation, and timeliness of dishes served, knowledge of all menu items, recipes, plating guidelines, and sanitation/basic safety information.
Spare Time EntertainmentAssistant Kitchen Manager Spare Time EntertainmentAssistant Kitchen ManagerPortland, MaineWork with the Executive Chef to create menu items guests can’t stop talking about. • Make sure every plate looks great, tastes better, and leaves the window on time.
Compass Group North AmericaNewSYSTEM FINANCIAL MANAGER Compass Group North AmericaSYSTEM FINANCIAL MANAGERBANGOR, ME$95,000–$105,000 / yearImproves financial status by compiling and analyzing budgets and forecast, monitoring variances, identifying trends, and considering "what if" scenarios to bring forth suggestions to the Director of Finance and the Regional Director of Operations. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.