Invited ClubsNewExecutive Chef and Sous Chef Openings in DFW Invited ClubsExecutive Chef and Sous Chef Openings in DFWIrving, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. If you are talent culinary leader that can deliver on warm welcomes, magical moments and fond farewells for our members, we hope you will consider a career at Invited Clubs.
Champion RanchNewExecutive Chef / Kitchen Manager Champion RanchExecutive Chef / Kitchen ManagerRochelle, TXCustomer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback. Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
Opal's OystersExecutive Chef Opal's OystersExecutive ChefWaco, TX$85,000–$95,000 / yearBlack Family Hospitality (BFH) is the family-owned company behind Terry Black's BBQ, one of Texas' most recognized barbecue brands, with locations in Austin, Dallas, Lockhart, Waco, and Fort Worth. As we continue to grow, we're looking for an experienced Executive Chef to lead kitchen operations at our Waco location.
AramarkHealthcare Executive Chef AramarkHealthcare Executive ChefHouston, TXAramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s
MerakiNewExecutive Chef MerakiExecutive ChefFort Worth, TX$75,000–$85,000 / yearChef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
SodexoNewExecutive Chef 2 SodexoExecutive Chef 2BELTON, TX$64,600–$83,600Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
AramarkExecutive Chef AramarkExecutive ChefGRAPEVINE, TXThe Executive Chef is responsible for over seeing kitchen staff as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Marriott International, IncNewSenior Sous Chef Marriott International, IncSenior Sous ChefGeorgetown, TX$58,000–$77,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Hotel ZaZa Dallas UptownChef de Partie Hotel ZaZa Dallas UptownChef de PartieDallas, TXThis role combines hands-on culinary expertise with leadership responsibilities, supporting the Sous Chef and Executive Chef in maintaining smooth kitchen operations. The ideal candidate is organized, skilled in their station, and capable of mentoring junior staff while maintaining consistency and quality.
AramarkHead Chef AramarkHead ChefHouston, TXAramark Healthcare+ is seeking an experienced Executive Chef to lead culinary operations at Houston Methodist Baytown Hospital in Baytown, TX.In this role, you?ll oversee daily food service operations, supporting patient dining, retail, and catering while ensuring quality and consistency. Located in Baytown, just east of Houston, this role offers the best of both worlds?an easy commute from several highly desirable communities including Clear Lake, League City, Mont Belvieu, and Houston?s
Centro On The SquareSous Chef Centro On The SquareSous ChefMcKinney, TX$60,000–$70,000 / yearCentro on the Square McKinney, TXCentro on the Square, an upscale neighborhood restaurant in historic downtown McKinney, is seeking a Sous Chef to help lead our kitchen. Our menu focuses on house-made pastas, carefully sourced meats and seafood, and refined bistro-style cooking.
AramarkNewSous Chef AramarkSous ChefPlano, TXWe?re looking for Sous Chef who can help us deliver the best customer service and food experiences, take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkNewChef Manager - Sam Houston State University AramarkChef Manager - Sam Houston State UniversityHuntsville, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
AramarkChef Manager - Schreiner University AramarkChef Manager - Schreiner UniversityKerrville, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
AramarkNewCatering Sous Chef - Texas State University AramarkCatering Sous Chef - Texas State UniversitySan Marcos, TXProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkChef Manager AramarkChef ManagerFort Worth, TXSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Encompass Health Rehabilitation Hospital of AustinNewNutrition Services Director Encompass Health Rehabilitation Hospital of AustinNutrition Services DirectorAustin, TXRegistered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
Vaquero ClubNewSushi Cook Vaquero ClubSushi CookWestlake, TXFood Preparation: Expertly cleaning, cutting, and filleting raw fish, preparing sushi rice, and making sauces/garnishes. Requirements: Proven sushi cooking experience, including experience as a line chef, restaurant cook or prep cook.
Camp Balcones SpringsNewSeasonal Camp Kitchen Assistant / Kids Cooking Instructor Camp Balcones SpringsSeasonal Camp Kitchen Assistant / Kids Cooking InstructorMarble Falls, TX$16–$16 / hourYou will help lead fun French cooking classes for campers while also assisting with meal preparation and managing camper dietary restrictions alongside two experienced Executive Chefs. This role is perfect for someone who loves working with kids, enjoys cooking, and thrives in a fast-paced, team-oriented environment.
Neighborhood SushiNewSushi Line Cooks Neighborhood SushiSushi Line CooksDallas, TXUnete al Equipo de Neighborhood Sushi Dallas Excelentes beneficios y ventajas!Tipo de empleo: Tiempo Completo | Pago por horaNeighborhood Sushi ofrece a sus invitados una experiencia de sushi accesible y elevada, con influencias de sabores texanos, dise o japon s y la hospitalidad caracter stica de Dallas. Sopas frescas y lig...
Proper Hospitality LLCExecutive Sous Chef Proper Hospitality LLCExecutive Sous ChefAustin, TXWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. Menu Development & Recipe Management: Collaborate with the Executive Chef to assist in menu planning, including creating new recipes, updating seasonal offerings, and maintaining a diverse and high-quality menu.
ClubCorp USA IncExecutive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
SSA GroupNewExecutive Sous Chef SSA GroupExecutive Sous ChefSan Antonio, TXAssist Executive chef in planning menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients and specify individual serving portion for each recipe. The People Department reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) .
ClubCorpNewExecutive Sous Chef(Banquet) ClubCorpExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
ClubCorpNewExecutive Sous Chef ClubCorpExecutive Sous ChefAustin, TXCreated for players of all levels, the courses pair thoughtful design with scenic views and variety, anchoring a broader club experience that includes racquet sports, a 22,000 square foot wellness center, resort-style pools, event spaces, multiple dining outlets, and year-round social events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
ClubCorp USA IncExecutive Sous Chef(Banquet) ClubCorp USA IncExecutive Sous Chef(Banquet)Plano, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
InvitedNewExecutive Sous Chef(Banquet) InvitedExecutive Sous Chef(Banquet)Plano, TXDemonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniquesWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Executive Sous Chef (Banquet) at Gleneagles Country Club | Premier Club Life in Plano, TXReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Invited ClubsNewExecutive Sous Chef Invited ClubsExecutive Sous ChefAustin, TXCreated for players of all levels, the courses pair thoughtful design with scenic views and variety, anchoring a broader club experience that includes racquet sports, a 22,000 square foot wellness center, resort-style pools, event spaces, multiple dining outlets, and year-round social events. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Walters Wedding EstatesNewExecutive Sous Chef Walters Wedding EstatesExecutive Sous ChefHouston, TXIf you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Sous Chef at Walters Wedding Estates a brand of Walters Hospitality. The Executive Sous Chef is to support the Executive Chef and to act as the Executive Chef in their absence by delegating and providing direction for all day-to-day operations in the kitchen.
White Lodging Services CorporationRestaurant Executive Sous Chef – Corner White Lodging Services CorporationRestaurant Executive Sous Chef – CornerAustin, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
AramarkExecutive Chef Manager AramarkExecutive Chef ManagerGrapevine, TXSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Executive Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Firebirds Wood Fired GrillExecutive Chef Firebirds Wood Fired GrillExecutive ChefPlano, Texas$75,000–$85,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
AramarkExecutive Sous Chef - Daikin Park AramarkExecutive Sous Chef - Daikin ParkHouston, TXMust have availability to work event-based hours including evening, weekend, and potentially holiday hours. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
White Lodging Services CorporationNewRestaurant Executive Chef - Yacht Club White Lodging Services CorporationRestaurant Executive Chef - Yacht ClubAustin, TX$115,000–$150,000 / yearYacht Club anchors the hotel's ground floor, offering a refined yet approachable take on coastal cuisine — high-quality fresh seafood and oyster bar experiences complemented by thoughtful steakhouse offerings, seasonal menus, and an elevated wine and beverage program. Yacht Club is the signature fine dining seafood restaurant at Hotel Trinity, Autograph Collection — one of Austin, Texas's most anticipated luxury hotel openings of 2026, located at the corner of Trinity and Fifth Streets in the heart of downtown Austin.
Whitsons Culinary GroupExecutive Chef Manager - Texas School Nutrition Whitsons Culinary GroupExecutive Chef Manager - Texas School NutritionDeSoto, TX$80,000–$90,000 / yearJoin Whitsons as an Executive Chef Manager and take the lead in shaping healthy, high-quality meals for thousands of students-while supporting and mentoring chef and kitchen managers district-wide. Conduct regular kitchen visits (80% of the time spent in schools) to observe operations and support team members.
Central MarketCentral Market Executive Sous Chef - Southlake Central MarketCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasJob Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
Local.House International, Inc.Executive Chef Local.House International, Inc.Executive ChefGalveston, TXWe are seeking a chef operator who thrives equally in creative development and operational leadership, capable of building strong kitchen culture while executing high volume service across diverse dining experiences. Reporting to the General Manager and Food & Beverage Director, this role oversees kitchen operations, menu development, food quality, financial performance, and team leadership across all outlets and events.
Arcis GolfExecutive Sous Chef Arcis GolfExecutive Sous ChefLantana, TexasLantana Golf Club - Lantana, TXArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.
Lombardi Family ConceptsNewExecutive Chef (Greek-Mediterranean cuisine) Lombardi Family ConceptsExecutive Chef (Greek-Mediterranean cuisine)Houston, TX$80,000–$100,000 / yearThis leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership. The ideal candidate brings both authenticity and innovation - deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.
HRI HospitalityExecutive Sous Chef HRI HospitalityExecutive Sous ChefDallas, TexasThe Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar, Banquets, and functions. Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting.
Compass GroupNewEXECUTIVE SOUS CHEF CATERING-Abilene Christian University- ABILENE, TX Compass GroupEXECUTIVE SOUS CHEF CATERING-Abilene Christian University- ABILENE, TXAbilene, TX$67,500–$75,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Chartwells Higher Education is seeking an energetic and growth-minded Executive Sous Chef on our CATERING team at Abilene Christian University.
Compass Group, North AmericaNewExecutive Sous Chef Compass Group, North AmericaExecutive Sous ChefAustin, TX$80,000–$95,000 / yearWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. This role brings deep experience in Asian cuisine and sushi preparation, partnering closely with the Executive Chef and operations teams to deliver fresh, high‑quality food at scale.
HEBCentral Market Executive Sous Chef - Southlake HEBCentral Market Executive Sous Chef - SouthlakeSouthlake, TexasResponsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.
Compass Group North AmericaEXECUTIVE SOUS CHEF CATERING-Abilene Christian University- ABILENE, TX Compass Group North AmericaEXECUTIVE SOUS CHEF CATERING-Abilene Christian University- ABILENE, TXAbilene, TX$67,500–$75,000 / yearThe Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Menu Planning & Costing: Develop and create customized menus based on client preferences, dietary restrictions, and event themes.
MEtz Culinary ManagementNewEXECUTIVE CHEF MEtz Culinary ManagementEXECUTIVE CHEFWaco, TX$55,000–$60,000 / yearIf you have the culinary chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have executive and/or sous chef experience in preferably an institution style, multi-outlet setting such as hospital, school, college, senior living or corporate dining setting.
Del Mar CollegeExecutive Chef Del Mar CollegeExecutive ChefCorpus Christi, TX$70,055–$89,321 / yearUnder the direction of the Culinary Arts and Hospitality Management Chair, responsible for leading all retail culinary, baking and service operations of the restaurant and food service located in the Culinary and Hospitality Institute on Oso Creek campus, overseeing daily food service operations and supporting the academic mission of the department. Posting Number S1210 This position is open to Open to All Applicants Job Title Executive Chef Department Culinary Arts and Hospitality Management Position Type Exempt Employment Status Full-Time-Staff Salary $70,055.00 - $89,321.00 per 12 months Open Date 05/05/2026 Close Date 06/15/2026 Open Until Filled No.
McGuire Moorman Lambert HospitalityNewExecutive Sous Chef, The Driskill Hotel McGuire Moorman Lambert HospitalityExecutive Sous Chef, The Driskill HotelAustin, TXFounded by LarryMcGuire, Tom Moorman, and Liz Lambert, MML is recognized for its refined, character-driven approach to restaurants and hotels, each concept deeply rooted in creativity, quality, and a true sense of place. At McGuire Moorman Lambert Hospitality (MML), we are devoted to creating some of the world's most memorable hospitality experiences, where exceptional cuisine, inspired design, impeccable service, and authentic storytelling come together in harmony.
H.E. Butt Grocery CoCentral Market Executive Sous Chef - Southlake H.E. Butt Grocery CoCentral Market Executive Sous Chef - SouthlakeSouthlake, TXResponsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering. Assist in scheduling all necessary partners in order to produce the required products within the budgetary guidelines.
Marriott International IncExecutive Sous Chef Marriott International IncExecutive Sous ChefSan Juan, PRAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Compass Group USANewExecutive Sous Chef Compass Group USAExecutive Sous ChefFort Worth, TX$75,000–$82,000 / yearMay periodically require some weekends based on business needsKey Responsibilities:* Coordinates activities of kitchen personnel engaged in preparation of food service* Ensures that high quality food items are creatively prepared and presented in a cost effective manner* Assists in all phases of planning, ordering, inventory, and food preparation* Supports the management of cost controls and control expenditures for the account* Rolls out new culinary programs in conjunction with the marketing and culinary teams* Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen* Performs other duties as assignedQualifications:* B.S. Degree in Culinary Arts with additional specialized training* 3-5 years of relevant culinary experience* Excellent interpersonal, customer service, and oral/written communication skills* Knowledge of food cost and how it pertains to a kitchen, product and quality identification* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpfulApply to Eurest today!