Plant & Bakery Area: Clean, sanitize, and deep-clean commercial bakery equipment, work tables, mixing stations, ovens, trays, and conveyor belts according to Good Manufacturing Practices (GMPs) and Master Sanitation Schedules (MSS). Office & Employee Facilities: Clean, sanitize, and restock restrooms, break rooms, kitchenettes, office desks, conference rooms, and high-touch surface areas (doorknobs, handrails, light switches).