Food Service Worker, Rye Brook DIG INN Chefs-In-TrainingFood Service Worker, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Food Runner TroonFood RunnerWhite Plains, New York$15–$19 / hourClears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins. Sets the outside line with under liner plates, flatware, doilies, linen napkins and any other items needed for the delivering of food.
Food Service Aide - Per Diem/PRN Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service Aide - Per Diem/PRNSaddle Brook, New JerseyOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services and dish room services.
Food Service Aide Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Food Service AideSaddle Brook, New Jersey$18.75–$23.79 / hourOur inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: You will perform a variety of patient food services, dining room services, and dish room services.
Director of Food and Nutrition Kessler Institute for Rehabilitation - Kessler North (Saddlebrook)Director of Food and NutritionSaddle Brook, New Jersey$90,000–$115,000 / yearOur Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Responsibilities: Director of Food & Nutrition manages and coordinates operations of the department including food service and nutritional care to promote optimal patient care while providing exemplary customer service.
Food/Fuel Desk Team Leader Coffee Cup Fuel StopsFood/Fuel Desk Team LeaderSummit, New JerseyFood Service Team Leaders may begin in a specific kiosk such as Subway, Pizza Hut, Cinnabon, Caribou, or Deli, while remaining available to assist other food concepts as business needs require. The Team Leader is responsible for supporting daily operations and helping lead team members during assigned shifts.
Food and Nutrition Supervisor CareWell HealthFood and Nutrition SupervisorEast Orange, NJPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following CareWell policies and procedures.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorWest Orange, New Jersey$70,000–$80,000 / yearAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Food Service Supervisor St. Joseph HealthFood Service SupervisorPaterson, NJThe combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care". St. Joseph's University Medical Center is an academic tertiary care medical center and state designated trauma center, located on the Paterson campus, regularly accepts referrals of difficult or unusual cases from other hospitals and physicians and performs both complex and routine procedures.
QA Technician - Food Industry Vitality StaffingQA Technician - Food IndustryJersey City, New JerseyPRIMARY RESPONSIBILITIES: The Quality Assurance Technician will Perform functions of QA/QC, Batching, Ingredient storage area maintenance, Process equipment Sanitation. · Report any urgent Quality or Food Safety Incident to Quality Assurance and Plant/Production manger.
Shift Lead, Food & Beverage Operations - Executive & Admin Hard Rock Cafe International IncShift Lead, Food & Beverage Operations - Executive & AdminNew York, NY$23–$33 / hourThe Food & Beverage (F&B) Operations Supervisor serves as the primary point of contact for all food and beverage reservations and inquiries, managing incoming calls and emails and coordinating communications across outlets. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Site Manager - Food Industry AltiosSite Manager - Food IndustryNew York, New YorkFinally, you act as the overall leader of the site , developing the management team, setting the direction, driving accountability and serving as the key interface between the U.S. organization and the Group's senior leadership. You have solid experience overseeing multidisciplinary teams covering Operations, Supply Chain, Finance and commercial activities, and are comfortable driving business performance through clear KPIs and P&L management .
Cook Position for School Food Service Maschio's Food ServiceCook Position for School Food ServiceLeonia, NJFull timeCooking experience required, K-12 a plusPrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Leonia, NJ area.
Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceNewark, NJFull timeCooking experience required, K-12 a plusPrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Hillside/Newark NJ area.
Pool Food and Beverage Manager TroonPool Food and Beverage ManagerWhite Plains, New YorkResponsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Minimum Qualifications: High school diploma or general education degree (GED); and 3-5 years food and beverage management experience and/or training.
Director of Food and Beverage Rosewood Hotels and Resorts LLCDirector of Food and BeverageNY$120,000–$165,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
Food Service Worker NA-01 United States ArmyFood Service Worker NA-01NY$17.52–$20.44 / hourThe mission of the Directorate of Cadet Activities (DCA) is to significantly enhance the development of the United States Corps of Cadets militarily, physically, academically, moral-ethically, spiritually, and socially by providing organized, comprehensive and diverse programs and facilities, which provide for entertainment, extracurricular, recreational, cultural and social activities. Located in the scenic Hudson River valley, only 50 miles from New York City, the U.S. Military Academy at West Point is a four-year academic institution, a nationally-renowned historic site, and the oldest continuously occupied military post in America.
P/T FOOD RUNNER-MARRIOTT LI Blue Sky Hospitality SolutionsP/T FOOD RUNNER-MARRIOTT LIUniondale, NYThe Food Runner plays a key role in delivering an exceptional dining experience by ensuring food is delivered accurately, efficiently, and professionally from the kitchen to guests. Assist servers by delivering beverages, condiments, and additional guest requests.
Procurement Specialist HelionProcurement SpecialistEverett, WashingtonYou'll collaborate closely with cross-functional teams to procure off the shelf hardware, equipment, services and software, ensuring timely execution of requirements as needed by Helion Energy’s technical and production teams. Since Helion's founding in 2013, we have raised $1.5 billion from long-time investors such as Sam Altman, Mithril, and Capricorn Investment Group as well as new investors including Thrive Capital, LightSpeed Venture Capital, SoftBank, and others to propel us forward.
Principal Worldwide (WW) GTM Specialist, Amazon WorkSpaces Amazon.com IncPrincipal Worldwide (WW) GTM Specialist, Amazon WorkSpacesSeattle, WADefine and execute the GTM strategy for Amazon WorkSpaces-identifying high-value customer segments, developing differentiated customer solutions, and building programs that help create new customer pipeline, drive new customer acquisition and accelerate usage of cloud workspaces and applications. We"re not just delivering workspaces-we"re building the future of agentic, AI-enhanced work environments that help customer migrate, modernize and look ahead to solutions that employ agentic and AI based features that help anticipate and automate workflows and tasks.