NewClosing Shift Manager KFC / Taco BellClosing Shift ManagerHooksett, NH$17If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others.
Dishwasher Ski Resort Season 26-27 Tenney Resort & Recreation LLCDishwasher Ski Resort Season 26-27Plymouth, NHTemporaryBe able to work in a standing position for long periods of time (up to 5 hours)Be able to safely lift bags, cases and stacks (up to 60 pounds) many times per shift. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
NewHost - Seasonal - Ski Resort Restaurant/Lodge Tenney Resort & Recreation LLCHost - Seasonal - Ski Resort Restaurant/LodgePlymouth, NHTemporaryRestaurant HostSeasonal | Part-Time / Full-Time | Food & BeveragePosition SummaryThe Host at Tenney is responsible for creating an exceptional guest experience by warmly welcoming guests, managing reservations, and ensuring smooth seating arrangements. Assist the restaurant team with additional front-of-house duties as needed, including resetting tables, light bussing, running food, and supporting the team during busy periods.
NewFOH Manager - Seasonal - Food & Beverage - Ski Resort Tenney Resort & Recreation LLCFOH Manager - Seasonal - Food & Beverage - Ski ResortPlymouth, NHTemporaryThe Front of House Manager will be the key leader on the floor during service, coordinating the team, supporting servers and bartenders, managing guest needs, and helping ensure an efficient and positive experience for our guests. Front of House Manager – Ski Lodge Restaurant & BarSeasonal | Full-Time | Food & BeverageWe are looking for a Front of House Manager to lead the day-to-day operation of our ski lodge restaurant and bar.
NewSous Chef - Seasonal - Ski Resort Tenney Resort & Recreation LLCSous Chef - Seasonal - Ski ResortPlymouth, NHTemporarySous ChefSeasonal | Full-Time | Food & BeverageWe are looking for a Sous Chef to serve as the second-in-command to our Chef and play a key role in keeping our kitchen operations running smoothly. Our Chef oversees both the cafeteria during the ski day and the restaurant in the evening, and the Sous Chef will be an essential part of supporting both operations.
Line Cook Gunstock Mountain ResortLine CookGilford, NHTemporaryGeneral AccountabilitiesSet up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work efficiently in a fast-paced environment.
Production Supervisor - 2nd Shift NESC StaffingProduction Supervisor - 2nd ShiftRochester, NHJob Overview: The supervisor reports directly to the Production Manager and has responsibility for managing the production in accordance with company guidelines and within customer specifications;ensures production, efficiency, quality, and safety;supervises, motivates, and directs a team of 15 to 20 employees in a high-paced work environment;plans materials, manpower, and equipment utilization during his/her assigned shift. Direct the production workforce for a given shift in the manufacture of ceramic fiber products toward specified schedules, productivity, and quality objectives.
Branch General Manager Stark TechBranch General ManagerBow, NEW HAMPSHIREThis senior leadership role carries accountability for the branchs overall success and sustained expansion, including P&L management, sales and operational outcomes, client relations, and team leadership. You will collaborate across Stark Tech to uncover growth prospects, enhance operational efficiency, nurture talent, and secure the long-term viability of our New Hampshire branch.
Line Cook 110 GrillLine CookConcord, New Hampshire$18–$22Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager! 110 Grill Concord is now hiring line cooks and prep cooks.
Line Cook The Lake EstateLine CookTilton, NHEducation & Skills:High school diploma or GED3-5 years of experienceExcellent time management skills and ability to prioritize tasks in a fast-paced settingStrong communication and active listening skills requiredBasic cooking skills, including knife skills, cooking techniques, and food handling. The Line Cook will be responsible for preparing food at a designated station, following recipes and cooking methods.
Dishwasher/Steward The Lake EstateDishwasher/StewardTilton, NHBuss tables to collect dirty dishesHelp other staff with tasksAdhere to food safety proceduresPut away all dishware and cookware in designated areasStock suppliesSet up the dining roomEducation and Experience:High school diploma or GEDExcellent time management skills and ability to prioritize tasks in a fast-paced settingStrong communication and active listening skills required. Duties and Responsibilities:Load and unload dishes into and out of the dishwasherWash and dry dishes, utensils, pots, and pansSanitize dishes and utensilsMaintain the dishwashing areaSweep or scrub floorsEmpty and clean trash receptaclesClean kitchen appliances and machinesMaintain a clean and organized work environment and report sanitation issues.
Assistant General Manager Taco BellAssistant General ManagerTilton, NH$48,000–$54,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Host/Hostess The Lake EstateHost/HostessTilton, NHEDUCATION & SKILLS:High school diploma or equivalent requiredRelevant hostess experience requiredOutstanding communication skillsExcellent organizational and multitasking skillsAbility to interact with multiple types of peopleAble to move constantly and remain on standing for long periods of timeExcellent personal hygiene and customer service skills. Assist waitstaff with coffee/water refills for guestsAssist guests and waitstaff in all areas of The Estate.
Bartenders The Lake EstateBartendersTilton, NHDuties and Responsibilities:Prepare and serve drinks by mixing and garnishing drinks, including cocktails, beer, wine, and non-alcoholic beveragesGreeting guests, take orders, and present menusProcess payments: Accept cash and credit card paymentsMaintain the bar: Keep the bar clean and organized, and stock bar suppliesEnsure compliance with New Hampshire alcohol service regulations. Ensure guest safety by refusing service to intoxicated or disruptive customersAssist with inventory: Help with inventory control and ordering suppliesPerform shift duties: Open and close the bar, and perform other shift duties as directedEducation and Skills:Experience as a bartender or in a similar role preferred.
Restaurant Servers The Lake EstateRestaurant ServersTilton, NHA warm friendly smile is a must as well as a willingness to learn and perfect the etiquette needed to complete our guests' exceptional dining experience as well as work as a team to create a pleasant dining experience. JOB SUMMARY:The Waitstaff will be responsible for greeting customers, taking orders, serving food and drinks, and ensuring customer satisfaction.
Restaurant Manager Raising Cane'sRestaurant ManagerConcord, NH$20–$22 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Overnight Shift Manager Taco BellOvernight Shift ManagerLaconia, NH$16.50–$17.50If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Shift Manager (Hourly Manager) Taco BellShift Manager (Hourly Manager)Concord, NH$18As a Shift Manager (Hourly Manager), you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Shift Manager Taco BellShift ManagerTilton, NH$17–$18If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
General Manager Taco BellGeneral ManagerTilton, NH$55,000–$65,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.