Assistant Manager T & R fitnessAssistant ManagerEnfield, ConnecticutPFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. The Assistant Manager will be responsible for assisting in the oversight of gym operations to ensure an exceptional “Judgement Free” member experience as well as a financially successful club.
Program Director At Prospect Meadow Farm ServiceNetProgram Director At Prospect Meadow FarmHatfield, MAServiceNet's Prospect Meadow Farm is a nonprofit social enterprise working farm and vocational training program that empowers physically, mentally, developmentally, and economically challenged individuals to find meaningful activity through work in agriculture and trade related fields. ServiceNet is a compassionate non-profit organization that helps individuals facing challenges such as mental illness, developmental disabilities, brain injuries, homelessness, and substance use issues.
Production Supervisor Revere Staffing PartnersProduction SupervisorChicopee, MassachusettsThe ideal candidate will have previous supervisory experience within a manufacturing environment and a proven ability to lead teams, troubleshoot production issues, and maintain efficient operations. This is an excellent opportunity for an experienced manufacturing leader who enjoys working hands-on with production teams and driving safety, quality, and productivity.
Supervisor SPD Operations Baystate Health SystemSupervisor SPD OperationsSpringfield, MA$64,792–$74,484 / yearUnder the direction of the SPD Manager, the Supervisor, SPD Operations is responsible for the day-to-day operational flow of the Sterile Processing Department. We are committed to improving the health of our communities through high-quality patient care, education, research, and innovation-while supporting the growth and well-being of our employees.
Sous Chef TroonSous ChefBloomfield, ConnecticutFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
The Boathouse - Dishwasher Bean Restaurant GroupThe Boathouse - DishwasherSouth Hadley, MassachusettsAdditionally, you will oversee necessary cleaning supplies and ensure your work and food prepping areas remain in clean and orderly condition by removing garbage regularly and mopping or sweeping floors. You will maintain adequate levels of clean tableware for the dining room and kitchen (especially during peak hours) and place clean dishes, utensils, or cooking equipment in storage areas.
IYA Sushi - Line Cook Bean Restaurant GroupIYA Sushi - Line CookSouth Hadley, MassachusettsIYA Sushi & Noodle Kitchen is looking for a Line Cook who is experienced in preparing a wide range of dishes, and someone who has experience with or an interest in Asian cuisines. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere.
Student Prince - Host Bean Restaurant GroupStudent Prince - HostSpringfield, MassachusettsThe Student Prince, a part of the Bean Restaurant Group family of restaurants, has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere since 1935 in downtown Springfield. Escort guests to the assigned dining area, present menus, and ensure a smooth handoff to the service staff with a welcoming nature.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerManchester, CT$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant Program Director (LMHC, LICSW) Northeast Family ServicesAssistant Program Director (LMHC, LICSW)West Springfield, MA$75,000–$85,000 / yearFull timeIn partnership with the Program Director, the Assistant Program Director is responsible to provide leadership and support daily operations to our client care programs. If you're looking to make a change, don't miss this career opportunity to join a growing and supportive community organization that truly cares about their clients!
Operations Coordinator BrenntagOperations CoordinatorEast Hartford, ConnecticutFor more information, please go to https://www.e-verify.gov/employees or view the poster at https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster.pdf. Brenntag North America, Inc. and its subsidiaries use E-verify, a government-run, web-based system that allows employers to confirm the eligibility of their employees to work in the United States.
Production Supervisor HyatttalentsolutionsProduction SupervisorWindsor, ConnecticutThe Supervisor is accountable for labor management, cost-per-unit performance, and continuous improvement across production lines while supporting a collaborative and high-performance culture. This role is responsible for workforce leadership, workflow coordination, quality control, and ensuring production goals and client SLAs are consistently met.
Johnnys Roadside Diner - Line Cook Bean Restaurant GroupJohnnys Roadside Diner - Line CookHadley, MassachusettsJohnny's Roadside Diner is looking for a skilled Line Cook who is experienced in preparing a wide range of breakfast, brunch, and lunch dishes. The ideal candidate is passionate about cooking, has a background in food prep, and is capable of executing high quality food in a fast-paced atmosphere with small amounts of supervision.
Program Director ServiceNetProgram DirectorWestfield, Massachusetts$50,079–$52,139 / yearAbout ServiceNet ServiceNet is a compassionate non-profit organization that helps over 8,400 individuals facing challenges such as mental illness, developmental disabilities, brain injuries, homelessness, and substance use issues. Position Summary At ServiceNet’s Developmental Brain Injury Services (DBIS), we are committed to supporting individuals with brain injuries to lead safe, enjoyable, and meaningful lives at home and in their communities.
Johnnys Tavern - Service Assistant (Busser) Bean Restaurant GroupJohnnys Tavern - Service Assistant (Busser)Amherst, MassachusettsService Assistants are a key member of our dining experience and ensure that the dining room, bar, and service areas are well-stocked, sparkling clean, and ready to deliver exceptional guest experiences. Our mission is to provide a truly unforgettable dining experience through excellent hospitality, delicious food, and unparalleled professionalism.
Restaurant Hospitality Manager S and S Golden Management dba Golden CorralRestaurant Hospitality ManagerSpringfield, KansasIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
General Manager QSR Fast Food QdobaGeneral Manager QSR Fast FoodSouth Windsor, CTWe believe in creating meals that our guests crave, whether it's flame-grilling steak and chicken, chopping crisp produce, or making hand-crafted guacamole. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day.
Bartender TroonBartenderBloomfield, ConnecticutMinimum Qualifications for the Bartender: High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience. Key Responsibilities of the Bartender: Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
Shift Supervisor SonocoShift SupervisorHolyoke, MassachusettsFrom a small family business to a multi-billion-dollar global company, Sonoco has been changing the face of products and packaging since 1899 — all while keeping the heart of “People Build Businesses” alive. Reporting directly to the Area Manufacturing Manager, as a Shift Supervisor, you are accountable for; safety, quality, productivity, material handling, cost performance and employee for assigned shift.
Supervisor, Operations Maersk (a.k.a A P Moller)Supervisor, OperationsUnited States of Americas, MA$69,000–$75,000 / yearSummary: Supervises and coordinates activities of workers concerned with ordering, receiving, storing, inventorying, issuing, and shipping materials, supplies, tools, equipment, and parts, in stockroom, warehouse, or yard by performing the following duties. Maersk Warehousing and Distribution USA LLC handles end-to-end warehousing and distribution logistics needs utilizing our strategic network of storage facilities.