Assistant Food and Beverage Manager Ontario Convention Center Legends Hospitality, LLCAssistant Food and Beverage Manager Ontario Convention CenterOntario, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Coordinate event set-up, service execution, and breakdown to ensure seamless delivery of food and beverage services for conferences, conventions, banquets, and special events.
Category Director Prepared Foods Boar's Head Provisions Co IncCategory Director Prepared FoodsSarasota, FLIn this role, the Director will work closely with senior leadership on the strategic development and expansion of a branded Prepared Food offering that is positioned as a broad, premium solution for retailers and grab and go concepts. The Director will manage a team that is responsible for bringing strategic programs to life in a format that effectively grows sales across current and new retail partnerships.
Director of Sales - Lifecycle Services QC Industries, LLCDirector of Sales - Lifecycle ServicesBall Ground, GAKey responsibilities include driving sales of aftermarket service, parts, and value-add solutions products, ensuring that Operating Companies within the Food Automation Group create sales forecasts, establish value-based pricing of parts and service offerings, develop marketing strategies, assist in managing dealer networks, and improving customer experience. POSITION SUMMARY: The Director of Sales - Lifecycle Services drives revenue growth, profitability, and customer satisfaction by leading post-sale strategies and sales execution for parts, service, and value-add products across operating companies under the Food Automation Group for Duravant.
Director of Food and Nutrition Services Prime Healthcare Services IncDirector of Food and Nutrition ServicesPassaic, NJ$76,090–$103,584 / yearEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Director, Food Safety Supply Chain Boar's Head Provisions Co IncDirector, Food Safety Supply ChainSarasota, FLThe Director, Food Safety Supply Chain provides strategic leadership to the Food Safety and Quality Assurance (FSQA) teams responsible for ensuring robust food safety and quality controls for all raw materials, ingredients and finished products entering Boar's Head manufacturing and distribution facilities. Leads the Food Safety and Quality Assurance Supply Chain team to achieve key aspects of food safety and quality, including but not limited to remote and/or onsite audits and review of 3rd party audit programs, HACCP programs/Preventive Control programs for incoming product, and all other related activities.
Admin Assistant I- Food Service (26-27 SY)- Food & Nutrition Services Irving Independent School District IncAdmin Assistant I- Food Service (26-27 SY)- Food & Nutrition ServicesIrving, TXSafety: Contribute to the prevention of accidents and injuries by observing safety rules and District policy, practicing the principles and skills taught in safety training, wearing personal protective equipment as required, reporting injuries and incidences immediately to supervisor, and being proactive in the ongoing efforts to improve and maintain workplace safety. Maintain records of division and facilities department budget and perform accounting tasks following established district guidelines, including, but not limited to, those related to budget, requisitions, purchase orders, work orders, construction projects, and the department's travel arrangements.
Category Management Director, Fresh Foods & Bakery RaceTracCategory Management Director, Fresh Foods & BakeryAtlanta, GeorgiaWorking closely with Marketing, Operations, Finance, Supply Chain, Culinary, and vendor partners, you'll develop category strategies that deliver strong business results while leading and developing a high-performing team. Drives profitability and growth within assigned categories by implementing aggressive negotiation tactics, industry leading programs and competitive promotions to drive category sales.
Director of Food and Beverage Operations - American Royal Center Compass Group North AmericaDirector of Food and Beverage Operations - American Royal CenterKansas City, KS$95,000–$105,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Director of Operations will oversee venue operations, event execution, staffing coordination, safety compliance, and service delivery to ensure exceptional experiences for guests, clients, and team partners.
Food And Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 Hr Shifts, 6:30A - 6:30P, E/0 Weekend, Rotating Holidays) Frederick Memorial Healthcare SystemFood And Nutrition Catering Associate - Patient Meal Service Assistant - Full Time (12 Hr Shifts, 6:30A - 6:30P, E/0 Weekend, Rotating Holidays)Frederick, MD$17.69–$23.08 / hourPatient menu selections for lunch are not taken more than 1-1/2 hours prior to workstation tray assembly time and for dinner are not taken more than 2 hours prior to workstation tray assembly time. Awkward postures include repeated or prolonged reaching, twisting, bending, kneeling, squatting, working overhead with your hands or arms, or holding fixed positions.
NewFood And Nutrition Catering Associate - Patient Meal Service Assistant Frederick Memorial Healthcare SystemFood And Nutrition Catering Associate - Patient Meal Service AssistantFrederick, MD$17.69–$23.08 / hourExcellent verbal and oral communications skills in order to effectively interact with patients, families, managers and co-workers of a diverse population base. Awkward postures include repeated or prolonged reaching, bending, kneeling, squatting, working overhead with you hands or arms, or holding fixed positions.
Assistant Food Service Chef Primrose School of BedminsterAssistant Food Service ChefBedminster, NJ$16.50–$17.50 / hourFull timeAs the Food Service Teacher at Primrose School of Bedminster, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Lakeside Academy Center Director Minnesota Teen Challenge, Inc.Lakeside Academy Center DirectorBuffalo, MN$95,000–$100,000 / yearPart timeWe seek to recruit, develop and retain the most talented people from a diverse candidate pool in order to successfully meet our mission of helping every Minnesotan find help and healing from addiction. Minnesota Adult & Teen Challenge, a leader in offering treatment programs to those battling addiction, is seeking a dynamic individual to fill our opening for a Center Director .
Director of Culinary Services TerraBella ThornbladeDirector of Culinary ServicesGreer, SC$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
Director Of Food & Beverage (Caesars New Orleans) Caesars Entertainment CorporationDirector Of Food & Beverage (Caesars New Orleans)New Orleans, LAThis role serves as a highly visible, hands-on leader who is actively engaged in the day-to-day operation, ensuring that service, product quality, cleanliness, and team execution consistently meet Caesars' expectations. The Director partners cross-functionally to ensure seamless operations, strong financial performance, and full regulatory compliance, while elevating the guest experience through flawless execution at every touchpoint.
Back of House Director of Food Safety & Food Quality Chick-fil-ABack of House Director of Food Safety & Food QualitySt Joseph, MissouriThis leader works in the heart of daily BOH operations, co-owning kitchen performance during operating hours and partnering with the BOH Director of Leadership & Maintenance to maintain both short-term execution and long-term system strength. The Back of House Director — Food Safety & Quality is responsible for the daily execution of kitchen excellence, ensuring consistent food quality, food safety, order accuracy, and throughput performance.
Director Of Food And Beverage Operations - American Royal Center Compass Group USA IncDirector Of Food And Beverage Operations - American Royal CenterKansas City, KS$95,000–$105,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Director of Operations will oversee venue operations, event execution, staffing coordination, safety compliance, and service delivery to ensure exceptional experiences for guests, clients, and team partners.
Senior Director Food Safety Texas RoadhouseSenior Director Food SafetyThis role is accountable for developing and executing a comprehensive food safety framework that safeguards our Guests, Roadies, and Brand while supporting operational excellence, regulatory compliance, and continuous improvement. The Senior Director of Food Safety leads enterprise-wide food safety, supplier Food Safety, product compliance, and food safety risk management strategies across all Texas Roadhouse brands.
Executive Director of Finance and Support Services OAKLAND SCHOOLSExecutive Director of Finance and Support ServicesMIThe Executive Director provides leadership and oversight for the district's financial operations, budget development, accounting systems, purchasing, facilities and maintenance, transportation, technology services, food services, capital projects, and risk management. The Executive Director of Finance and Support Services serves as the district's lead financial and operational officer and a key member of the Superintendent's leadership team.
Workplace Food & Beverage Manager CrusoeWorkplace Food & Beverage ManagerSan Francisco, California$115,000–$150,000 / yearWe’re looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing — and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide. We're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.
Supervisor Food Services - Flagstaff, AZ Northern Arizona Healthcare CorporationSupervisor Food Services - Flagstaff, AZFlagstaff, ArizonaCompliance/Safety * Responsible for reporting any safety related incident in a timely fashion through the Midas/RDE tool; attends all safety related training programs; performs work in a safe manner; monitors work environment for possible safety issues and ensures others are also performing work in a safe manner. * Responsible for reporting any safety-related incident in a timely fashion through the Midas/RDE Attends all safety related training programs and adheres to a safe work environment for self and employees.