NewLine Cook, Full Time-Year Round Orchid Island Golf and Beach ClubLine Cook, Full Time-Year RoundVero Beach, FLFull timeWorking Conditions and Physical RequirementsRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Essential Duties & Responsibilities include the following, but not limited to:Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
Line Cook Seasonal Full Time October 2026 to May 2027 Orchid Island Golf and Beach ClubLine Cook Seasonal Full Time October 2026 to May 2027Vero Beach, FLTemporaryWorking Conditions and Physical RequirementsRequired to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Essential Duties & Responsibilities include the following, but not limited to:Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.
Line Cook FirstService ResidentialLine CookPanama City Beach, FL$16–$20 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Lead Pastry Cook - Raymond James Stadium LegendsLead Pastry Cook - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Lead Pastry Cook - Raymond James Stadium Legends GlobalLead Pastry Cook - Raymond James StadiumTampa, FloridaAbility to remain on feet for entire length of shift• Ability to lift/move/maneuver up to 50 lbs.• Constant standing, walking, bending, reaching and repetitive motionsPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship.
Cook 2 InvitedCook 2Tampa, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook 1 InvitedCook 1Oldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook - Full -Time Gulf Coast VillageCook - Full -TimeCape Coral, FLFull timePlease see the Clearinghouse screening information here: https://info.flclearinghouse.com . We believe that blending individual strengths and unique personal differences nurtures and supports our organizations’ shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. .
Line Cook HEATHROW COUNTRY CLUBLine CookLake Mary, Florida$18–$20TYPICAL PHYSICAL AND MENTAL DEMANDS: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. Requires the ability to perform a variety of manual labor tasks that will require some strenuous physical efforts, such as carrying, pushing, pulling, or lifting to 50 pounds.
Line Cook - Full Time Calvary ChapelLine Cook - Full TimeFort Lauderdale, FloridaPOSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Full time (40 hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.
Line Cook - Part Time Calvary ChapelLine Cook - Part TimeFort Lauderdale, FloridaPOSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.
Cook - Full-Time Volunteers of America National ServicesCook - Full-TimeCape Coral, Florida$18.50–$22 / hourThe surrounding Cape Coral area adds to the appeal, offering residents access to scenic waterfront canals, nature preserves, and a variety of local dining, shopping, and outdoor recreation opportunities that reflect the relaxed Southwest Florida lifestyle. About Us The Gulf Coast Village is where we provide independent living apartments, assisted living with memory care, skilled nursing, rehab, home care and home health – the complete continuum of care.
Cook - Full-Time Gulf Care, Inc.Cook - Full-TimeCape Coral, FL$20 / hourPart timeThe surrounding Cape Coral area adds to the appeal, offering residents access to scenic waterfront canals, nature preserves, and a variety of local dining, shopping, and outdoor recreation opportunities that reflect the relaxed Southwest Florida lifestyle. The Gulf Coast Village is where we provide independent living apartments, assisted living with memory care, skilled nursing, rehab, home care and home health – the complete continuum of care.
NewShula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida Pyramid Global HospitalityShula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of FloridaGainesville, FloridaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Upscale Line Cook at Plantation Bay Golf and Country Club Plantation Bay Golf & Country ClubUpscale Line Cook at Plantation Bay Golf and Country ClubOrmond Beach, FLFull timeWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Upscale Line Cook Plantation Bay Golf and Country Club Plantation Bay Golf & Country ClubUpscale Line Cook Plantation Bay Golf and Country ClubOrmond Beach, FL$18–$20 / hourFull timeWhile performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Food Service Cook & Driver Boys & Girls Clubs Of St. Lucie CountyFood Service Cook & DriverFort Pierce, FLPHYSICAL DEMANDS: The usual and customary methods of performing the job's functions require the following demands: some lifting, carrying, pushing and/or pulling, stooping/kneeling, reaching with hands and arms, and finger dexterity. Plan food production to coordinate with meal serving hours so that meals are served according to posted schedules and so that excellence, quality, temperature, and appearance of food are preserved.
Line Cook Grand LivingLine CookJacksonville, FLAs a Line Cook, you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
NewPart-time Cook SterlingPart-time CookVenice, FloridaAs a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
Line Cook SterlingLine CookVenice, FloridaAs a Line Cook , you will be responsible for enhancing the overall Resident experience through exceptional food production and control of the quality and quantity of all food items prepared in the station: i.e. meats, vegetables, potatoes, bread products, desserts, etc. Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.