Line Cook Martin's Bar-B-Que JointLine CookNashville, TN$20We take great care in preparing time-honored recipes that speak to our West Tennessee-style BBQ roots, and pair them alongside beloved Southern classics and signature dishes like Redneck Tacos and BBQ Nachos. What began 16 years ago as a small, little 950-square foot, 12-table spot is today a beloved culinary destination with six restaurants in Nashville, and locations in Birmingham (AL), Louisville (KY), and Charleston (SC).
Line Cook Stoney River Steakhouse & GrillLine CookNashville, TNPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.
Line Cook Thrive Restaurant GroupLine CookNashville, TennesseeYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillAntioch, TennesseeIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillMount Juliet, TNIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Jim 'N Nick's CareersLine CookHendersonville, TennesseeYou’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
NewLine Cook Neighborhood Dining Group IncLine CookNashville, TNWho We're Looking For: You are passionate, professional, and committed to teamworksomeone who thrives in a high-performing kitchen and brings energy to every service. Our ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin Nashville.
Line Cook | Cocinero De La Linea Success Foods Management Group LLCLine Cook | Cocinero De La LineaNashville, TN$13–$16 / hourLine Cook - Fry, Grill, Sauté, Steam, Taco The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR...
Prep Cook PNH Properties LLCPrep CookNashville, TNPart timeOur Prep Cook will assist in all culinary preparation activities, including washing, chopping, and portioning ingredients, preparing sauces and base items, supporting mise en place for hot and cold stations, stocking ingredients and supplies, maintaining cleanliness and sanitation procedures, and supporting line cooks and banquet service as needed. This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings at Dolly Parton’s SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton’s Museum.
Line Cook Texas RoadhouseLine CookAntioch, TennesseeCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Texas Roadhouse Holdings LLCLine CookHendersonville, TNCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Prep Cook The Indigo RoadPrep CookNashville, TNMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Grill Cook The Indigo RoadGrill CookNashville, TNMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Saltgrass Steak HouseLine CookNashville, Tennessee$19–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook Kimpton HotelsLine CookNashville, TNMaintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
Broiler Cook M Street Entertainment LLCBroiler CookNashville, TNPart timeM Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. As a Broiler Cook at Kayne Prime, you’ll play a key role in delivering exceptional dining experiences through mastery of your station.
Prep Cook ChoptPrep CookBrentwood, TennesseeAll-Hands-On-Deck Attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. · The Supply Chain Guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.
Cook TMC HospitalityCookNashville, TennesseeThis position requires standing for extended periods, frequent walking, bending, reaching, lifting up to 50 pounds, and working in both indoor kitchen environments and outdoor service areas as business demands. You'll work alongside a talented culinary team to prepare high-quality food while maintaining the cleanliness, organization, and consistency our guests expect.
Bistro Restaurant Cook & Catering PROVIDENCE HOSPITALITY LLCBistro Restaurant Cook & CateringMt. Juliet, TN$17–$18 / hourWhile performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hear. Safety and Security – Observes safety and security procedures; reports potentially unsafe conditions; uses chemicals and equipment properly.
Food Service Worker/Cook LancesoftFood Service Worker/CookNashville, TNCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Maintaining proper hygiene and cleanliness in food preparation areas, including regular cleaning of kitchen equipment, countertops, stove, refrigerator, and garbage cans.