Pastry Cook Compass Business Solutions, Inc.Pastry CookWashington, DC$28.84–$32 / hourAn exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.
Pastry Cook III Accor SAPastry Cook IIIChicago, ILWith beautifully appointed, extraordinarily spacious guestrooms and spectacular suites, Fairmont Chicago, Millennium Park offers a superior and distinctive array of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space. Rising gracefully above Millennium Park and Chicago''s impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city''s business and financial district and world-renowned shopping along the Magnificent Mile.
Assistant Pastry II Accor SAAssistant Pastry IISan Francisco, CAMeasures and mixes ingredients according to recipe, using variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare pastries. Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
Pastry Cook III Starwood HotelsPastry Cook IIIThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Pastry Cook I Starwood HotelsPastry Cook IThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Pastry Cook II Starwood HotelsPastry Cook IIThe purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Lead Pastry Cook - Soho House Austin Soho House UK LtdLead Pastry Cook - Soho House AustinAustin, TXAt Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Pastry Cook - Theodosia EOS Hospitality LLCPastry Cook - TheodosiaKitty Hawk, NCOVERVIEW: The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality, elevated culinary programming, and memorable guest experiences. Theodosia serves as the resort's signature, chef-driven dining experience, celebrating regional ingredients, seasonality, and sophisticated yet welcoming service.
Lead Pastry Cook - Soho House Austin Soho House & Co.Lead Pastry Cook - Soho House AustinAustin, TXAt Soho House, a Lead Pastry Cook is responsible for ensuring the kitchen runs smoothly, preparing pastries, cakes and other food and sauces, and assisting head chefs with service. As a Lead Pastry Cook , you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Pastry Cook Jonathan ClubPastry CookSanta Monica, CaliforniaHas general knowledge of cooking temperatures, making cakes & cookies , preparing custards, fruit preparation and a la minute cooking. Prepares, seasons , and cooks a wide variety of cakes, custards, cookies, breakfast items, and other food items.
Cook Pastry LPM Restaurant & BarCook PastryBoston, MALa Petite Maison Boston is looking for a Pastry Cook to join our opening kitchen team. A vibrant, collaborative, and supportive team culture within a renowned hospitality environment.
Pastry Cook | RDG Venues Mila Miami LLCPastry Cook | RDG VenuesMiami, FLWe are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items.
Pastry Cook The Kitchen Restaurant GroupPastry CookWhile performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Pastry Cook Summary The Kitchen Bistro in Boulder is a community gathering spot featuring a seasonal menu and shared plates set in a modern, rustic atmosphere.
Baker (Pastry Cook) - The Hay-Adams - $29.63/hour B. F. Saul Company Hospitality GroupBaker (Pastry Cook) - The Hay-Adams - $29.63/hourWashington, DCThe actual base pay offered is determined by several variables, including, as appropriate, the applicant's qualifications for the position, years of relevant experience, distinctive skills, level of education attained, certifications or other professional licenses held. Language Skills: Must have good working knowledge of the English language ability to read and comprehend instructions, short correspondence, and memos.
Pastry Cook 24 Carrots, LLCPastry CookCosta Mesa, CA$18–$20 / hourPart timeWe are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes preparing plated desserts, buffets, breads, and specialty menus, as well as supporting offsite events through careful preparation and organization.
Experienced Pastry Cook 1- Full Time, $39.16/hour The Walt Disney CompanyExperienced Pastry Cook 1- Full Time, $39.16/hourKapolei, HIAs a Pastry Cook 1, at Aulani, A Disney Resort & Spa, you will be responsible for overseeing the daily operations of all bakery outlets and assist with overall culinary supervision and execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Pastry Cook 1. + Minimum 5 years’ experience in culinary field/high volume bakery or Culinary Degree and 3 years related experience; Must understand the principles of proper sanitation; Working knowledge of cost controls.
Dinner Service Pastry Cook, Michelin Recommended Restaurant Sweet BasilDinner Service Pastry Cook, Michelin Recommended RestaurantVail, CO$24–$30 / hourThe pastry cook will focus on composed plated desserts, general pastry production, garnish work, special creation, and station cleanliness. This is a wonderful opportunity for an up and coming pastry professional to expand and refine their pastry knowledge, while collaborating and working in a team focused environment.
Pastry Supervisor Crescent Hotels & Resorts LLCPastry SupervisorHorseshoe Bay, TX$20 / hourPart timeThis position supervises pastry cooks and bakery staff, coordinates production schedules, manages inventory levels, and supports the creation of exceptional breads, pastries, desserts, and specialty baked goods served throughout the resort's restaurants, banquets, events, and outlets. Supervise daily pastry and bakery production to ensure all outlets and events receive products according to established specifications and timelines.
Pastry Cook | Line cook MIKA Coral GablesPastry Cook | Line cookMiami, FLFull timeAt MIKA Coral Gables by Michael White, we are committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. Every team member is expected to embody the values that define MIKA Coral Gables by Michael White: Hospitality First – Every guest interaction matters.
Pastry Cook 2 / Baker - Intermediate Line | Full-time Hyatt Hotels CorpPastry Cook 2 / Baker - Intermediate Line | Full-timeTXShare Pastry Cook 2 / Baker - Intermediate Line | Full-time on LinkedIn Tweet Pastry Cook 2 / Baker - Intermediate Line | Full-time Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on Facebook Share Pastry Cook 2 / Baker - Intermediate Line | Full-time via Email. Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen!