Concession Cook | Part Time | Wichita Wind Surge (Equity Bank Park) Oak View GroupConcession Cook | Part Time | Wichita Wind Surge (Equity Bank Park)Wichita, KS$15–$17 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook Twelve Restaurant & BarLine CookWichita, KS$14–$18We pride ourselves in being the "Cheers" of west Wichita, entertaining our guests with our wonderful, 100% from scratch menu and the delightful personalities of our staff. Work with coworkers to ensure everything needed to operate a successful shift is stocked, fresh, and ready to go.
Line Cook Carlos O'Kelly'sLine CookHutchinson, KS$13–$15 / hourYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles. To be successful in this role you’ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop.
Line Cook Red Robin FranchiseesLine CookOverland Park, KansasYou will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewLine Cook - Cold Side -Pastry & Pantry 801 ChophouseLine Cook - Cold Side -Pastry & PantryLeawood, KSFull timeNote Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location. Knowledge of molecular gastronomy, experience with cake making & decorating, petit fours/ mignardises, gluten-free, ice cream/sorbet, bread making, etc.
Cook - Kansas City Kansas Community College ConsolidatedCook - Kansas City Kansas Community CollegeKansas City, KansasYour day-to-day will include: Preparing and cooking high-quality meals according to established recipes. Holiday pay: time and a half on New Year’s Day, Memorial Day, July 4th, Labor Day, and Thanksgiving.
Line Cook Andretti Indoor Karting & GamesLine CookOverland Park, KansasWe are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members. Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company with locations in Florida, Georgia, Texas, and now in Arizona, with more locations coming throughout the US.
Food Prep Helper Sodexo SAFood Prep HelperMANHATTAN, KS$10–$15 / hourUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment.
Dishwasher / Prep Burnt End BBQDishwasher / PrepDe Soto, KS$16–$19 / hourIn January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que". In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Line Cook SandboxLine CookGoddard, KSFull timeIf you're passionate about food, enjoy working in a fast-paced environment, and want to be part of an exciting team, we'd love to hear from you. If you enjoy working with a great team, take pride in your food, and thrive in a busy kitchen, we'd love to meet you.
Full Time Line Cook Dan EsmondFull Time Line CookLawrence, Kansas$13–$14 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Cook / Kitchen Team Modern MarketCook / Kitchen TeamPrairie Village, KS$15–$20 / hourConceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.
Pizza Cook Smokin’ Oak PizzaPizza CookOlathe, KS$14They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their fantastic menu featuring wood-fired pizza, salads, starters, and desserts.
Line Cook PEREGRINE OREAD MANAGEMENT LLCLine CookLawrence, KS$18 / hourPart timePrepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils such as broilers, ovens, grills, fryers, and more. Maintain a clean and sanitary workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Line Cook - Breakfast IHOPLine Cook - BreakfastGreat Bend, KS$15–$19 / hourAs we open our innovative dual-branded Applebee’s/IHOP restaurant , we’re building a team that’s passionate about hospitality, teamwork, and creating memorable experiences for every guest—morning, noon, and night. You'll learn to prepare menu items from both the Applebee's and IHOP menus according to brand recipes and specifications, with opportunities to cross-train across multiple kitchen stations.
Line Cook Dave & Buster's Entertainment IncLine CookKansas City, KSMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Cook Blind Tiger Brewery & RestaurantCookTopeka, KansasThe ability to work all shifts (days, nights, and weekends) is a big plus. Blind Tiger Brewery & Restaurant, 417 SW 37th St, Topeka, Kansas 66611.
Food Prep Person Great Western Restaurants dba Golden CorralFood Prep PersonGarden City, Kansas$13–$15 / hourThe quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
Day Prep - Chicken Mary's Jake's FireworksDay Prep - Chicken Mary'sPittsburg, KSWe are seeking Day Prep Staff to join our team in ensuring our kitchen is ready for smooth lunch and dinner service. If you are looking to play a key role in keeping our kitchen running smoothly, this role is a great fit.
Cooks - Kansas City International Airport OHM Concession GroupCooks - Kansas City International AirportKansas City, KansasWith annual sales of $37M+ and a team of 350+ employees, we pride ourselves on delivering outstanding guest experiences, strong brand partnerships, and operational excellence in a fast-paced airport environment. Knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.