["Line Cook","Line Cook"] Relais & Chateaux["Line Cook","Line Cook"]Seattle$23–$25 / hourCanlis hires thoughtful, humble, respectful, motivated leaders ready to strive together toward becoming the most respected restaurant in the world, whose progress is measured by the whole-person wellbeing of our staff. Tips are dispersed amongst the hourly staff (exception: valets, whose tips are handled separately) who work service, both kitchen and dining room.
Line Cook / Prep Cook - JOEY Southcenter JOEY RestaurantsLine Cook / Prep Cook - JOEY SouthcenterTukwila, WA$21.65–$31Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Line Cook / Prep Cook - JOEY Bellevue JOEY RestaurantsLine Cook / Prep Cook - JOEY BellevueBellevue, WA$17.13–$32Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
["Line Cook","Line Cook"] Thrive Restaurant Group["Line Cook","Line Cook"]BellevueApplebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
["Line Cook 1","Line Cook 1"] ssp group["Line Cook 1","Line Cook 1"]SeattleAt SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our restaurant portfolio in the Seattle-Tacoma International Airport is comprised of brands such as: Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more.
Line Cook Ninety Nine Restaurant & Pub Team MembersLine CookAuburn, WashingtonAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook Outback SteakhouseLine CookBellevue, WACome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Line Cook (Village Pub Seattle Airport) Ellis Island Casino, Village Pubs, Mt. CharlestonLine Cook (Village Pub Seattle Airport)Seattle, WashingtonDaily team collaboration for cleaning of the drains ensuring they are clean of debris from sweeping in compliance with The Port of Seattle weekly audit policy for store location inspections. Preparing food including cleaning, cutting the ingredients, cooking appetizers, snacks, main dishes, and desserts.
["Noodle Line Cook","Noodle Line Cook"] Din Tai Fung["Noodle Line Cook","Noodle Line Cook"]BellevueDin Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.
Line Cook (On-Call) Oki GolfLine Cook (On-Call)Auburn, WAThe focus of the Home of the Huskies is the golf experience and the world-class course, comprehensive practice facility, and exceptional service make Washington National a popular destination for tournaments, group outings, and recreational golfers. As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
Line Cook (Seasonal) Oki GolfLine Cook (Seasonal)WA$21–$25 / hourAs the Line Cook at The Golf Course at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime.
Line Cook One WorkplaceLine CookSeattle, WashingtonPosition Summary: Job Overview: We are seeking a passionate, dedicated, and skilled Full-Time Food Prep and Line Cook to join our dynamic team in an all-day café that serves as a hub for our retail and co-working community. Key Responsibilities: Food Preparation: Prepare ingredients (washing, chopping, measuring, mixing) for various dishes on our all-day menu including breakfast, lunch, catering and grab-and-go items.
["Line Cook Daytime Only","Line Cook Daytime Only"] Turning Point["Line Cook Daytime Only","Line Cook Daytime Only"]Bryn Mawr$16–$20 / hourAbility to read in English OR Spanish and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant!
PT Line Cook - Ballard Reubenâ€s BrewsPT Line Cook - BallardSeattle, WAIn addition to these minimum requirements, we expect the successful candidate will demonstrate the following: Glass Backwards mentality - taking unique, solution-focused approaches to problems A proven track record of Making it Happen - infectiously enthusiastic and can-do attitude - a thirst to learn, to teach others, and an obsessive commitment to our brewery's success is an absolute must Recognition that we are here to delight - for internal and external customers, partners, and the Reuben's team as a whole A One Team mentality - a team-focused approach to achieving results Assume the Best Intent - no ego, a focus on team results, and a willingness to roll up their sleeves and jump in where needed A Passion for Craft - recognize and live a mentality that the extra effort is worth it. The successful candidate will have: Passion for and experience working in a kitchen Solid kitchen skills from knife work forward Proven ability to follow and develop recipes Fastidious care for maintaining a clean and safe working environment Physical demands of the role include but are not limited to: Frequently required to stand, walk, sit, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl; Often lift or move full 1/2BBL kegs and/or boxes up to 50 pounds or more.
NewSeasonal Line Cook Ste. Michelle Wine EstatesSeasonal Line CookWoodinville, WA$19.45–$25.27 / hourMichelle, 14 Hands, Columbia Crest, Intrinsic, Liquid Light, Northstar, and Spring Valley Vineyard, are enjoyed across the U.S. and distributed in over 100 countries. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933.
["Line Cook","Line Cook"] Covenant Living of Colorado["Line Cook","Line Cook"]Mercer Island$20.16–$26.51 / hourFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Line Cook Hollander Hospitality IncLine CookEverett, WA$20.96–$22.71 / hourProven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Line Cook - Fine Dining Muckleshoot CasinoLine Cook - Fine DiningAuburn, WADemonstrate proficiency in cooking steaks to guests preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail.
["Six Arms Pub Line Cook","Six Arms Pub Line Cook"] McMenamins["Six Arms Pub Line Cook","Six Arms Pub Line Cook"]SeattleMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
["Line Cook","Line Cook"] The Buttery["Line Cook","Line Cook"]Bryn Mawr$18–$22 / hourThe Line Cook plays a vital role in bringing The Buttery's menu to life - preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. But most importantly, we are a collective of people coming together with a shared goal of building a healthy business through creating exceptional food and providing wonderful experiences.