District Manager Pet Supermarket IncDistrict ManagerSunrise, FLRegularly review and analyze sales results for their area; develop and implement individual business strategies for all stores in their area to improve business results (i.e., transferring "best practices" from one store to another within their region); sets targets, follows up regularly to monitor performance, suggest improvements, and remove obstacles where possible. Hiring - Create a talent pipeline by developing and maintaining proactive staffing plans for the district; plan & coordinate hiring (pre-screening, interviewing, reference checks) through others for vacancies in stores within their district.
Lead Director, Business Consultant CVS Health CorpLead Director, Business ConsultantFL$100,000–$231,540 / yearCommunicates with top management to lead individuals to develop a high degree of customer service by fielding internal and external inquiries, finding resolutions, or redirecting as appropriate. This work results in initiatives that significantly impact organizational strategy, enabling the organization to be competitive in the marketplace and effectively serve its customers.
Line Cook II - Soho Beach House Miami Soho House UK LtdLine Cook II - Soho Beach House MiamiMiami Beach, FLAlthough not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
BESS Senior Electrical Superintendent Moss & Associates LLCBESS Senior Electrical SuperintendentFlorida, FLThe company's diverse portfolio encompasses a wide range of sectors, including luxury high-rise residential, landmark mixed-use developments, hospitality, K-12 and higher education, justice, solar energy and battery storage, and sports. Moss' BESS Senior Electrical Superintendents plan, schedule, organize and direct the construction of major solar projects.
General Manager-203100 Extended Stay America IncGeneral Manager-203100Deerfield Beach, FLEnsures quality lead generation quotas are achieved through making sure GSR's collect company names from guests at check-in, mining in-house leads and in-house account maintenance, competitive set surveillance and overall market awareness including new supply and new potential business opportunities. Maintains appropriate PAR levels through Daily Visual Management to prep for weekly or monthly order cycle, including timely receipt of purchase orders.
Production Supervisor Titan America LLCProduction SupervisorMedley, FLPrepare necessary reports to inform other functions about the performance of the shift including status of production operations, problems and adjustments being made to meet production goals. Monitors quality control and coordinates with lab and production personnel to ensure that adjustments are made as needed to enhance quality to meet required specifications.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMargate, FLChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
server Fogo de Chao IncserverMiami, FLWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
General Manager - Luxury High-Rise Condominium FirstService CorpGeneral Manager - Luxury High-Rise CondominiumHollywood, FLRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements.
GENERAL MANAGER (BurgerFi) United States Air ForceGENERAL MANAGER (BurgerFi)Fort Lauderdale, FL$27.88–$32.69 / hourThe primary function of the position involves work as a business and operational manager of the franchise restaurant for planning, directing, organizing and business resources to successfully operate and support the installation commanders quality of life programs. Qualifying Experience: Experience that shows progressively responsible administrative, professional, technical or other work which has provided a general knowledge of management principles and practices, OR progressively responsible experience in the functions managed by a manager of a full-service restaurant.
Director, Operations StandardAero IncDirector, OperationsMiami, FLThis leader will be responsible for driving operational excellence across multiple production areas, leading and developing over 100+ team members, and delivering measurable improvements in turnaround time (TAT), on-time delivery (OTD), quality, and cost performance. 10+ years of progressive operations leadership experience, including leading lean transformation initiatives that delivered measurable improvements in efficiency, cost reduction, and process performance.
Miramar Club - Food Runner Rosewood Hotels and Resorts LLCMiramar Club - Food RunnerMiramar, FLThe Food Runner will work in close cooperation with the Chef, Front of House Management, and Servers in every aspect of guest service, including organizing, expediting, and delivering food orders, as well as other functions indicated by management. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
Operations Manager (Bi-lingual) FirstService CorpOperations Manager (Bi-lingual)Pembroke Pines, FLRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. This position works closely with Property Managers, Board Members, employees, vendors, and residents to ensure that all operational needs are addressed efficiently, professionally, and in accordance with the requirements of each association.
Operations Coordinator - Full Time - Pompano, FL Marsden Holding LLCOperations Coordinator - Full Time - Pompano, FLPompano Beach, FLCleaning & Quality Tracking: Team cleans, QA audits, periodic tickets, Wednesday Skip Days/Saturday cleanings, and trash hauling. Manager Support: Sending photos/completion notes, troubleshooting QR code issues, and helping managers close tickets.
Prep Cooks-Servers $18/hr Weekly Pay near Banyan Park SAGE Dining Services IncPrep Cooks-Servers $18/hr Weekly Pay near Banyan ParkMiami, FLSAGE Dining Services is seeking reliable Food Service Workers for a private school dining hall in Miami, FL.Prep Cooks! The teams at each of the schools work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community.
Line Cook FirstService CorpLine CookSunny Isles, FL$21–$27 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Job Overview: As a Cook, you'll be responsible for responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events.
Program Director - Respiratory Therapy FLORIDA NATIONAL COLLEGE INCProgram Director - Respiratory TherapyHialeah, FLMajor Responsibilities: The Respiratory Therapy Program Director serves as the chief academic and administrative leader of the Respiratory Therapy program, responsible for all aspects of program operation, continuous quality improvement, accreditation compliance, student success initiatives, faculty supervision, community engagement, and development of internal and external partnerships. Compliance Adherence: Ensure compliance with Title IX of the Education Amendments Act of 1972, as well as FNU Policies, Procedures, Rules, and Regulation, the FNU Code of Ethics, Family Educational Rights and Privacy Act (FERPA), Florida Information Protection Act of 2014 (FIPA), the EU General Data Protection Regulation (GDPR), and all other applicable federal, state, and local laws, rules, and regulations.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerAventura, FLAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.
Mini Bar Attendant Accor SAMini Bar AttendantMiami Beach, FLComprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept.
Line Cook Darden Concepts IncLine CookFt. Lauderdale, FLSince Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.