Job Summary: This position is responsible for participating, overseeing and coordinating all aspects of the building's nutritional service operations including delivery of nutritious and appealing meals to customers; preparing, cooking and serving customers; and maintaining a clean and welcoming work environment. While performing the duties of this job, the employed is regularly required to talk, hear, climb, balance, stoop, kneel, reach for objects, stand, walk, push, pull, lift, and use hands to grasp and feel.