Sous Chef Evviva TrattoriaSous ChefMarlborough, Massachusetts$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
Sous Chef Tori JiroSous Chefquincy, MAFull timeChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
Sous Chef Level99 EntertainmentSous ChefNatick, Massachusetts$58,000–$68,000 / yearWHO WE ARE Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. As a member of our team you will learn, develop and continue to grow in the following skill sets working one on one with our Chef de Cuisine: Ordering (PARS, vendors, days of the week to order).
Sous Chef Nans KitchenSous ChefSouthborough, Massachusetts$55,000–$70,000 / yearThrough responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. You’ll work closely with the Executive Chef to keep kitchen operations running smoothly—from food prep and service to inventory and quality control.
Executive Chef Pyramid Hotel GroupExecutive ChefBoston, MA$100,000–$125,000 / yearThis is for the chef who has studied what the world's most celebrated boutique hotels did to their dining programs, who understands that a great restaurant can be the heartbeat of a lifestyle brand, and who has been waiting for the chance to build something extraordinary from scratch, with the full backing and infrastructure of Pyramid Global Hospitality's 230+ property portfolio. The chefs who built the most iconic hotel restaurants in the world, the ones who made guests choose a hotel because of the food, who turned dining rooms into cultural landmarks, who proved that a hotel restaurant can stand shoulder-to-shoulder with the best independents in any city, they all started with a moment like this one.
Chef Add Company Name HereChefBoston, MassachusettsAssist Executive chef in the management of all culinary staff to include but not limited to; weekly scheduling, hiring, discipline/coach and counseling, performance evaluations and all training necessary to ensure smooth operation of the culinary department. The Kitchen Club offers an extensive benefit and incentive package, including; Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.
NewSous Chef - Eastern Standard Kitchen and Drinks ES HospitalitySous Chef - Eastern Standard Kitchen and DrinksBoston, Massachusetts$70,000–$80,000 / yearThese concepts, helmed by Garrett Harker, serve brunch, lunch, dinner, and late-night drinks to neighborhood visitors, BU students and faculty, residents, and restaurant industry professionals alike. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.
Food Service Associate - Pay: $17.50 - $18.50/hr - PT/FT/day/night shifts - Westford Panera Bread CompanyFood Service Associate - Pay: $17.50 - $18.50/hr - PT/FT/day/night shifts - WestfordWestford, MA$17–$18.50 / hourAs a Food Service Associate, you"ll play a key role in supporting and motivating our café teams to provide positive, unrivaled guest experiences for every Panera customer. Panera Bread / PR Restaurants is seeking Food Service Associates to join our supportive team of dynamic and hardworking café professionals.
Dishwasher Dracut House of Pizza & SeafoodDishwasherDracut, MAPart timeSweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas. Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
CDC/EC | Upscale Italian Steakhouse | Boston One HausCDC/EC | Upscale Italian Steakhouse | BostonBoston, MassachusettsThe Executive Chef/Chef de Cuisine serves as the operational leader of the kitchen, partnering closely with ownership and front-of-house leadership to maintain culinary excellence, operational efficiency, financial performance, and a collaborative workplace culture. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences.
Chef De Cuisine | Wayland Menus and VenuesChef De Cuisine | WaylandWayland, MassachusettsFull timeTerrain Cafe is a chef-driven garden-to-table destination defined by a commitment to technical discipline and product pride. Our philosophy is built on the belief that great food is crafted with purpose by a team that takes pride in every component.
Dishwasher Ninety Nine Restaurant & PubDishwasherTaunton, MA$17 / hourAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dishwasher - North Attleboro, MA Ninety Nine Restaurant & PubDishwasher - North Attleboro, MANorth Attleboro, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dishwasher - Billerica (3A) - Billerica, MA Ninety Nine Restaurant & PubDishwasher - Billerica (3A) - Billerica, MABillerica, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dishwasher - Andover, MA Ninety Nine Restaurant & PubDishwasher - Andover, MAAndover, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dishwasher - Tewksbury, MA Ninety Nine Restaurant & PubDishwasher - Tewksbury, MATewksbury, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dishwasher - Danvers, MA Ninety Nine Restaurant & PubDishwasher - Danvers, MADanvers, MAAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Dishwasher Dracut HouseDishwasherDracut, MassachusettsAt Dracut House of Pizza & Seafood, we welcome new employees as family because it’s important that each and every person is treated with respect and valued for their contribution. Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas.
Kitchen Team- Fenway Shy BirdKitchen Team- FenwayBoston, MAWe firmly believe in the role of restaurants in strengthening communities and positively impacting the lives of our employees and guests. About Us We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality.
Dishwasher -Seaport Grille Cruiseport Gloucester LLCDishwasher -Seaport GrilleGloucester, MA$16–$17 / hourKeyword: kitchen, dishwasher, dish, washer, cleaner, hospitality, restaurant, culinary, chef, line, cook, cooking, Required Experience: ¨ Experience in a professional kitchen environment preferred. The Dishwasher will be responsible for sorting and loading the dishwashing machines as well as hand wash dishes, glassware, silver, pots, pans, serving dishes, and utensils.