HawksmoorRegional Executive Chef/Group Head Chef-U.S. HawksmoorRegional Executive Chef/Group Head Chef-U.S.Boston, MAHawksmoor began 20 years ago when two childhood friends set out to open a restaurant in London serving the best steak they could find, alongside great cocktails and genuinely warm hospitality. We were recently named the 2nd Best Steakhouse Group in the World for the second year running and are proud to be known not just for our food, but for the way we make people feel when they visit us.
Boca Recovery CenterHead Chef Boca Recovery CenterHead ChefSpringfield, MassachusettsThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight..
The Corner Butcher ShopHead Chef The Corner Butcher ShopHead ChefBeverly, MA$30–$50 / hourWe're looking for a talented culinary professional who loves American cuisine and BBQ, with the creativity to craft elevated sandwiches and memorable dishes that keep our guests coming back. Join The Corner Butcher Shop as our Head Chef and lead a kitchen passionate about quality meat, poultry, and fish.
LevitateLevitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MassachusettsThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
Carleton-Willard VillageSous Chef Carleton-Willard VillageSous ChefBedford, MassachusettsDuties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures. Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages.
Kindred Concepts LtdSous Chef - Boston Kindred Concepts LtdSous Chef - BostonBoston, MAOperational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.
Paradies LagardereSous Chef - Paradies Lagardère Paradies LagardereSous Chef - Paradies LagardèreEast Boston, MAWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Maintain a positive and professional approach with coworkers and customers.
MALDEN SCHOOL DISTRICTHead Cook [SY25-26] MALDEN SCHOOL DISTRICTHead Cook [SY25-26]Malden, MAThe Malden Public Schools (MPS) is a richly diverse school district located within the Greater Boston area and accessible by the MBTA orange line train. Maldens student body comprises approximately 6800 students who represent 59 different countries and speak 67 different languages.
Salem Public SchoolsHead Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027] Salem Public SchoolsHead Cook/Kitchen Manager, Salem Public Schools [SY 2026-2027]Salem, MAWe seek individuals who are passionate about urban education and understand the urgency of improving student achievement for all students, regardless of ability, economic status, gender/gender identity, language, race/ethnicity, sexual orientation, or other backgrounds. Our vision is to ensure that all students will be locally engaged, globally connected, and fully prepared to thrive in a diverse and changing world.
Life AliveKitchen Manager - Boston Market Life AliveKitchen Manager - Boston MarketCambridge, MassachusettsKitchen Managers take ownership of the prep and purchasing operation and own quality control- they are fully engaged in touching, tasting, and course correcting to ensure each meal we serve reflects Life Alive’s celebration of whole food and vitality. If you have the will to learn and participate, the skills required of a GM, and the passion for community, food, and service our leaders require, we hope you will apply to Life Alive.
Hendler Family Brewing Co.Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerWorcester, MA$60,000–$65,000 / yearWormtown Brewery’s newly renovated taproom on Shrewsbury Street is buzzing with its brand-new kitchen program, and we’re looking for a Kitchen Manager who’s excited to roll up their sleeves, lead from the front, and continue elevating both day-to-day operations and the people behind them. You’ll work closely with our Head of Culinary, who owns menu development and culinary vision, and partner with FOH leadership to create seamless service and a welcoming, energetic guest experience.
Flour Bakery + CafeKitchen Manager Flour Bakery + CafeKitchen ManagerBoston, MA$55,000–$78,000 / yearSuccess in the KM role includes incredible attention to the product, the boh kitchen working environment, looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Execution of daily food prep tasks for both pastry and savory including but not limited to: pie slicing, cake slicing, writing on cakes, bake/top cupcakes, sandwich station food prep, quiche reheat.
Anthony's Coal Fired PizzaKitchen Manager Anthony's Coal Fired PizzaKitchen ManagerWestwood, MA$70,000–$75,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Lucky Strike Entertainment CorpKitchen Manager Lucky Strike Entertainment CorpKitchen ManagerLowell, MA$70,000–$75,000 / yearWHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Red Robin Gourmet Burgers IncRestaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPlymouth, MA$60,500–$75,680 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Texas RoadhouseAssistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerDanvers, MassachusettsAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Log Cabin/Delaney Hospitality GroupNewLine Cook Log Cabin/Delaney Hospitality GroupLine CookHolyoke, MAAs a Line Cook, you will play a crucial role in ensuring the smooth operation of the kitchen and contribute to creating memorable dining experiences for our guests. - Maintain cleanliness and organization of the work area, including equipment, utensils, and cooking stations like saute, grill and fry.
Rusty Lantern MarketsKitchen Manager Rusty Lantern MarketsKitchen ManagerMethuen, MAThis role is essential in maintaining our commitment to exceptional customer service while leading a team dedicated to providing fresh and delicious food options that our customers have known to expect and love. We pride ourselves on our bright, spacious, and welcoming stores that provide outstanding customer service, fresh hand-made barista coffees, grab-and-go food items, and custom meals made to order.
EOS Hospitality LLCKitchen Manager (Seasonal) EOS Hospitality LLCKitchen Manager (Seasonal)South Yarmouth, MA$1,200–$1,400 / weekThis role is perfect for someone who: • Has 2-5 years of kitchen experience in restaurants or hospitality • Has lead line cook, kitchen supervisor, or junior sous chef experience • Is organized, reliable, and comfortable leading a small team • Enjoys working in a fast-paced seasonal environment • Wants to grow into a Sous Chef or Executive Chef role in the future • Has experience with ordering, prep organization, or scheduling (a plus). The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.
Home for Little WanderersTemp Kitchen Manager Home for Little WanderersTemp Kitchen ManagerWalpole, MAThe Temp Kitchen Manager position has the following responsibilities: Cooks and prepares healthy, well-balanced meals according to USDA/DESE Food Programs and HFLW menus. Actual compensation will be based on a variety of factors, including a candidate's relevant experience, education, skills, and internal equity relative to other employees in similar roles.
Global Partners LPAssistant Kitchen Manager - Alltown Fresh Global Partners LPAssistant Kitchen Manager - Alltown FreshFramingham, MA$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Job Summary: As a Assistant Kitchen Manager, you are a key culinary leader, responsible for supporting the overall kitchen operation and ensuring that every dish reflects the quality and freshness Alltown Fresh is known for.
Nans KitchenKitchen Manager Nans KitchenKitchen ManagerAndover, MA, MAStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Paradies LagardereKitchen Manager - Paradies Lagardère - Boston Fox & Flight Paradies LagardereKitchen Manager - Paradies Lagardère - Boston Fox & FlightEast Boston, MAFunctions include, but are not limited to the following areas: • People Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning. All Paradies Lagardère positions, including the Kitchen Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.
Dave & Buster's Entertainment IncKitchen Manager Dave & Buster's Entertainment IncKitchen ManagerBraintree, MA$80,000–$98,000 / yearYou are the head coach of a talented group of BOH employees, and you are responsible for hiring, training, developing, and retaining the best team possible. You get to select and motivate an elite group of back-of-house employees and manage the costs to ensure the overall financial success of the location.
The Brass Tap - FraminghamKitchen Manager The Brass Tap - FraminghamKitchen ManagerFramingham, MAThe ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create an exciting, high-energy guest experience. The Brass Tap is seeking a driven and experienced Kitchen Manager to lead the daily operations of our fast-paced sports bar Kitchen.
Texas RoadhouseKitchen Manager Texas RoadhouseKitchen ManagerPlymouth, MassachusettsDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
BowleroKitchen Manager BowleroKitchen ManagerLowell, MassachusettsWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The RoleAs a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Roche Bros. SupermarketsKitchen Manager Roche Bros. SupermarketsKitchen ManagerWeston, Massachusetts$24.30–$31.60 / hourOverview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.
Eliot Community Human Services IncNewKitchen Manager - Juvenile Justice Eliot Community Human Services IncKitchen Manager - Juvenile JusticeBrockton, MAWe foster belonging in the workplace by identifying and removing barriers that may prevent individuals of all backgrounds from reaching their full potential, advancing into leadership roles, and fully engaging at all levels of the organization. Eliot is seeking a Kitchen Manager to oversee day-to-day operations at our Juvenile Justice residential program serving court-involved youth ages 13 to 21.
PENTUCKET REGIONAL SCHOOL DISTRICTElementary School Kitchen Manager PENTUCKET REGIONAL SCHOOL DISTRICTElementary School Kitchen ManagerMerrimac, MAThe ability to interact with students, staff and administration effectively; the ability to communicate verbally and in writing; the ability to handle stressful situations; and the ability to show initiative. Knows how, and trains staff how, to care for and use kitchen equipment (including tilt-skillets, steamer, meat slicer, large kettles, and ovens).
PridePride Kitchen Manager PridePride Kitchen ManagerNorthampton, Massachusetts$18–$20 / hourWe're searching for a Deli Manager who is passionate about leading a team and delivering top-notch food service. https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf.
GPM Investments LLCPride Kitchen Manager GPM Investments LLCPride Kitchen ManagerHadley, MA$18–$20 / hourWe''re searching for a Deli Manager who is passionate about leading a team and delivering top-notch food service. https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf.
Haverhill Public SchoolsKitchen Manager Haverhill Public SchoolsKitchen ManagerHaverhill, MAStatement of Duties: Performs tasks requiring an ordinary degree of skill in preparation and serving of food as well as other tasks required for the operation and sanitary maintenance of a food service facility or area. Sweeps floor, cleans counters and tables, and counter and kitchen equipment, such as food containers, trays, cooking ranges, garbage cans, and refrigerators.
Patio American GrillKitchen Manger Patio American GrillKitchen MangerProvincetown, MA$1,600–$1,900 / yearAs Sous Chef, you will support the Executive Chef in overseeing daily kitchen operations, leading staff, and ensuring consistent execution during peak service. We are a high-volume, seasonal seafood restaurant seeking an experienced and driven Sous Chef to help lead our culinary team.
Nans KitchenKitchen Manager Nan's Kitchen Southborough Nans KitchenKitchen Manager Nan's Kitchen SouthboroughSouthborough, MA$60,000–$65,000 / yearOur kitchen is the birthplace of cult-like fried chicken sammies that have people lining up—some even getting a permanent tattoo of our signature sammie for free food for life! We're also committed to fresh, healthy, and innovative food, offering a rotating menu of farm-fresh, dynamic & creative veggie & protein bowls.
TopGolf International, Inc.Kitchen Manager TopGolf International, Inc.Kitchen ManagerCanton, MATopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Spare Time EntertainmentNewKitchen Manager Spare Time EntertainmentKitchen ManagerNorthampton, MassachusettsIf you take pride in running a tight kitchen and leading people the right way, we’d love to hear from you. A full-time, salaried leadership role with Full-Time Benefits and Weekly Pay!
The Cheesecake Factory IncKitchen Manager The Cheesecake Factory IncKitchen ManagerPeabody, MA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Medford Public SchoolsCentral Kitchen / Medford High School Kitchen Manager Medford Public SchoolsCentral Kitchen / Medford High School Kitchen ManagerMedford, MADetermines amount of food necessary for preparation of daily meals; determines and maintains proper inventories of necessary food supplies and materials, and prepares requisitions and/or orders; checks deliveries to ensure compliance with orders, and contacts appropriate persons to resolve discrepancies, as necessary. Inputs data and generates various daily, weekly and monthly computer reports, such as cash and other financial reports, inventories, and meal participation; verifies cash and checks received; monitors and collects charge balances; prepares and makes bank deposits.
Flour Bakery + CafeLead Prep Cook Flour Bakery + CafeLead Prep CookCambridge, MA$18–$20 / hourSuccess in this role requires the ability to be proactive when faced with any obstacle including but not limited to; ordering products, fulfilling guest orders and staffing issues, while offering support and guidance for all of the team members, including FOH, at times. The Leap Prep is expected to lead their teams on their own when the Kitchen Manager is not in the bakery and is expected to work in conjunction with the FOH team to ensure that all orders are being fulfilled timely and with accuracy.
Bar LouieKitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeFoxborough, MAComplimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong. What Youll Do (Responsibilities): Were seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time.
Gables Search GroupNewKitchen Supervisor- Restaurant / Bar Gables Search GroupKitchen Supervisor- Restaurant / BarBoxborough, MA$20–$30 / hourThis company operates multiple foodservice concepts across a growing footprint and is known for an energetic, people-first environment focused on hospitality, accountability, and leadership development. This role is responsible for supporting food quality, kitchen organization, prep execution, sanitation, safety, temperature controls, and overall shift performance.