Qualifications: * Minimum Bachelor's degree ( Food Science, Biology, Microbiology or related science) or equivalent experience (Minimum 2 years in similar role) * Knowledge of Microbiological, Chemical and Physical, Organoleptic Testing * Ensure Safeway policies, procedures, and workplace safety is adhered to. Key Responsibilities include, but are not limited to: * Responsible for sampling, testing, plating, reading, and recording product test results.