222 Results for

Chef Jobs in Massachusetts

Jobs

New!

Peabody, MA1 day ago

$95,000–$110,000 Per Year

Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

Boston, MA11 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Boston, MA15 days ago

$80,000–$90,000

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Boston, MAToday

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

Boston, MA8 days ago

$70,000–$80,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Norwood, MA11 days ago

$20.81–$26.01 Per Hour

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest focused results.

Medford, Massachusetts16 days ago

Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

New!

Nantucket, MA1 day ago

If you're passionate about healthy comfort food and ready to create a lasting impact, we invite you to join us in making our guests—and team members—happy every day. This is a unique opportunity to help build a vibrant team culture, foster guest happiness, and grow your career with an innovative, expanding organization that values work-life balance and team wellbeing.

Edgartown, MA14 days ago

$80,000–$85,000 Per Year

Conduct hands-on teaching and training in commissary kitchen by working closely with chefs and cooks, as well as other team members as applicable who work in BOH to ensure consistent and high level of food preparation, execution and presentation. Attend operations meetings and banquet event order meetings and communicate to the team the challenges from past events, nuances of upcoming events and other important issues.

New!

Williamstown, MA1 day ago

$100,000–$120,000 Per Year

Staff Management and Training Train First and Second Cooks, Cooks, Cook Assistants, and PSAs and other dining staff in culinary techniques, cooking procedures, and sanitation and safety associated with batch or bulk cooking. Distinguished by a reputation for outstanding and inclusive teaching and scholarship, academic excellence, and exceptional alumni loyalty, the college is committed to building and supporting a diverse learning community of approximately 2,100 undergraduates.

New!

Boston, MA3 days ago

So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.As a Hawksmoor Executive Sous Chef, you are responsible for the leadership and management of the kitchen team and instrumental to the successful running of the kitchen.

Raynham, MA30+ days ago

$80,000–$99,000 Per Year

Schlow Restaurant Group is expanding to Raynham, MA, and we’re seeking a talented, passionate Executive Chef to lead our culinary team at an exciting new concept. We pride ourselves on creating memorable dining experiences driven by thoughtful service, inventive menus, and warm, welcoming atmospheres.

New!

Boston, MA3 days ago

The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte's commitment to uncompromising quality and craftsmanship. Train all café team members (managers, supervisors, hourly) in food safety & sanitation, food quality, and professional development of café kitchen leaders and cooks.

Somerville, Massachusetts30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA.

New!

Boston, MA2 days ago

So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Work somewhere awesome:Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).

BOSTON, Massachusetts30+ days ago

$80,000–$85,000 Per Year

Shrewsbury, Massachusetts19 days ago

$75,000–$80,000 Per Year

New!

Dedham, MAToday

Promotes the health and safety of all by following established infection control procedures (i.e., hand washing, use of personal protective equipment).IV Qualifications* 7 years of food service experience with at least two years in a supervisory capacity, preferred* ServSafe Certification* Basic computer skills required to access emails and other online resources.* Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training* Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production with hands-on support whenever needed.*

New!

Hyannis, MA3 days ago

$25–$35 Per Hour

Culinary degree or equivalent experience; Minimum 4 years of restaurant and/or banquet hall experience; High school diploma or equivalent preferred. Cape Cod Central Railroad is seeking a skilled and reliable Sous Chef to join our kitchen team for the 2026 Season and beyond.

Boston, Massachusetts28 days ago

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

New!

Cambridge, Massachusetts3 days ago

$125,000–$140,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Boston, MA30+ days ago

Full-time

Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

New!

Hingham, MA6 days ago

This role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.

Braintree, Massachusetts30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

Boston, MA13 days ago

Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

New!

Hampden, MA6 days ago

Our members enjoy world-class golf and unparalleled clubhouse amenities such as the outdoor pool, private spa, fitness center, golf simulators, tennis courts, and the restaurant and bar. Their involvement as owners and breeders in five Hambletonian Champions with some of the greatest racehorses the sport has ever laid eyes upon makes them well-known on harness racing's biggest stages.

Boston, Massachusetts30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

Boston, MA30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, Massachusetts30+ days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

New!

Cambridge, Massachusetts5 days ago

$125,000–$140,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Boston, MA9 days ago

As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment.

Boston, MA30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

LOWELL, MA22 days ago

We are preparing to launch an exciting new modern Greek restaurant and martini bar concept in the Greater Lowell, MA area, and we are seeking a highly skilled, passionate, and driven Executive Chef to lead our culinary program from the ground up. This is a unique opportunity to shape a kitchen that blends elevated traditional Greek cuisine with contemporary Mediterranean influence, delivering both authenticity and innovation in a high-energy, design-forward setting.

New!

Boston, MA4 days ago

Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

New!

Boston, MAToday

Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill's black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

Boston, CT30+ days ago

Full-time

Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

New!

Boston, MAToday

Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter. The road to success is paved with mistakes well-handled* Bring a charitable assumption and err on the side of generosity* Leave our campsite better than we found it; always responsible for the impact of our wake* The above represents the expected salary for this position.

Boston, Massachusetts30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Westford, Massachusetts7 days ago

$60,000–$65,000

About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

Watertown, MA30+ days ago

$82,000–$95,000 Per Year

As a full-time Chef de Cuisine - Head Chef with Oakley Country Club, you'll work closely with our executive chef to ensure all dining activities are properly handled and food service policies are followed. As our Chef de Cuisine - Head Chef, you'll lead efficient daily kitchen operations and play a crucial part in our club's success and members' satisfaction.

New!

Brookline, MA3 days ago

$71,000–$91,000 Per Year

chef #souschef #executivechef #chefdecuisine #finedining #kitchenmanager #foodie #scratchcooking #servsafe #headchef #hospitality #leadership #chefjobs #backofhouse #nowhiring #restaurantjobs. Please note that we hire managers for the greater Boston market, and while we strive to place them in cafes that are convenient to them, we do not guarantee placement at specific cafes.

Chatham, MA30+ days ago

$75,000–$85,000 Per Year

Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Ch teaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world. The Chatham Inn, Cape Cod s only Relais & Ch teaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar.

Fall River, MA30+ days ago

$60,000–$60,000 Per Year

Location: Primo on Water Street Restaurant, 36 Water Street, Fall River, Ma. This role is ideal for someone with strong leadership, creativity, and a passion for hospitality.

New!

Norton, MAToday

The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years' culinary experience in progressively responsible positions.

Westford, Massachusetts7 days ago

$70,000–$78,000

Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.

Boston, Massachusetts15 days ago

$80,000–$90,000

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

New!

Andover, MA3 days ago

DescriptionJOB TITLE: Chef de CuisineLocation: 34 Park Andover, MATERMS: Full Time - SalariedSUPERVISOR: Jimi GallantJob Summary:34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time.

Wayland, Massachusetts30+ days ago

$90,000–$110,000 Per Year

Nantucket, Massachusetts30+ days ago

$72,000–$75,000 Per Year

The Nantucket Hotel is an award-winning resort that offers a professional, high-energy hospitality environment focused on thoughtful service, seasonal excellence, and elevated guest experiences. This role provides growth opportunities for leaders looking to develop deeper resort operations experience and take the next step in their hospitality career.

Provincetown, Massachusetts30+ days ago

The menu is centered around New England seafood, raw bar, and coastal American cuisine—including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic.

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Chef Jobs in Massachusetts

Senior Campus Executive Chef Brooksby Village by Erickson Senior Living

Executive Chef - Suffolk University Dining Aramark

Catering Executive Chef Aramark

Chef de Cuisine Ci Siamo - Boston

Chef de Cuisine - Fenway Park Aramark

Line Cook FM

Executive Chef - Residential Dining Hall Tufts University

Restaurant Executive Chef/General Manager New Day Executive Search

Sous Chef HARBOR VIEW HOTEL

Executive Chef of Dining Services Williams College

Executive Sous Chef Hawksmoor

Executive Chef — Schlow Restaurant Group | Raynham, MA SCHLOW RESTAURANT GROUP LLC

District Executive Chef - Boston Tatte Bakery & Cafe

Executive Chef 3 Sodexo

Executive Chef Hawksmoor

Executive Chef Lucky Strike Entertainment

Executive Chef Bowlero

Junior Sous Chef Hebrew Senior Life

Kitchen Sous Chef - Hyannis, Cape Cod, MA MASSACHUSETTS COASTAL RAILROAD LLC

Executive Chef Boston Harbor Hotel

Executive Chef Davidson Hospitality Group

Chef De Cuisine - Boston Seaport McInnis Inc.

Sous Chef Alma Nove

Executive Chef 2 Sodexo

Chef de Cuisine The Whitney Hotel

Sous Chef Greathorse

Executive Sous Chef Boston Harbor Hotel

Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Sous Chef The Newbury Boston

Executive Chef Hyatt Regency Boston/Cambridge

Area Executive Chef Sodexo

Executive Chef-Boston, MA B Hospitality Corp

EXECUTIVE CHEF Brothers Sports Bar & Grille

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Chef de Cuisine Hersha Hospitality Management LP

Chef De Cuisine - Boston Seaport Sally’s Apizza

Chef de Cuisine Union Square Hospitality Group

Sous Chef Boston Harbor Hotel

Sous Chef Evviva Trattoria

Chef de Cuisine - Head Chef Oakley Country Club

Cafe Head Chef - Boston Tatte Bakery & Cafe

Sous Chef Chatham Inn Relais & Châteaux

Sous Chef Primo Hospitality Solutions LLC

Sous Chef AEG Presents

Executive Chef Evviva Trattoria

Executive Chef 1530073 Compass Group

Chef de Cuisine Lupoli

Executive Chef | Wayland Menus and Venues

Executive Sous Chef (2026) The Nantucket Hotel & Resort

Sous Chef DeVita & Hancock Hospitality Recruiters

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