The ideal candidate brings:1 to 2 years of related restaurant, bar, hospitality, or supervisory experienceA working knowledge of restaurant and food & beverage operationsStrong communication and interpersonal skillsThe ability to coach, guide, and provide direction to employeesA guest-focused mindset with the ability to resolve concerns professionallyStrong organization and problem-solving skillsThe ability to remain composed and engaged in a fast-paced restaurant environmentA commitment to cleanliness, sanitation, safety, and quality serviceThe ability to work collaboratively with both front-of-house and culinary teamsPost-high school education in hospitality, food & beverage, business, or a related field is preferred. Apply TodayJoin Jazzboline Restaurant, Bar & Ballroom as our Restaurant and Bar Supervisor and help us create memorable guest experiences through genuine hospitality, engaged leadership, and exceptional service.