Culinary Supervisor, Banners Kitchen and Tap Delaware North Companies IncCulinary Supervisor, Banners Kitchen and TapBoston, MA$27–$28 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Kitchen Supervisor, Momosan Ramen by Morimoto Delaware North Companies IncKitchen Supervisor, Momosan Ramen by MorimotoBoston, MA$25–$27 / hourEnsure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
NewCook Sunrise Senior Living Mgmt IncCookPlymouth, MA$19.65–$24.65 / hourSee Sunrise Senior Living Mgmt Inc Privacy Policy at https://www.sunriseseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment.
Pizza maker, line cook Pleasant Pizza & GrillPizza maker, line cookMarlboro, MA$18–$23 / hourRESPONSIBILITIES- Stretching pan style pizzas, maintain cleanliness throughout the kitchen, line cook on grill and fryers, keep food orders flowing continuously from the kitchen, communicate ticket times to team members, properly learn and execute all of our menu items. Prior experience preferred in a similar food establishment(pizzeria)
Part-Time Cook Gloucester Elks Lodge #892Part-Time CookGloucester, MAAbout Us: Gloucester Elks Lodge #892 is a community-focused organization dedicated to serving our members and guests with quality food and hospitality. What We're Looking For: You have experience in food preparation and cooking, with particular skills in salad preparation and fry cooking.
NewBistro Cook - Part Time Four Points by Sheraton NorwoodBistro Cook - Part TimeNorwood, MA$20.81–$26.01 / hourThe Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Line Cook $23 or Higher DRG EmployerLine Cook $23 or HigherBoston, MassachusettsLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook USHG CareersLine CookBoston, MassachusettsBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Cafe Line Cook - The Woodlands Cafe The Nash CasinoCafe Line Cook - The Woodlands CafeNashua, New HampshireMust be able to bend, stoop, crouch, kneel, twist, balance, and work throughout the property; must tolerate temperature changes and frequent immersion of hands in water or sanitizing solutions. As the region’s premier gaming destination, we offer a vibrant, high-energy atmosphere featuring over 1,000 state-of-the-art machines and a variety of table games.
Prep Cooks, Line Cooks, Dishwashers - Tatte One Boston Place Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte One Boston PlaceBoston, MA$17–$19 / hourFull timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
NewCook - Evening & Late Night Shift Raising Cane'sCook - Evening & Late Night ShiftFRAMINGHAM, MAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Line Cook - Kenmore Row34Line Cook - KenmoreBoston, MA$24–$28 / hourRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Line Cook - Cambridge Row34Line Cook - CambridgeCambridge, MA$22–$24 / hourRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
NewLine Cook Erickson Senior LivingLine CookPeabody, MassachusettsBrooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Brooksby Village by Erickson Senior Living At Brooksby Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day.
Line Cook - Seaport Grille Cruiseport Gloucester LLCLine Cook - Seaport GrilleGloucester, MA$19–$22 / hourWe have one opening for an experienced saute cook and another on the fry line (will train for this one, but restaurant kitchen experience is a plus). Restocks workstation and maintain personal and workstation cleanliness at all times.
PM Line Cook Mother's East TavernPM Line CookBoston, MAFull timeAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
Line Cook Life Care Companies LLCLine CookWoburn, MAVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Prep Cook USHG CareersPrep CookBoston, MassachusettsBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook, Boston DIG INN Chefs-In-TrainingLine Cook, BostonBoston, MA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Late Nigh Cooks FT with Benefits Denny's CareerLate Nigh Cooks FT with BenefitsNashua, New HampshireAs a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred.